andrewzo.com
Andrew Zo | Artisan Sakemaker Sake Kasu
http://andrewzo.com/artisan-sake-maker-sakekasu
Artisan Sake Maker Sakekasu. The Packaging update included 2 recipes as well as product description right on the label. Additionally, the new packaging label is visible when the sakekasu are stacked against each other. Located on Granville Island, Osake is the first fresh premium Junmai Sake [Namazake] of its kind produced in Canada. Fermented from top-quality Japanese sakamai, then hand-pressed and hand-bottled.
iacetravel.blogspot.com
IACE雑記帳: 11月 2014
http://iacetravel.blogspot.com/2014_11_01_archive.html
こんにちは、サンノゼ支店のお母さんエージェンツ、桜田とカキナミです。 その 1． 横浜アンパンマンこどもミュージアム＆モール （レポーター：桜田）. 12290;40年ほど前に誕生した彼は、正義を貫き、. 絵本、ゲーム、おもちゃ、お菓子…に、 アンパンマングッズ. また、フードコートにはパン屋さんをはじめ、スペシャルメニューも充実。 当日の収穫。数あるかわいいT シャツの中から厳選したこの1 枚は娘もお気に入りです! 9734;その 2． カップヌードルミュージアム （レポーター：カキナミ）. やはりエンターテインメントとして外せないのが「My Cup Noodle」つくり体験でしょう。 手順は簡単。まず自動販売機で 「マイカップ」. なかなか開けることができず、賞味期限過ぎちゃいました…。 おススメは「 インスタントラーメン付箋」. 65309;＝ 今回訪れたミュージアム ＝＝. ミュージアム 10:00～18:00(最終入館 17:00 まで) ／ショッピングモール 10:00～19:00. Http:/ www.yokohama-anpanman.jp/main.html. 11:00-19:00...
yummy-belly.blogspot.com
yummy belly: vancouver, pt. 4
http://yummy-belly.blogspot.com/2011/02/vancouver-pt-4.html
Filling my belly, then dancing with it. Thursday, February 17, 2011. Vancouver, pt. 4. For some context, check out Parts 1. After our brewery tour, we wandered around Granville Island some more and happened upon a place called Artisan Sake Maker. I'm so glad we did it. The sakes we tasted were all lovely! I wish I'd bought a few bottles to take home so I could share that little phenomenon with y'all! Next time for sure, because now I know: sake is good, as long as you get the good stuff! We did manage a ...
yummy-belly.blogspot.com
yummy belly: February 2011
http://yummy-belly.blogspot.com/2011_02_01_archive.html
Filling my belly, then dancing with it. Monday, February 28, 2011. I celebrated a milestone birthday this month and planned a big party at a nearby tapas bar and lounge. Guess who offered to make cupcakes? Chocolate cupcakes, salted caramel filling, dark chocolate frosting, sprinkled with flaky sea salt. To find out more! Thursday, February 17, 2011. Vancouver, pt. 4. For some context, check out Parts 1. I'm so glad we did it. The sakes we tasted were all lovely! Like most things, you get what you pay for.
canadajapansociety.bc.ca
The Canada-Japan Society of BC - List of Members and Member Links
http://canadajapansociety.bc.ca/memberlink.html
The Vancouver Board of Trade. Http:/ www.boardoftrade.com. Http:/ www.avcorp.com. BC Council for International Education. Http:/ www.bccie.bc.ca. Borden Ladner Gervais LLP. Http:/ www.blgcanada.com. Bull, Housser and Tupper LLP. Http:/ www.bht.com. Calgary Airport Authority, The. Http:/ www.yyc.com. Cascadia Ecohomes Ltd.,. Coast Hotels and Resorts. Http:/ www.coasthotels.com. Http:/ www.davis.ca/en/offices. Fasken Martineau DuMoulin LLP. Http:/ www.fasken.com. Http:/ www.infoexport.gc.ca. True World Foo...
mogumogugoute.com
mogu mogu gouté: June 2013
http://www.mogumogugoute.com/2013_06_01_archive.html
Gohan - basic and beyond of Rice. Wednesday, June 12, 2013. This is the Artisan Sake Maker's. Rice patch in B.C., Canada. Mr. Masa Shiroki started growing rice in Canada 5 years ago, and at last in 2012, he was finally able to get his first crop. There was a lot of trial and error because rice does not grow in Canada. He brewed delicious sake with this rice, and it's only available at his store on Granville Island in Vancouver. Gohan （御飯）. 2 cups short grain Japanese rice (a.k.a. sushi rice). You have ma...
hattoriforth.typepad.com
Zawazawa Kitchen: carrots
http://hattoriforth.typepad.com/zawazawa/carrots
Recipies and thoughts for our grown children. A cultural blend. Pork Chops Stuffed With Green Tomatoes and Apples. Sockeye Salmon With Green Tomatos. Simple Ginger Soup (to warm the body). Scallops Poached in Carrot Braise. Flounder with Lime Chives and Dulse over Pea Sprouts. Two Rilke Sonnets on Fruit. Http:/ crowdtrust.net/user/Steven Forth/memos? January 30, 2010. Scallops Poached in Carrot Braise. Posted at 05:00 AM in Austin TX. April 04, 2009. Beer, one bottle, stale is fine. January 11, 2009.
hattoriforth.typepad.com
Zawazawa Kitchen
http://hattoriforth.typepad.com/zawazawa
Recipies and thoughts for our grown children. A cultural blend. Pork Chops Stuffed With Green Tomatoes and Apples. Sockeye Salmon With Green Tomatos. Simple Ginger Soup (to warm the body). Scallops Poached in Carrot Braise. Flounder with Lime Chives and Dulse over Pea Sprouts. Two Rilke Sonnets on Fruit. Http:/ crowdtrust.net/user/Steven Forth/memos? September 19, 2010. Pork Chops Stuffed With Green Tomatoes and Apples. Ave in Kitsilano and were a very tasty organic kurobuta (Japanese for black big).
canadiannikkei.ca
canadiannikkei.ca
http://www.canadiannikkei.ca/blog
What is . . ? Documenting the west coast Nikkei experience [and beyond] from the viewpoint of a hapa Nikkei graphic designer, editor, photographer, taiko player and teacher. Tonari Gumi Fall Bazaar. Chibi Taiko in Onomichi. A Canadian Nikkei In Japan. Katari Taiko 30th Anniversary Concert. 2009 Road to Asia Festival. Gauche, the Cellist by Kenji Miyazawa. Japanese Cultural Fair in Victoria. Japanese Garden Grand Reopening Ceremony. A Canadian Nikkei in New Denver. Honouring Our People: sansei perspectives.
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