ashfoodbaby.blogspot.com

food baby

Monday, September 10, 2012. Allow me to introduce to you the side of Korean food you're not familiar with. Normally, non-Koreans think of bulgogi, bibimbap, and maybe even soju when thinking of Korean food. Yes they are very common and Koreans love those dishes/drink as well but there are times when one feels nostalgic and feels like something 'homey'. The side. This is a type of kimchi but made with radishes. Fish cake soup ( odeng-guk. Pig intestines stuffed with potato noodles). This is the ddukbbokki,.

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Monday, September 10, 2012. Allow me to introduce to you the side of Korean food you're not familiar with. Normally, non-Koreans think of bulgogi, bibimbap, and maybe even soju when thinking of Korean food. Yes they are very common and Koreans love those dishes/drink as well but there are times when one feels nostalgic and feels like something 'homey'. The side. This is a type of kimchi but made with radishes. Fish cake soup ( odeng-guk. Pig intestines stuffed with potato noodles). This is the ddukbbokki,.

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1 food baby

2 mojee @ strathfield

3 bunshik

4 soondae

5 and gan

6 posted by

7 ashley

8 5 comments

9 email this

10 blogthis

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food baby,mojee @ strathfield,bunshik,soondae,and gan,posted by,ashley,5 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,fresh woodfired pizza,patata potato pizza,2 comments,jinbuldak @ eastwood,1 comment,oh this bread

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food baby | ashfoodbaby.blogspot.com Reviews

https://ashfoodbaby.blogspot.com

Monday, September 10, 2012. Allow me to introduce to you the side of Korean food you're not familiar with. Normally, non-Koreans think of bulgogi, bibimbap, and maybe even soju when thinking of Korean food. Yes they are very common and Koreans love those dishes/drink as well but there are times when one feels nostalgic and feels like something 'homey'. The side. This is a type of kimchi but made with radishes. Fish cake soup ( odeng-guk. Pig intestines stuffed with potato noodles). This is the ddukbbokki,.

INTERNAL PAGES

ashfoodbaby.blogspot.com

1

food baby: October 2011

http://ashfoodbaby.blogspot.com/2011_10_01_archive.html

Monday, October 31, 2011. Sort of feels like a pub as well. A friendly waiter came to our table and asked us what we preferred in a cocktail. He then recommended us each a cocktail. My Strawberry Sling. Vodka based and sweet. You can taste the crushed strawberries as well as the basil leaf. It's topped with a bubbly for that bit of pop. Pineapple Head. Sweet and sour. This drink is Bacardi based. Elegantly Wasted. What a name! For my sweet tooths 3. Chocolate Brownie Waffles. My dear friend Mina, bei...

2

food baby: July 2012

http://ashfoodbaby.blogspot.com/2012_07_01_archive.html

Saturday, July 14, 2012. Ms G's @ Potts Point. Date night and it was my turn to choose a place. I've been hinting that I wanted to try Ms G's out for a long time now so I thought why not? I had heard the decor was quite nice but I didn't think it was this rustic and sexy! Ms G's consists of 4 floors (5 if you include the toilets). It feels like a gypsy or fortune teller's house. Sunday night. Not bad. I really liked this wall decor. It was quite strong but had a sweet aftertaste. When I read this, I thou...

3

food baby: February 2012

http://ashfoodbaby.blogspot.com/2012_02_01_archive.html

Wednesday, February 22, 2012. Din Tai Fung Dumpling Bar @ Westfield Sydney. The food came out surprisingly quickly, even faster than the Chatime the Man went to get. Shrimp and Pork Wonton Noodle with Spicy Sauce. Shrimp and Pork Wonton Noodle Soup. Basically the same as mine except dunked in a mild chicken broth. The broth wasn't as strong as I thought it would be but because it's not so strong, you keep going for it, spoonful after spoonful. Steamed shrimp and pork Shao Mai. The Man loves his shrimp/pr...

4

food baby: Napoli in Bocca @ Haberfield

http://ashfoodbaby.blogspot.com/2012/09/napoli-in-bocca-haberfield.html

Monday, September 10, 2012. Napoli in Bocca @ Haberfield. Haberfield was introduced to me by a good friend of mine who was also a fellow foodie. In celebration of my birthday, she took me to Napoli in Bocca, a homey, Lady-and-the-Tramp-like restaurant. Three of us went on a Friday night around 7 when the restaurant was fairly free. Half a bottle of wine. The wine here are generally good, even the house reds! Bolognese and lasagna. Simple but delicious. That lasagna is still stuck in my head! In both visi...

5

food baby: Jinbuldak @ Eastwood

http://ashfoodbaby.blogspot.com/2012/09/jinbuldak-eastwood.html

Saturday, September 8, 2012. This Korean pub styled restaurant is found inside Eastwood pub. They serve the usual pub grub but have a special Korean menu on the side for those who are brave enough to try the infamous 'fire chicken' ( buldak. Basically, the dish is grilled chicken marinaded in extremely hot sauce that could be excruciatingly painful for both the mouth and later on, the 'other side'. I prefer the buldon. Or the fire pork so that's what I get every time I visit this place. Step 4. Enjoy!

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ashfoodbaby.blogspot.com

food baby

Monday, September 10, 2012. Allow me to introduce to you the side of Korean food you're not familiar with. Normally, non-Koreans think of bulgogi, bibimbap, and maybe even soju when thinking of Korean food. Yes they are very common and Koreans love those dishes/drink as well but there are times when one feels nostalgic and feels like something 'homey'. The side. This is a type of kimchi but made with radishes. Fish cake soup ( odeng-guk. Pig intestines stuffed with potato noodles). This is the ddukbbokki,.

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