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as-i-cook.blogspot.com

As I cook

A delectable ensemble of food - a symphony of colors, flavors and textures. Mouth-watering, finger licking, appetizing ... food.

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As I cook | as-i-cook.blogspot.com Reviews
<META>
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A delectable ensemble of food - a symphony of colors, flavors and textures. Mouth-watering, finger licking, appetizing ... food.
<META>
KEYWORDS
1 as i cook
2 ingredients
3 for the dolma
4 for the curry
5 preparing the curry
6 posted by
7 amita
8 no comments
9 labels bengali
10 non veg side
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as i cook,ingredients,for the dolma,for the curry,preparing the curry,posted by,amita,no comments,labels bengali,non veg side,potol,veg side,17 kasoori methi,method,1 comment,labels bhindi,okra,spicy,ingredient,3 kalonji,or paanch phoron,or just kalonji
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As I cook | as-i-cook.blogspot.com Reviews

https://as-i-cook.blogspot.com

A delectable ensemble of food - a symphony of colors, flavors and textures. Mouth-watering, finger licking, appetizing ... food.

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1

As I cook: Steamed Fish in Mustard Sauce [Just Fish - 1]

http://as-i-cook.blogspot.com/2008/05/steamed-fish-in-mustard-sauce-just-fish.html

A delectable ensemble of food - a symphony of colors, flavors and textures. Mouth-watering, finger licking, appetizing . food. Friday, May 2, 2008. Steamed Fish in Mustard Sauce [Just Fish - 1]. There are some fish, specially the fresh ones that taste best with very less spices. This and the next recipe is made in such a way that the flavor of the fish is retained and not lost in several spices. Mustard Paste - 1 tbs. Fish - 4 -6 pieces. Green Chillies - 5-6 [or per taste]. Salt - to taste. 4 If cooking ...

2

As I cook: Fish - North Indian style

http://as-i-cook.blogspot.com/2008/04/fish-north-indian-style.html

A delectable ensemble of food - a symphony of colors, flavors and textures. Mouth-watering, finger licking, appetizing . food. Saturday, April 5, 2008. Fish - North Indian style. Ingredients - Ground Paste. 1 Few cloves of Garlic (approximately 7-8 large cloves), peeled. 2 3 inch fresh ginger, peeled. 3 Cumin powder - 1 tsp. 4 Black pepper - 1/2 tsp. 5 Mustard seeds, ground - 1/2 tsp. 6 Coriander powder - 1 tbsp. 7 Salt, to taste. 8 Water - enough to make the paste. 3 Fenugreek Seeds - 1/2 tsp. 9 Add wat...

3

As I cook: Fish Chop [Fish Cutlet]

http://as-i-cook.blogspot.com/2008/04/fish-chop-fish-cutlet.html

A delectable ensemble of food - a symphony of colors, flavors and textures. Mouth-watering, finger licking, appetizing . food. Saturday, April 5, 2008. Fish Chop [Fish Cutlet]. One of the most interesting recipes of fish is the fish chop or fish cutlet. There are several variations of the same, and they all have their own contribution to the taste. However, I like the fish chop with minimal ingredient so that the flavor of fish does not get lost. 1 Boneless Fish Pieces [4-5 small pieces]. 8 Egg - 1.

4

As I cook: Cantaloupe Strawberry Shake

http://as-i-cook.blogspot.com/2008/04/cantaloupe-strawberry-shake.html

A delectable ensemble of food - a symphony of colors, flavors and textures. Mouth-watering, finger licking, appetizing . food. Thursday, April 17, 2008. Cantaloupe - 1 cup [Diced]. Strawberry - 1 cup [hulled]. Milk - 1/2 cup. Sugar - 3-4 tsp. Ice, Cream [optional]. 1 Blend all the ingredients in a mixer into a fine smoothie. 2 In a tall glass, add some ice, pour the shake and top with some cream. Enjoy this healthy and cool drink on a summer evening! Subscribe to: Post Comments (Atom).

5

As I cook: Light Fish Curry [Just Fish -2]

http://as-i-cook.blogspot.com/2008/05/light-fish-curry-just-fish-2.html

A delectable ensemble of food - a symphony of colors, flavors and textures. Mouth-watering, finger licking, appetizing . food. Friday, May 2, 2008. Light Fish Curry [Just Fish -2]. This is in continuation of my previous post. Where as the previous fish had a thick consistency, this one is more liquid. But, both retain the flavor of fish and are made with very little spices. This also is a very typical Bengali preparation. 1 Fish [I used smelts] - 12-14. 4 Turmeric Powder - 1/2 tsp. 9 Oil - 2 tbs. 6 Once,...

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Everything has been thought of, challenge is to think of it again!: May 2006

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Everything has been thought of, challenge is to think of it again! View my complete profile. Preparing for a better tomorrow. Why did I decide to do MBA. Tuesday, May 30, 2006. Preparing for a better tomorrow. This I had written when I was heading Academics of a managemen. T institute in India. Happened to find it in my pandora's box - sharing with you all. Rrow belongs to people who prepare for it today”. Observation (Seeing) = f (Brain (eyes). A solid academic background, an intellectual outlook, fair ...

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Everything has been thought of, challenge is to think of it again!: July 2007

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Everything has been thought of, challenge is to think of it again! View my complete profile. Thursday, July 26, 2007. Subscribe to: Posts (Atom). 8220;Reminiscences of a Stock Broker”.

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Everything has been thought of, challenge is to think of it again!: August 2006

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Everything has been thought of, challenge is to think of it again! View my complete profile. Not Really Simple – RSS Adoption. Tuesday, August 29, 2006. Not Really Simple – RSS Adoption. RSS Adoption is slow. The Jupiter report has provided an expected and not surprising trend on RSS in marketing roles - there are many challenges with RSS, but it is also true that the most (widely successful) disruptive technologies exhibit similar traits. Provides a more optimistic and forward looking insight into the a...

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Everything has been thought of, challenge is to think of it again!: June 2006

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Everything has been thought of, challenge is to think of it again! View my complete profile. From Interest Generation to Conversion. Wednesday, June 28, 2006. From Interest Generation to Conversion. The road ahead…. I had a simple quest; I wanted to find out a good “beach resort”, somewhere in “. 8221; and well, in a “romantic” set-up. I was planning to take a tranquil vacation with my husband. The journey begins …. How do I look? Inner Beauty lasts long. Emember their last visit actions, r. Emind them o...

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Everything has been thought of, challenge is to think of it again!: May 2009

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Everything has been thought of, challenge is to think of it again! View my complete profile. Is Twitter’s way to deal with SPAM justified? Wednesday, May 13, 2009. Is Twitter’s way to deal with SPAM justified? Originally Posted by: objectivemarketer on: May 13, 2009 In:. While, my last two blogs were talking about SPAM on twitter and how unwanted, interrupting and noisy messages can clutter your channels making them ineffective and undesirable to use (woops! Too much negativity there! In my own experienc...

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Everything has been thought of, challenge is to think of it again!: February 2008

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Everything has been thought of, challenge is to think of it again! View my complete profile. Timely] Romance from Ralph Lauren. A Change in Perspective. Microsft Bid for Yahoo! Wednesday, February 13, 2008. Timely] Romance from Ralph Lauren. Have you seen the Ralph Lauren "Romance" commercial on TV? I found it to be a "beautiful" video, giving the right message and at a sub-conscious level, making the viewers want it! Couldn't be a better time to launch the campaign than during the V-fever time! For now,...

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As I cook

A delectable ensemble of food - a symphony of colors, flavors and textures. Mouth-watering, finger licking, appetizing . food. Saturday, August 25, 2012. Potol Dolma - A delicious bengali recipe. Here, I have not found good quality Potol . but, I have a distinct memory of the vegetable and all rmagic that can be done with it. Try this and, you will keep licking your fingers. 1 Whole Potol/Parwal (1 pound). 3 Red Chilli powder (pinch, to taste). 4 Oil for deep frying. 5 Salt to taste. 2 Ginger (1" piece).

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