ascent2k.com

carrizostone.com

Carrizo Stone Sandstone Quarry Products

http://carrizostone.com/Products.htm

Carrizo Stone has a large variety of stone available. A Criss-Cutter stone machine and masonry cutters are available on site, as well, for any custom cut dimension stone and/or saw cut stone. The sand stone ranges in colors from buff, buff with stripes, and lightly colored stripes. See pictures below. Also, test results are available upon request for hardness and strength. For special cuts or needs, please call us for a quote 719-643-5325. FOB - Delivery Available. Product List (Photos Below).

mountainstateslamb.com

MS Lamb Story

http://www.mountainstateslamb.com/aboutus/our_story.html

Mountain States Lamb is a cooperative of 127 family ranchers in 10 western states. Many of our members are fourth and fifth generation sheep producers. Together we raise premium quality natural lambs in the mountains and wide open areas of the American West. Our dedication to the land and the lambs we produce guarantees that our lamb products are among the finest in the world. This attention to quality results in a delicious, tender, and nutritious natural protein for American families.

mountainstateslamb.com

MS Lamb Families

http://www.mountainstateslamb.com/aboutus/families.html

About Us Our Producer Families. Oxarango Lamb and Wool. Robert and Rochelle Oxarango. The Oxarango operation was established in 1962 by Roger and Rose Oxarango. Roger was a French Basque immigrant and had only been in the United States 14 years, when after being employed as a sheep herder he ventured out on his own. The lambs that the Wahl’s raise are pastured in Oregon's Willamette Valley. The mild climate provides plenty of grass, making it possible for the lambs to be almost entirely grassfe...A fourt...

mountainstateslamb.com

MS Lamb Nutrition

http://www.mountainstateslamb.com/cooking/nutrition.html

Leg, shank half, roasted. Leg, top round, roasted. Leg, butterflied, broiled. Leg, sirloin half, roasted. Loin chop, broiled. Loin roast, roasted. Rib chop, broiled. Rib rack roast, roasted. Shoulder, arm chop, broiled. Shoulder, blade chop, broiled. Shoulder, square cut roast, roasted. Leg and shoulder cubes for stew, braised. Leg and shoulder cubes for kabobs, broiled. Leg, shank half, roasted. Leg, top round, roasted. Leg, butterflied, broiled. Leg, sirloin half, roasted. Loin chop, broiled.

mountainstateslamb.com

Welcome to Mountain State Lamb

http://www.mountainstateslamb.com/newsletter/2012/newsletter2012.html

Mountain States Lamb Coop publishes a monthly newsletter for all of its members. These newsletters are available via print, email or on-line. You may also receive a downloadable newsletter in .pdf format. Currently available are newsletters from 2008 to date. If you have any questions regarding the information provided in the newsletters. Created and maintained by AsceNT Technologies, LLC.

mountainstateslamb.com

MS Lamb Location

http://www.mountainstateslamb.com/location.html

327 East Center Street. Douglas, WY 82633. Created and maintained by AsceNT Technologies, LLC.

mountainstateslamb.com

MS Lamb Cooking Benefits

http://www.mountainstateslamb.com/cooking/benefits.html

American Lamb is the meatiest, best-tasting lamb in the world. Thanks to sophisticated breeding and nutrition programs, American Lamb is now milder and has a more delicate flavor. Lamb has become the darling of American chefs, according to. Magazine executive chef Sara Moulton, and can be found at white tablecloth restaurants throughout the United States. It fits well in today's consumer lifetsyles that call for versatile, great-tasting foods that are easy to prepare. Is nutritous and great-tasting.

mountainstateslamb.com

MS Lamb Mission

http://www.mountainstateslamb.com/aboutus/mission_statement.html

To provide premium quality, value added lamb products in response to our consumer’s demands while enhancing sustained profitability for member family farms and ranches in the Rocky Mountain region. Created and maintained by AsceNT Technologies, LLC.

mountainstateslamb.com

MS Lamb Instructions

http://www.mountainstateslamb.com/cooking/instructions.html

Lamb is a versatile product and works well all the way from quick, easy to prepare dishes to gourmet presentations. Place lamb, fat side up (if present), on a rack in an open, shallow roasting pan. A meat thermometer is the best guide for checking doneness. It measures the internal temperature of the cooked lamb. Insert the meat thermometer into the center of the thickest muscle of the meat, being careful not to let the thermometer touch any fat or bone, or the bottom of the pan. Sirloin Roast, Boneless.

mountainstateslamb.com

MS Lamb Guarantees

http://www.mountainstateslamb.com/policies/guarantees.html

We guarantee that your order from Mountain States Lamb Cooperative will be filled according to your specifications and will arrive in good condition. If there is a problem with your order we will correct it or refund your money. Created and maintained by AsceNT Technologies, LLC.