artcuisinephotogallery.blogspot.com
Art Cuisine photo gallery: YUL NEVADA SMITH
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Art Cuisine photo gallery. Thursday, June 22, 2006. MICHELANGELO HOTEL, SANDTON. Coconut and vanilla bean pannacotta topped with a black cherry jelly, served with a coconut froth, a blueberry coulis and a white chocolate truffle. A cappuccino mousse accompanied by a kahlua steamed pudding, drizzled. With a coffee syrup and served with a cafe late smoothie and a. Coffee bean sugar stick. Posted by alex @ 1:20 PM. There is only 1 word I could use to describe your desserts, WOW! You are gonna go really far.
artcuisine.blogspot.com
Art Cuisine: April 2006
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Friday, April 14, 2006. Fine Dining in South Africa. The exclusive Michelangelo hotel in Sandton, Has. Brought high end tasting menu's to Johannesburg foodies with the launch of their chefs table whereby for a very affordable R475,. Guests are treated to a luxurious, innovative and thoroughly. Delicious ten course menu, including the best of South African wines to accompany each course. Guests are also exposed to the. Immense excitement and banter of having a front row seat, in the. Orange and Rum Sorbet.
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Art Cuisine: Attention all Art Cuisine guests!!!!
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Tuesday, June 20, 2006. Attention all Art Cuisine guests! It doesn't matter whether you are a recognized chef, a student, or just someone who appreciates tantalizing, expertly crafted food. Everyone should have a look at the newly updated culinary masterpieces in our food gallery link. Also be sure to leave a comment if there is something on your mind, your feedback would be greatly appreciated. Posted by Alex @ 1:27 PM. Your food is aptly named "Art on a plate". Would You Like To Be Featured?
artcuisinephotogallery.blogspot.com
Art Cuisine photo gallery: ALEX GASPAR
http://artcuisinephotogallery.blogspot.com/2006/05/alex-gaspar.html
Art Cuisine photo gallery. Monday, May 01, 2006. Senior chef d' Partie. Foie gras pate on a peach chutney and toasted brioche, duck carpaccio and grilled duck breast accompanied by a pomegranite glaze and a citrus jelly. Cherry tomato salad with an avocado salsa and garlic tuilles, accompanied by a sundried tomato lasagne with a basil pesto and served with a spicy tomato sorbet resting on tomato tartare and a balsamic reduction. Posted by alex @ 2:33 PM. Hey player, your stuff is looking style!
artcuisinephotogallery.blogspot.com
Art Cuisine photo gallery: May 2006
http://artcuisinephotogallery.blogspot.com/2006_05_01_archive.html
Art Cuisine photo gallery. Monday, May 01, 2006. Senior chef d' Partie. Foie gras pate on a peach chutney and toasted brioche, duck carpaccio and grilled duck breast accompanied by a pomegranite glaze and a citrus jelly. Cherry tomato salad with an avocado salsa and garlic tuilles, accompanied by a sundried tomato lasagne with a basil pesto and served with a spicy tomato sorbet resting on tomato tartare and a balsamic reduction. Posted by alex @ 2:33 PM 4 comments. Would You Like To Be Featured?
artcuisinephotogallery.blogspot.com
Art Cuisine photo gallery: JACO GOOSEN
http://artcuisinephotogallery.blogspot.com/2006/06/jaco-goosen.html
Art Cuisine photo gallery. Tuesday, June 20, 2006. Crispy fried oysters set on a marinated cucumber salad and complimented by a pernod spiked veloute, green asparagus and salmon roe. Posted by alex @ 2:32 PM. Comments: Post a Comment. Would You Like To Be Featured?
artcuisinephotogallery.blogspot.com
Art Cuisine photo gallery: QUINTON BENNETT
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Art Cuisine photo gallery. Tuesday, June 20, 2006. Newly appointed Sous Chef of Leinster Hall,. Red Mullet stack topped with a lime and ginger sorbet, accompanied by a mille feulle of ripe. Summer tomatoes, onion and olives and served with grilled vegetables on seared goats cheese, and a. Roasted garlic cream, kalamata olive emulsion and a basil oil. Duo of Duck and Ostrich. Posted by alex @ 1:42 PM. Comments: Post a Comment. Would You Like To Be Featured?
artcuisinephotogallery.blogspot.com
Art Cuisine photo gallery: June 2006
http://artcuisinephotogallery.blogspot.com/2006_06_01_archive.html
Art Cuisine photo gallery. Thursday, June 22, 2006. MICHELANGELO HOTEL, SANDTON. Coconut and vanilla bean pannacotta topped with a black cherry jelly, served with a coconut froth, a blueberry coulis and a white chocolate truffle. A cappuccino mousse accompanied by a kahlua steamed pudding, drizzled. With a coffee syrup and served with a cafe late smoothie and a. Coffee bean sugar stick. Posted by alex @ 1:20 PM 1 comments. Tuesday, June 20, 2006. Posted by alex @ 2:32 PM 0 comments.
