profwhocooks.com
CCC July: 7 Fantastic Veggie Dishes!
http://www.profwhocooks.com/2015/07/ccc-july-7-fantastic-veggie-dishes
Out of the classroom and into the kitchen. The Prof’s Recipes. CCC July: 7 Fantastic Veggie Dishes! July 28, 2015. Summer in a Pan: Green Beans with Potatoes and Olives. Hello again, all! I hope this summer has treated you all quite well. As you know, we’ve had a bit of an odd one out here and we are finally, I hope(! Coming into a new routine. Thank you all for your kind words last month. Thus, it was also a time for eating lots of vegetables to make sure we stayed healthy! So, on to the recipes! This w...
thelunacafe.com
Fresh Artichoke Primer with Step-by-Step Directions
http://thelunacafe.com/fresh-primers/artichoke-primer
Regional, seasonal food with original recipes by Susan S. Bradley. About Susan S. Bradley. About James H. Bradley. Christmas Cookies: Deck the Halls. Christmas Cookies: Silver Bells. Christmas Favorites: Silver Moon. Christmas Cookies: Starry Night. Temperature Guide for Cooking. Local artichokes are usually more elongated in shape with dusty plum and olive green leaves. They are often offspring of the less commonly known romanesco artichoke from the Lazio region of Italy. Look for Baby Anzio, Bi...Orego...
cookingontheweekends.com
The Beauty of Baroda Farms and the Sangria Artichoke – weekend recipes
http://cookingontheweekends.com/2014/04/the-beauty-of-baroda-farms-and-the-sangria-artichoke
8220;How To”. Let’s Work Together. Breakfast & Brunch. Condiments, Dressings, and Sauces. New Year’s Day. The Beauty of Baroda Farms and the Sangria Artichoke. April 27, 2014. A couple of days ago I saw one of the most stunning sites I’d ever seen. A Sangria artichoke field. The exclusive distributor of this gorgeous artichoke, a small group of other food bloggers and I were able to visit Baroda Farms. Photo credit: Cathy of She Paused for Thought. Every angle exposed a new magnificent site. And the beau...