javidhussain.blogspot.com
INDIAN FOOD (RASOI): GOOD HEALTH
http://javidhussain.blogspot.com/2011/04/good-health.html
INDIAN FOOD SPECIALISATION TIPS,USAGE,PLANING,COOKING,SAVINGS,HEALTH AND HYGENE AND NUTRITION. Thursday, April 14, 2011. Carrot Ginger Apple - Boost and cleanse our system. Apple Cucumber Celery - Prevent cancer, reduce cholesterol, and eliminate stomach upset and headache. Tomato Carrot Apple - Improve skin complexion and eliminate bad breath. Bitter gou rd Apple Milk - Avoid bad breath and reduce internal body heat. Orange Ginger Cucumber - Improve Skin texture and moisture and reduce body heat.
javidhussain.blogspot.com
INDIAN FOOD (RASOI): July 2009
http://javidhussain.blogspot.com/2009_07_01_archive.html
INDIAN FOOD SPECIALISATION TIPS,USAGE,PLANING,COOKING,SAVINGS,HEALTH AND HYGENE AND NUTRITION. Wednesday, July 29, 2009. History of Jack fruit. The jackfruit has played a significant role in Indian agriculture for centuries. Archeological findings in India have revealed that jackfruit was cultivated in India 3000 to 6000 years ago. The skin of the jackfruit is thick and prickly. In the Philippines, its texture is imitated by woodcarvers who produce prickly-textured bowls in the shape of the jackfruit.
javidhussain.blogspot.com
INDIAN FOOD (RASOI): June 2009
http://javidhussain.blogspot.com/2009_06_01_archive.html
INDIAN FOOD SPECIALISATION TIPS,USAGE,PLANING,COOKING,SAVINGS,HEALTH AND HYGENE AND NUTRITION. Sunday, June 28, 2009. Eastern India grows a lot of rice! West Bengal, Sikkim, Assam, Arunachal Pradesh, Meghalaya, Manipur, Nagaland, Mizoram, Tripura, Orrisa states included. Next: west Indian Rasoi. Posted by MohammedJavid Hussain. Labels: EAST INDIAN RASOI. Friday, June 12, 2009. A well-known dish from southern India, there is part of south India Hyderabadi food. Is style of Nawabi. Which is preparing durin...
javidhussain.blogspot.com
INDIAN FOOD (RASOI): TURNIP AND NUTRITIONN VALUE
http://javidhussain.blogspot.com/2009/08/turnip-and-nutritionn-value.html
INDIAN FOOD SPECIALISATION TIPS,USAGE,PLANING,COOKING,SAVINGS,HEALTH AND HYGENE AND NUTRITION. Thursday, August 13, 2009. TURNIP AND NUTRITIONN VALUE. The turnip is a root vegetable commonly grown in temperate climate worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for lives stock. Nutrition Value per 100g (3.5oz). Carbohydrates 4.4 g. Protein 1.1 g. Turnips are high only in Vitamin C. I am a friendly yet discipli...
javidhussain.blogspot.com
INDIAN FOOD (RASOI): May 2009
http://javidhussain.blogspot.com/2009_05_01_archive.html
INDIAN FOOD SPECIALISATION TIPS,USAGE,PLANING,COOKING,SAVINGS,HEALTH AND HYGENE AND NUTRITION. Friday, May 29, 2009. A typical assortment of spices and herbs used in Indian cuisine. Indian food is almost always prepared with fresh ingredients along with delicate mixtures of many different fresh and dried spices and the exact recipes often vary greatly from one household to the next. The staples of Indian Rasoi. Posted by MohammedJavid Hussain. Labels: Elements of Indian Rasoi. Thursday, May 28, 2009.
javidhussain.blogspot.com
INDIAN FOOD (RASOI): Varities of Indian Rasoi
http://javidhussain.blogspot.com/2009/06/varities-of-indian-rasoi.html
INDIAN FOOD SPECIALISATION TIPS,USAGE,PLANING,COOKING,SAVINGS,HEALTH AND HYGENE AND NUTRITION. Friday, June 5, 2009. Varities of Indian Rasoi. India has different living style and different language people. There are fifteen major language speaking people live in India and have there own traditional food. Indian rasoi divided in four major geographical groups, that is North, South, Eastern and western rasio. Popular North Indian snack are samosa, Kachori, chaat, Mirchibada, Dahibada, bhel puri, vadapave,...
javidhussain.blogspot.com
INDIAN FOOD (RASOI): Western rasoi
http://javidhussain.blogspot.com/2009/07/western-rasoi.html
INDIAN FOOD SPECIALISATION TIPS,USAGE,PLANING,COOKING,SAVINGS,HEALTH AND HYGENE AND NUTRITION. Thursday, July 2, 2009. Western Indian Rasoi: Maharashtra and Goa.Rajasthan, Gujarati cuisine included in this region. Rajasthan and Gujarat have hot, dry climates so the relatively smaller varieties of vegetables available are preserved as pickles and chutneys. Culturally these states are largely Hindu and vegetarian. The Guajarati love a snack and cook a huge variety of them. Posted by MohammedJavid Hussain.
javidhussain.blogspot.com
INDIAN FOOD (RASOI): History of Jack fruit
http://javidhussain.blogspot.com/2009/07/history-of-jack-fruit.html
INDIAN FOOD SPECIALISATION TIPS,USAGE,PLANING,COOKING,SAVINGS,HEALTH AND HYGENE AND NUTRITION. Wednesday, July 29, 2009. History of Jack fruit. The jackfruit has played a significant role in Indian agriculture for centuries. Archeological findings in India have revealed that jackfruit was cultivated in India 3000 to 6000 years ago. The skin of the jackfruit is thick and prickly. In the Philippines, its texture is imitated by woodcarvers who produce prickly-textured bowls in the shape of the jackfruit.
javidhussain.blogspot.com
INDIAN FOOD (RASOI): August 2009
http://javidhussain.blogspot.com/2009_08_01_archive.html
INDIAN FOOD SPECIALISATION TIPS,USAGE,PLANING,COOKING,SAVINGS,HEALTH AND HYGENE AND NUTRITION. Thursday, August 13, 2009. TURNIP AND NUTRITIONN VALUE. The turnip is a root vegetable commonly grown in temperate climate worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for lives stock. Nutrition Value per 100g (3.5oz). Carbohydrates 4.4 g. Protein 1.1 g. Turnips are high only in Vitamin C. Subscribe to: Posts (Atom).
