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Is Information Power? « Taste & Texture
http://www.tasteandtexture.com/2010/03/is-information-power
Unlocking the secrets to amazing home cooking. Over Thinking Things ». March 10, 2010. Faster, fatter, bigger, cheaper that’s the American way and it’s slowly killing us all . . . I seriously LOVE pork! Where do you start? Who is to blame, really? And more importantly, Is there a way out? Where is the collective consciousness and universal accountability that supports the basic social premise that we are our brother and sisters keepers’? Shouldn’t communal cooperation trump greed? Now understand I too si...
Frustrated but Energized « Taste & Texture
http://www.tasteandtexture.com/2010/11/frustrated-but-energized
Unlocking the secrets to amazing home cooking. Life After 40…Can You Say Adjusting! Stories from The Kitchen… ». November 1, 2010. Unlike me, the deer are not threatened by my presence. Although beautiful and oddly graceful, I keep a distinctive distance as they are huge. I find it fascinating that something can grow so big merely from eating grass. Seriously, can we stop arguing long enough to talk through the ‘real’ problem? Of course, I would say with Taste and Texture’s Blueprint for Wellness Series!
Drinking the ‘Pollan-Aid’ « Taste & Texture
http://www.tasteandtexture.com/2010/04/drinking-the-pollan-aid
Unlocking the secrets to amazing home cooking. Life After 40…Can You Say Adjusting! April 11, 2010. Pollan constructs a brilliant image of our food system. Not only does he offer an incredibly detailed response to the What should we have for dinner? Question, but cleverly and without judgment creates a space for the reader to explore their own social, sociopolitical and socioeconomic beliefs and practices about food and its merchandising. Nice Work. For three weeks straight I only made it to the gym once...
The Undertones « Taste & Texture
http://www.tasteandtexture.com/2012/11/the-undertones
Unlocking the secrets to amazing home cooking. Stories from The Kitchen…. The Irony of Justice ». November 9, 2012. My heart is full. After almost a two year absence, you are out there! And the best thing about the process was what I learned. First off, everybody had the same questions which allowed me to not only see what information was missing and/or unclear but to taste the finish product without my input. Excellent! Secondly, the hard question: Why doesn’t my soup taste like yours? Is about making f...
Blog « Taste & Texture
http://www.tasteandtexture.com/blog
Unlocking the secrets to amazing home cooking. Reflect and GROW…. June 17, 2013. I am feeling an odd mixture of exuberance and nostalgia. There are so many exciting things happening right now. After four years of walking a tight rope with Taste and Texture, holding steadfast to the idea that this work is important and necessary, it is finally all coming together. I am over the moon with excitement. To the reasons why this kind of program was too costly to get funded. And I miss you! We received seed fund...
Over Thinking Things « Taste & Texture
http://www.tasteandtexture.com/2010/03/over-thinking-things
Unlocking the secrets to amazing home cooking. Drinking the ‘Pollan-Aid’ ». March 28, 2010. It has been four weeks since my last attempt at a push- up. . . But getting back to the push-up, what is my problem? That’s all for now . . . Responses to “Over Thinking Things”. Feed for this Entry. Will not be published) (required). Drinking the ‘Pollan-Aid’ ». Subscribe in a reader. Or enter your email address:. Reflect and GROW…. The MisEducation of a Generation. The Irony of Justice. On Reflect and GROW….
The Irony of Justice « Taste & Texture
http://www.tasteandtexture.com/2013/04/the-irony-of-justice
Unlocking the secrets to amazing home cooking. The MisEducation of a Generation ». The Irony of Justice. April 11, 2013. The Botany of Desire. Hit the shelves in 2001 America had an entirely new language to use in our discussion of and about food. My idealistic epicurean perception was shaken. This was not the food revolution I had in mind. From an intellectual standpoint, I fully understand that ‘justice’ movements arrive in response to unjust acts, beliefs, policies or practices. But from a moral s...
Stories from The Kitchen… « Taste & Texture
http://www.tasteandtexture.com/2012/10/stories-from-the-kitchen
Unlocking the secrets to amazing home cooking. The Undertones ». Stories from The Kitchen…. October 25, 2012. It’s been 1 year, 11 months, 24 days, a new family, a move to the West Coast and 40 recipes since my last blog entry. Wow! What a stretch of time! I have missed my virtual community. And I am excited to be back. Stories from The Kitchen: There’s Healing at the Table, Ya’ll. The cookbook that I have been working on intermittently over the last few years. I turned the mirror on myself and opened my...
Reflect and GROW… « Taste & Texture
http://www.tasteandtexture.com/2013/06/reflect-and-grow
Unlocking the secrets to amazing home cooking. The MisEducation of a Generation. Reflect and GROW…. June 17, 2013. I am feeling an odd mixture of exuberance and nostalgia. There are so many exciting things happening right now. After four years of walking a tight rope with Taste and Texture, holding steadfast to the idea that this work is important and necessary, it is finally all coming together. I am over the moon with excitement. To the reasons why this kind of program was too costly to get funded.
The MisEducation of a Generation « Taste & Texture
http://www.tasteandtexture.com/2013/05/the-miseducation-of-a-generation
Unlocking the secrets to amazing home cooking. The Irony of Justice. Reflect and GROW… ». The MisEducation of a Generation. May 10, 2013. Another kind of public education. However, having just read Patricia Hill Collins’ Another Kind of Public Education: Race, Schools, the Media and Democratic Possibilities,. And the second, ‘what changes can we envision in schools and in other important social institutions that might provide this critical education? Although Collins was talking primarily about race rela...
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As Bookkeeping Service Home. BOOKKEEPING SOLUTIONS FOR YOUR SMALL BUSINESS. NEWS FOR 2015* *. 2015 Washington State minimum wage is $9.47 effective 1/1/15. 2015 Washington SUI wage base increased to $42,100.00. HOW MUCH IS YOUR TIME WORTH? WHAT AS BOOKKEEPING SERVICE CAN DO. Using an experienced Bookkeeper can save you from costly errors, help track your financial standing and keep your business running smoothly. Other ways youll save by using As Bookkeeping Service:. Reduce CPA charges by having your bo...
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As Bookkeeping Service Home. BOOKKEEPING SOLUTIONS FOR YOUR SMALL BUSINESS. NEWS FOR 2015* *. 2015 Washington State minimum wage is $9.47 effective 1/1/15. 2015 Washington SUI wage base increased to $42,100.00. HOW MUCH IS YOUR TIME WORTH? WHAT AS BOOKKEEPING SERVICE CAN DO. Using an experienced Bookkeeper can save you from costly errors, help track your financial standing and keep your business running smoothly. Other ways youll save by using As Bookkeeping Service:. Reduce CPA charges by having your bo...
Anglo Saxon Books cover all aspects of Anglo-Saxon history, culture and Old English language.
Welcome to Anglo-Saxon Books. We are the leading publisher of affordable books about. Anglo-Saxon history, language and culture. If you want to teach yourself Old English we have suitable books and CDs. Runes - Literacy in the Germanic Iron Age. How was it transmitted from generation to generation? Who used it, when and how? How was it transmitted from generation to generation? Who used it, when and how? 430 pages 170 x 244mm - 6¾. X 9½ inches. See a list of our titles on. The Old English Audio section.
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As Boompa Sees It
As Boompa Sees It. Sunday, April 20, 2008. Pump My Own Gas? Very few of you reading this blog are old enough to remember when pumping gas was a mystery- something done only by professionals. I was probably in high school or college before I pumped my own gas. Attendants filled your tank, wiped your windshield, checked your oil, radiator and even the air in your tires before taking your money. Our music came on vinyl discs and we played it in the order the record producers wanted us to hear it. There's ab...
