nestangkor.com
A LITTLE MORE SUBSTANTIAL | Nestangkor
http://nestangkor.com/a-little-more-substantial
MENU & DRINKS. BETWEEN THE BREAD LIQUID FOOD. A LITTLE MORE SUBSTANTIAL. A LITTLE MORE SUBSTANTIAL. Braised pork ribs with vegetable and steamed rice. Steamed sea bass in chili and coriander sauce served with steamed jasmine rice. Australian beef tenderloin with river lobster, served with pumpkin puree and lemongrass jus. Grilled honey duck breast with pearl barley and chili orange sauce. Grilled lobster with garlic fried rice (2pcs.). Grilled porkchop with sauteed vegetable and teriyaki sauce.
nestangkor.com
BETWEEN THE BREAD LIQUID FOOD | Nestangkor
http://nestangkor.com/between-the-bread-liquid-food
MENU & DRINKS. BETWEEN THE BREAD LIQUID FOOD. A LITTLE MORE SUBSTANTIAL. BETWEEN THE BREAD LIQUID FOOD. Chicken, ham, bacon and egg served with steak fries. Black Angus beef burger. Beef burger patty with grilled mixed vegetables, goat cheese in. Whole wheat bun and served with homemade steak fries. Ham, cheese, bechamel and sliced toast top with fried egg served with. Tofu soup with mushroom, tomatoes, ginger and coriander. Hot and sour langoustine soup. Winter melon soup with minced pork.
nestangkor.com
RICE AND NOODLE | Nestangkor
http://nestangkor.com/rice-and-noodle
MENU & DRINKS. BETWEEN THE BREAD LIQUID FOOD. A LITTLE MORE SUBSTANTIAL. Spaghetti with tomato sauce and shaved pecorino cheese. Asparagus tortelloni with basil pesto and pecorino cheese (v). Squid ink risotto with squid rings and mango sauce. Wok fried spaghetti with hot basil and minced pork. Rice noodle with beef and mixed mushrooms in fragrant broth. Lasagna with lamb ragout and tomato pesto. Wok-fried rice noodle with mixed vegetable (v). Khmer fried rice with chicken, egg and vegetable.
nestangkor.com
Menu | Nestangkor
http://nestangkor.com/menu
MENU & DRINKS. BETWEEN THE BREAD LIQUID FOOD. A LITTLE MORE SUBSTANTIAL. Quinta de noval tawny porto. Armagnac, cognac and grappa. Sempe viel armagnac 10 years. Alexander grappa di cabernet. Alexander grappa di moscato. Dewar’s 12 yr reserve. Johnnie walker 12 yr black. The macallan 12 yr. Wild turkey 8 yr. bourbon. Angkor extra stout bottle 33cl. Add flavor to your coffee. Iced tea ( any of the above can be served with ice). Jameson, fresh espresso, simple syrup, whipped cream. Angkor fresh water 500 ml.
nestangkor.com
Events | Nestangkor
http://nestangkor.com/events
MENU & DRINKS. BETWEEN THE BREAD LIQUID FOOD. A LITTLE MORE SUBSTANTIAL. Happy New Year 2014. OktoBEERfest by Angkor Beer 2013. Happy New Year 2013. Happy Merry Christmas 2012. Angkor Wat Bike & Race 2012. AMEX AXA Buffet 2012. REHAU SE Asia Group 2012. Like us on Facebook. Review us on TripAdvisor.
nestangkor.com
SUSHI CORNER | Nestangkor
http://nestangkor.com/sushi-corner
MENU & DRINKS. BETWEEN THE BREAD LIQUID FOOD. A LITTLE MORE SUBSTANTIAL. Inside out rolls with crab meat, avocado and ebiko. Deep fried prawn rolls. Diced tuna, spring onion, mayonnaise and chili. Like us on Facebook. Review us on TripAdvisor.
nestangkor.com
Propagandas | Nestangkor
http://nestangkor.com/propagandas
MENU & DRINKS. BETWEEN THE BREAD LIQUID FOOD. A LITTLE MORE SUBSTANTIAL. Like us on Facebook. Review us on TripAdvisor.
nestangkor.com
FROM THE GRILL | Nestangkor
http://nestangkor.com/from-the-grill
MENU & DRINKS. BETWEEN THE BREAD LIQUID FOOD. A LITTLE MORE SUBSTANTIAL. US prime beef rib eye (350g). Australian beef rib eye (300g). Black Angus T-bone steak (320g). Sea bass fi llet (220g). All prices are in U.S DOLLARS, and subject to 10% service charge. Like us on Facebook. Review us on TripAdvisor.
nestangkor.com
SMALL STUFF | Nestangkor
http://nestangkor.com/small-stuff
MENU & DRINKS. BETWEEN THE BREAD LIQUID FOOD. A LITTLE MORE SUBSTANTIAL. Crispy chicken wings with chili mayonnaise. Edamame with Australian salt flakes (v). Crisp organic tofu with nori in dashi stock (v). Beef skewer wrapped in bacon. With khmer spice and vegetable pickle. Japanese pork gyoza with spicy aioli. Like us on Facebook. Review us on TripAdvisor.
nestangkor.com
Drinks | Nestangkor
http://nestangkor.com/drinks
MENU & DRINKS. BETWEEN THE BREAD LIQUID FOOD. A LITTLE MORE SUBSTANTIAL. Martini bianco, martini dry, martini rosso, dubbonet rouge, pernod pastis, ricard pastis, campari. Quinta de noval tawny porto, baileys, jagermeister. Armagnac, cognac and grappa. Larressingle XO, Bas Armagnac by Joy XO. Alexander grappa di cabernet, alexander grappa di moscato, calvados boulard. Alexia green apple, priskaia, absolut, skyy, smirnoff. Grey goose, finlandia,. Bombay sapphire, gordon, gilbert, harpoon. Orange topped wi...
