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Artistic EatablesAn art teacher and food enthusiast sharing favorites from her weekly culinary adventures.
http://arteats.blogspot.com/
An art teacher and food enthusiast sharing favorites from her weekly culinary adventures.
http://arteats.blogspot.com/
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Artistic Eatables | arteats.blogspot.com Reviews
https://arteats.blogspot.com
An art teacher and food enthusiast sharing favorites from her weekly culinary adventures.
arteats.blogspot.com
Artistic Eatables: Pretzel Dogs
http://arteats.blogspot.com/2013/01/pretzel-dogs.html
An art teacher and food enthusiast sharing favorites from her weekly culinary adventures. Tuesday, January 22, 2013. As I described to the boy working at my local grocery store's checkout line, this week is "epic dinner week" in our household. You are seeing the results of Day 1. I tried taking a shortcut on the pretzel dough, which was a total disaster. My bread machine came with a recipe for pretzel dough, but it turned out extremely dry and looked like a science experiment gone horribly wrong. Set up ...
Artistic Eatables: Sweet Potato Bread
http://arteats.blogspot.com/2012/09/sweet-potato-bread.html
An art teacher and food enthusiast sharing favorites from her weekly culinary adventures. Monday, September 24, 2012. I love dessert breads. They are a little less sugary tasting than cookies but just as satisfying to me. If you’ve tried my Honey Banana Bread. You may recognize this recipe – it is an adaptation. For a different texture, try frying a slice of this in butter – it gets crispy and warm and delicious. It makes a great breakfast snack. 6 Tbsp (3/4 stick) salted butter, softened.
Artistic Eatables: December 2012
http://arteats.blogspot.com/2012_12_01_archive.html
An art teacher and food enthusiast sharing favorites from her weekly culinary adventures. Wednesday, December 26, 2012. I first enjoyed greyhounds at a friend's wedding and have been making them at home ever since. But the best version I've had yet was using freshly squeezed grapefruit juice. Thanks to Dan the Man, I have this excellent recipe to share with you. It is a great way to use up those citrus fruits sitting around your house. 1 ripe grapefruit, juiced. 1-2 shots premium vodka.
Artistic Eatables: Corn and Caramelized Onion Risotto
http://arteats.blogspot.com/2012/09/corn-and-caramelized-onion-risotto.html
An art teacher and food enthusiast sharing favorites from her weekly culinary adventures. Tuesday, September 18, 2012. Corn and Caramelized Onion Risotto. Normally, risotto is a main dish for our family. I love savory risottos like red pepper, sun dried tomato, or leek and lemon. 2 onions, quartered and sliced. 1 large clove garlic, minced. 2 ears corn (or about 1 1/2 cups frozen corn). Salt and freshly ground pepper. 2 cups Arborio rice. 6 cups vegetable broth. Heat stockpot over medium-low heat. Subscr...
Artistic Eatables: Honey Banana Bread
http://arteats.blogspot.com/2010/08/honey-banana-bread.html
An art teacher and food enthusiast sharing favorites from her weekly culinary adventures. Saturday, August 21, 2010. One of my friends has an allergy to cane sugar, prompting me to develop a dessert recipe that didn't heavily rely on sweetness for its flavor. No cane sugar means no granulated sugar, no brown sugar, and no molasses. Sure, there are artificial sweeteners like Splenda, which contains xylitol, or natural ones like agave nectar. For more information.). 3 bananas, very ripe, mashed. Let cool o...
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Sizzle Grove Barbecue Blog: Minimalist Barbecue: Salt & Pepper Beef Roast
http://sizzlegrove.blogspot.com/2010/09/minimalist-barbecue-salt-pepper-beef.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Thursday, September 16, 2010. Minimalist Barbecue: Salt and Pepper Beef Roast. Renowned Argentinian chef Francis Mallmann. Such is the inspiration for Sizzle Grove's salt and pepper beef roast. We may not have the giant open fire pits like the gauchos used, or the 150 pound beef cuts, but we think we do pretty decent with a bottom round beef roast. 3-4 pound bottom round beef roast. Plenty of coarse salt.
Sizzle Grove Barbecue Blog: Barbecue Recipes
http://sizzlegrove.blogspot.com/p/barbecue-recipes.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Cherry Glazed Baby Back Ribs. Mustard Marinaded Spare Ribs. Pork Shoulder Basics Carolina-Style Pulled Pork. Chinatown Streets Beef Jerky. Salt and Pepper Beef Roast. Autumn Curried Chicken Salad. Grilled Garlic Dill Chicken. How to Smoke Turkey. Smokey Barbecued Buffalo Wings. Smoked Cornish Game Hens. Smokey Corn Husk Sausages. Wood-Grilled Elk by Steve Raichlen. Subscribe to: Posts (Atom). Rise of the Dough.
Sizzle Grove Barbecue Blog: November Cider Brine
http://sizzlegrove.blogspot.com/2010/11/november-cider-brine.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Wednesday, November 10, 2010. We recently tried a fun, autumnal experiment down at the Sizzle Grove headquarters (a.k.a. at Nick's house): brining meat in a mixture of apple cider, cider vinegar, water, salt, and spices. Here's how we recommend you judge how much liquid you need, as that greatly depends on the container you're using and the meat you're using:. 1 Wrap meat in saran wrap. A few slices of onion.
Sizzle Grove Barbecue Blog: INDOOR COOKING: Perfect Red Pasta Sauce
http://sizzlegrove.blogspot.com/2010/11/indoor-cooking-perfect-red-pasta-sauce.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Tuesday, November 16, 2010. INDOOR COOKING: Perfect Red Pasta Sauce. Welcome to our first installment of Indoor Cooking. Unless you count all the side dish recipes and salsa recipes and hot sauce recipes. alright, I guess we're not doing anything too strange. Does the thought of making your own homemade tomato sauce. ATTENTION WORLD: TOMATO SAUCE DOES NOT TAKE ALL DAY TO MAKE. One 28 oz. can tomato puree.
Sizzle Grove Barbecue Blog: Stupid Weather
http://sizzlegrove.blogspot.com/2010/11/stupid-weather.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Monday, November 22, 2010. I suppose most of our readers won't be able to make smoked turkey. This Thursday with the impending rain. Hopefully next year! Subscribe to: Post Comments (Atom). BBQ Basics and Methods. Marinades, Rubs, Sauces, Etc. THE BEST OF SIZZLE GROVE. Search Our Favorite Sites. Subscribe in a reader. Scruffy Believes In This Company. Smokey Corn Husk Sausages. Testing For Steak Doneness.
Sizzle Grove Barbecue Blog: Beer Articles
http://sizzlegrove.blogspot.com/p/beer-articles.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Here is an archive of Sizzle Grove's brewery spotlights, beer reviews, and tips on cooking/serving barbecue with beer! Brewery Spotlight: Captain Lawrence Brewing Company (NY). Brewery Spotlight: Cavalry Brewing Company (CT). Brewery Spotlight: Olde Burnside Brewing Company (CT). Brooklyn "Black Chocolate Stout" Review. India Pale Ale (IPA) Barbecue. Southern New England Regional Homebrew Competition 2010.
Sizzle Grove Barbecue Blog: Sizzle Goulash (a.k.a. Red Stew of Courage)
http://sizzlegrove.blogspot.com/2010/11/sizzle-goulash-aka-red-stew-of-courage.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Tuesday, November 30, 2010. Sizzle Goulash (a.k.a. Red Stew of Courage). More from the Indoor Cooking installments. This deep red, paprika-infused Hungarian-style stew will keep you warm for the impending onslaught of winter. If only we remembered to take photos of it when we cooked it. Oops. Well, we want you to have the recipe anyway. One beef round roast, approx 4 lbs (leave on a small bit of fat). 5 Reduce...
Sizzle Grove Barbecue Blog: Smoked Tomato Bruschetta
http://sizzlegrove.blogspot.com/2010/11/smoked-tomato-bruschetta.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Sunday, November 14, 2010. I say the first one. Tomatoes being smoked on right. Handful chopped basil (about 1/2 cup). Dash of black pepper. 2 tbsp olive oil. Dash of balsamic vinegar. 1 Remove the tops of tomatoes and sprinkle with salt. 2 Put tomatoes on smoker at a medium heat, around 300 F or so. 3 Allow to smoke until skin begins to peel, but tomatoes are still slightly. Subscribe to: Post Comments (Atom).
Sizzle Grove Barbecue Blog: Side Dishes
http://sizzlegrove.blogspot.com/p/side-dishes.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. It's easy to get so excited about making three racks of ribs or an 8 pound brisket that you forget about what to serve with it. Here are our ideas and recipes for great side dishes to compliment your 'cue. Subscribe to: Posts (Atom). BBQ Basics and Methods. Marinades, Rubs, Sauces, Etc. THE BEST OF SIZZLE GROVE. Search Our Favorite Sites. Subscribe in a reader. Scruffy Believes In This Company. Next 5 BBQ Sites.
Sizzle Grove Barbecue Blog: Olde Burnside Brewing Co.
http://sizzlegrove.blogspot.com/2010/12/olde-burnside-brewing-co.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Monday, December 13, 2010. Olde Burnside Brewing Co. The craft beer business is just exploding now," states Bob McClellan, owner and founder of East Hartford, CT's Olde Burnside Brewing Company. "I don't think it's ever gonna crash.". That statement is a promising prospect for Olde Burnside, whose signature Ten Penny Ale. The brewery also boasts seasonals and special releases, such as Dirty Penny. Is brewed wi...
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Artistic Eatables
An art teacher and food enthusiast sharing favorites from her weekly culinary adventures. Wednesday, March 27, 2013. I found these on a whim last week while desperately searching for something new and easy to try for dinner. We grabbed ingredients on the way home (thank you, premade bread dough), and within an hour were pulling these out of the oven. A few bites later, Dan the Man declared these broccoli-cheddar pockets had made it to his top ten list of favorite meals. 8 oz grated sharp cheddar cheese.
arteats.com - This website is for sale! - arteats Resources and Information.
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Art Eats Bakery custom fondant wedding and birthday cake designs, pictures and recipes
Art Eats Bakery custom fondant wedding and birthday cake designs, pictures and recipes. Http:/ www.arteatsbakery.com. See our Food Network Challenge audition video http:/ www.youtube.com/watch? Tuesday, June 21, 2016. Men's Marine basic training graduation custom cake with unique dress uniform under dessert camouflage. Thank you to all of our great military men and women who's service to our country allows us the freedom that we enjoy and take for granted! My God bless you and keep you safe. Boy's 2 tier...
Art Eats Bakery - Taylor's SC Premier Cake Boutique
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arteatsbakery | Custom designed artistic cake pictures
Custom designed artistic cake pictures. Two tier custom pink and black fondant hearts and polka dots graduation cake with sugar bow. June 13, 2011. 10% discount coupon for a custom designed wedding or Groom’s cake. The Food Network and other TV stations have had a lot of cake shows on lately and have brought cake artistry into the main stream. See our Food network audition video http:/ www.youtube.com/watch? June 13, 2011. Http:/ www.arteatsbakery.com. Bakery in greenville sc. June 13, 2011. June 12, 2011.
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