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Ashley Cooks!

Friday, October 22, 2010. Thank you to my friend Andrea for sharing this delectable French toast casserole with me. It's almost like a bread pudding- warm, caramelly, YUM! It's very rich. We served this at a Young Women's. Breakfast with fresh fruit and orange juice. It was so easy to make the night before and refrigerate until baking the next morning. If you're looking for a decadent breakfast casserole, this is it! 1 1/2 c brown sugar. 1/4 c 2 Tbsp corn syrup. 1- 1 3/4 inch slices french bread. Night w...

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Friday, October 22, 2010. Thank you to my friend Andrea for sharing this delectable French toast casserole with me. It's almost like a bread pudding- warm, caramelly, YUM! It's very rich. We served this at a Young Women's. Breakfast with fresh fruit and orange juice. It was so easy to make the night before and refrigerate until baking the next morning. If you're looking for a decadent breakfast casserole, this is it! 1 1/2 c brown sugar. 1/4 c 2 Tbsp corn syrup. 1- 1 3/4 inch slices french bread. Night w...

<META> KEYWORDS

1 ashley cooks

2 caramelized french toast

3 3/4 c butter

4 1 tbsp vanilla

5 3/4 tsp salt

6 3 tbsp sugar

7 1 comment

8 labels breakfast

9 1/8 cup butter

10 1/4 cup flour

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ashley cooks,caramelized french toast,3/4 c butter,1 tbsp vanilla,3/4 tsp salt,3 tbsp sugar,1 comment,labels breakfast,1/8 cup butter,1/4 cup flour,1 t cumin,1/4 c cilantro,2 comments,labels dinner,vegetarian,tortilla pie,no comments,labels beef,chicken

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Ashley Cooks! | ashcooks.blogspot.com Reviews

https://ashcooks.blogspot.com

Friday, October 22, 2010. Thank you to my friend Andrea for sharing this delectable French toast casserole with me. It's almost like a bread pudding- warm, caramelly, YUM! It's very rich. We served this at a Young Women's. Breakfast with fresh fruit and orange juice. It was so easy to make the night before and refrigerate until baking the next morning. If you're looking for a decadent breakfast casserole, this is it! 1 1/2 c brown sugar. 1/4 c 2 Tbsp corn syrup. 1- 1 3/4 inch slices french bread. Night w...

INTERNAL PAGES

ashcooks.blogspot.com

1

Ashley Cooks!: International Dateline Chicken

http://ashcooks.blogspot.com/2010/10/international-dateline-chicken.html

Monday, October 11, 2010. This is another recipe from the Cook's Country Best Lost Suppers cookbook. It's sweet and savory and I love the dates in the dish! I used 4 boneless, skinless, whole chicken breasts and cut my browning time to about 7 minutes and simmer time to about 15 minutes. You can save even more time if you're using chicken breast halves. 4 (12-ounce) bone-in, skin-on split chicken breasts, trimmed. 1 Tbsp vegetable oil. 1 red bell pepper, stemmed, seeded, and chopped fine. 2 Heat the rema...

2

Ashley Cooks!: Roasted Chicken with Lemon Curd

http://ashcooks.blogspot.com/2009/11/roasted-chicken-with-lemon-curd.html

Monday, November 9, 2009. Roasted Chicken with Lemon Curd. Chicken with lemon curd? I know it sounds unusual but it is so delicious. My friend Kari (see previous post. You can usually find it next to the jams and jellies or in the baking aisle. This chicken is fantastic! Roasted Chicken with Lemon Curd. 1 (3-lb) roasting chicken (or 3 lbs of chicken pieces with skin on). 1 T chopped fresh rosemary. 2 tsp chopped fresh thyme. 4 garlic cloves, crushed. 1/2 cup lemon curd. 2 large lemons, halved. 4 Bake at ...

3

Ashley Cooks!: Pasta with Peas, Chives, and Cream Sauce

http://ashcooks.blogspot.com/2010/10/pasta-with-peas-chives-and-cream-sauce.html

Wednesday, October 13, 2010. Pasta with Peas, Chives, and Cream Sauce. I could eat pasta with alfredo sauce every night for dinner, so when I come across a recipe that looks like an "easy alfredo" I always try it. Another reason I was enticed by this Real Simple recipe. Was that I was able to use the chives from our garden. Also, both my kids will always eat noodles and peas. They love them! Posted by Ashley McNair. Subscribe to: Post Comments (Atom). Spinach and Corn Enchiladas.

4

Ashley Cooks!: Nanaimo Bars

http://ashcooks.blogspot.com/2010/10/nanaimo-bars.html

Friday, October 15, 2010. Recently, I attended a dessert club. This is like a book club, but instead of reading and then discussing books, everyone makes a dessert and then shares it. Awesome, right! The theme for the first dessert club was "new recipes." I've been wanting to try this recipe for Nanaimo Bars. For quite sometime so this was a perfect chance. And, there is no baking required! Posted by Ashley McNair. October 15, 2010 at 11:38 AM. Subscribe to: Post Comments (Atom).

5

Ashley Cooks!: Summer Barley Salad

http://ashcooks.blogspot.com/2010/10/summer-barley-salad.html

Tuesday, October 5, 2010. This Summer Barley Salad. Was easy, quick, and healthy. The dressing with the lemon is light and bright, and I recommend doubling the dressing so you can add more. The feta adds a nice richness to the salad. I used a whole cucumber instead of olives. You could really change up the vegetables in this dish to what you may have on hand. Posted by Ashley McNair. Subscribe to: Post Comments (Atom). Spinach and Corn Enchiladas. Spinach and Corn Enchiladas.

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Friday, October 22, 2010. Thank you to my friend Andrea for sharing this delectable French toast casserole with me. It's almost like a bread pudding- warm, caramelly, YUM! It's very rich. We served this at a Young Women's. Breakfast with fresh fruit and orange juice. It was so easy to make the night before and refrigerate until baking the next morning. If you're looking for a decadent breakfast casserole, this is it! 1 1/2 c brown sugar. 1/4 c 2 Tbsp corn syrup. 1- 1 3/4 inch slices french bread. Night w...

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