arunaskitchen.blogspot.com

Aruna's Recipes

Thursday, May 3, 2007. Raw Carrot Instant Pickle. Raw Carrot 1 big (Diced into ¼ inch cubes). Red chili powder 1 teaspoon (To taste). Mustard seeds ¼ of a teaspoon. Jeera ½ a teaspoon. Fenugreek seeds 1/8 of a teaspoon. Jeera ½ teaspoon. Mustard seeds ½ teaspoon. Ginger garlic paste ½ teaspoon. Turmeric ¼ of a teaspoon. Make a masala powder by grinding all the ingredients that are under masala powder sub title. Finally add the seasoning to the above prepared mixture and enjoy it with rice and ghee. In a ...

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Thursday, May 3, 2007. Raw Carrot Instant Pickle. Raw Carrot 1 big (Diced into ¼ inch cubes). Red chili powder 1 teaspoon (To taste). Mustard seeds ¼ of a teaspoon. Jeera ½ a teaspoon. Fenugreek seeds 1/8 of a teaspoon. Jeera ½ teaspoon. Mustard seeds ½ teaspoon. Ginger garlic paste ½ teaspoon. Turmeric ¼ of a teaspoon. Make a masala powder by grinding all the ingredients that are under masala powder sub title. Finally add the seasoning to the above prepared mixture and enjoy it with rice and ghee. In a ...

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Aruna's Recipes | arunaskitchen.blogspot.com Reviews

https://arunaskitchen.blogspot.com

Thursday, May 3, 2007. Raw Carrot Instant Pickle. Raw Carrot 1 big (Diced into ¼ inch cubes). Red chili powder 1 teaspoon (To taste). Mustard seeds ¼ of a teaspoon. Jeera ½ a teaspoon. Fenugreek seeds 1/8 of a teaspoon. Jeera ½ teaspoon. Mustard seeds ½ teaspoon. Ginger garlic paste ½ teaspoon. Turmeric ¼ of a teaspoon. Make a masala powder by grinding all the ingredients that are under masala powder sub title. Finally add the seasoning to the above prepared mixture and enjoy it with rice and ghee. In a ...

INTERNAL PAGES

arunaskitchen.blogspot.com

1

Aruna's Recipes: Dondakaya Vepudu (Deep fry Dondakaya)

http://arunaskitchen.blogspot.com/2007/01/dondakaya-vepudu-deep-fry-dondakaya.html

Tuesday, January 16, 2007. Dondakaya Vepudu (Deep fry Dondakaya). Dondakaya 25-30 (Sliced into circular discs of ¼ inch thick). Oil to deep fry. Dry coconut 1 ½ cup. Coriander powder (dhania powder) ½ cup. Fresh coriander ¼ bunch (Roughly chopped). Red chili powder 1 ½ (less or more to your taste). Put 4-5 tsp of oil in a wide pan. Once the oil is hot enough, add grinded powder from step 1 and roast it on very low flame for 15-20 min or till it dries out. Subscribe to: Post Comments (Atom). Punti kura Ch...

2

Aruna's Recipes: Kheera Instant Pickle(Cucumber pickle)

http://arunaskitchen.blogspot.com/2007/05/kheera-instant-picklecucumber-pickle.html

Thursday, May 3, 2007. Kheera Instant Pickle(Cucumber pickle). Kheera 1 big (Diced into ¼ inch cubes). Red chili powder 1 teaspoon (To taste). Mustard seeds ¼ of a teaspoon. Jeera ½ a teaspoon. Fenugreek seeds 1/8 of a teaspoon. Jeera ½ teaspoon. Mustard seeds ½ teaspoon. Ginger garlic paste ½ teaspoon. Turmeric ¼ of a teaspoon. Make a masala powder by grinding all the ingredients that are under masala powder sub title. Subscribe to: Post Comments (Atom). PalaKura Bajji (Spinach Bajji). Kheera Instant Pi...

3

Aruna's Recipes: Bread Bajji

http://arunaskitchen.blogspot.com/2007/02/bread-bajji.html

Thursday, February 1, 2007. Red chili powder ½ teaspoon or more to taste. Ginger garlic past ½ a teaspoon. Cooking soda 1 pinch. Oil for deep frying. Remove the edges of the bread and cut each slice into 4 squares. In a bowl mix all the ingredients that are under batter sub title with water . Make sure the consistency of the batter should be similar to bajji batter. Enjoy them as an evening snack with tea. Subscribe to: Post Comments (Atom). PalaKura Bajji (Spinach Bajji). Red Bell Pepper Chutney.

4

Aruna's Recipes: Dosakaya Instant Pickle

http://arunaskitchen.blogspot.com/2007/05/dosakaya-instant-pickle.html

Thursday, May 3, 2007. Dosakaya 1 big (Diced into ½ inch cubes). Red chili powder 1 teaspoon (To taste). Mustard seeds ¼ of a teaspoon. Jeera ½ a teaspoon. Fenugreek seeds 1/8 of a teaspoon. Jeera ½ teaspoon. Mustard seeds ½ teaspoon. Ginger garlic paste ½ teaspoon. Turmeric ¼ of a teaspoon. Make a masala powder by grinding all the ingredients that are under masala powder sub title. In a bowl take already diced dosakaya pieces, add salt, red chili powder and the masala powder that is prepared in step.

5

Aruna's Recipes: Tomato Bajji

http://arunaskitchen.blogspot.com/2007/02/tomato-bajji.html

Thursday, February 1, 2007. Tomato 1 medium size(Slices into ½ an inch discs). Oil to deep fry. Chat Masala 2-3 teaspoons. Chena Besan 1 cup. Rice Flour 4 teaspoons. Ginger Garlic paste 1 teaspoon. Red chili powder ½ tea spoon (To taste). Make a batter by mixing all the ingredients that are listed under batter sub title. Add small amount of water at a time, till you get a nice bajji consistency batter. After a good drain from oil sprinkle some chat masala. Enjoy when they are hot. Red Bell Pepper Chutney.

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