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The Local Fry: Fries and Wings…and Paris! - Charm City Cook
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The Local Fry: Fries and Wingsand Paris! The Local Fry: Fries and Wingsand Paris! Before we talk about food, I need to tell you something. The owners of The Local Fry. 8211; Liz and Kevin – met in Paris. Seriously, I love that. I have been to Paris three times and never met my person. I don’t think he lives there. But I still love Paris. I love that almost as much as the meeting in Paris part. Okay, enough about Francewell, at least, we’ll move onto French FRIES. Liz and Kevin are always trying out new f...
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About Me - Charm City Cook
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As a blogger about food and restaurants in Baltimore, I have to admit that I just sit back dumbfounded at the sheer energy pouring forth on Charm City Cook. That the blog is also so well written and charming and well-paced is really kind of flabbergasting. And you would think it would make me kind of professionally annoyed. But the fact is I really love it.". Richard Gorelick, The Baltimore Sun. Richard Gorelick, The Baltimore Sun. Noah Fecks, Photographer, Author, The Way We Ate. Charm City Cook is one ...
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The Hampdens Archives - Charm City Cook
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Instagram 2.0 at Artifact Coffee – local chefs offer food, cocktails, ice cream and more! About a year ago, my friend Jess Mayhugh of Baltimore Magazine and I had an idea. We wanted to pull together a bunch of Instagrammers in Baltimore for the city’s first …. The Charmery opening soon in the Hampdens. Photo by Pastry Studio. CHOUX – ooh la la, hon! Housemade pasta, creative pizza, local craft beer and more at Birroteca. A perfect fit in Hampden. Happy shoppers in the Hampdens. Sit, relax, sip in Hampden.
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Uncategorized Archives - Charm City Cook
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Roasted Cauliflower With Savory Shrikhand Dip. Over the last eight years of being a part of a CSA with One Straw Farm, I’ve grown to love a few vegetables I’d never really liked at all …. Breakfast with Trends on Trends and noosa yoghurt. I recently attended a breakfast with other writers, photographers, entrepreneurs at Maketto in DC. I had been invited by one of my most favorite people, Sue-Jean Chun (part of the …. 8220;Jump. Tell her to jump.”. Wellyou go. …. Soft-Shell Crab Celebration: Downtown Che...
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Adult Beverages Archives - Charm City Cook
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Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera! Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a …. Ride for the Feast at Union Craft Brewing. Union Craft Brewing will host the 4th annual Brew for the Feast fundraiser for Moveable Feast on Wednesday, April 20 from 6:30-9:00pm. Ride for the Feast is a two-day, …. Wellyou go. …. The first time I ...
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Featured Archives - Charm City Cook
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Baltimore’s dishes and drinks you could have over and over. Over the last few years, Baltimore’s food scene has exploded. New places opening up all the time, collaborations are everywhere,. Pop-ups, beer and wine dinners and more. And on the drinks side of the house, many local bartenders. The Local Fry: Fries and Wingsand Paris! Before we talk about food, I need to tell you something. The owners of The Local Fry. Chewing The Fat With Chef Tim Dyson Of Dooby’s. Is a man of many talents. A Baltimore n...
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Glendalough Irish Whiskey - Ireland's First Craft Distillery - Charm City Cook
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Glendalough Irish Whiskey – Ireland’s First Craft Distillery. Glendalough Irish Whiskey – Ireland’s First Craft Distillery. When you’re me and you love cocktails and spirits, and someone writes you to ask if you’d like to have drinks with an Irishman who makes craft whiskey? Wellyou go. I was intrigued for sure. I met up with Donal O’Gallachoir of Glendaough Irish Whiskey on a quiet Monday night at gypsy brewer Brian Strumke. 8216;s wonderful Brewers Hill bar, Of Love and Regret. You Might Also Like.
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Chewing The Fat with Chris Scanga of Petit Louis Bistro - Charm City Cook
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Chewing The Fat with Chris Scanga of Petit Louis Bistro. Chewing The Fat with Chris Scanga of Petit Louis Bistro. So, back home to Baltimore they came, wanting to be near family and friends as they started their family. As they waited to take off on their flight home, Chris texted Tony Foreman. His reply? 8220;We’ll find a place for you. Come on home.”. Was food a big part of your upbringing? Did you cook when you were a kid? What did you ask for as a kid? CS: I always loved going out for ribs. The C...
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Baltimore's dishes and drinks you could have over and over - Charm City Cook
http://charmcitycook.com/baltimores-dishes-drinks-eat
Baltimore’s dishes and drinks you could have over and over. Baltimore’s dishes and drinks you could have over and over. Over the last few years, Baltimore’s food scene has exploded. New places opening up all the time, collaborations are everywhere,. Pop-ups, beer and wine dinners and more. And on the drinks side of the house, many local bartenders. 20: Roast Chicken at Petit Louis. 19: Queso Fundido at Papi’s. At this Fell’s Point favorite to wash it all down. 18: Tempura Shrimp at Café Cito. Once a mont...
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