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Cook BookCooking, cooking, cooking and cooking will also share results of my experimental cooking :D
http://ashicookbook.blogspot.com/
Cooking, cooking, cooking and cooking will also share results of my experimental cooking :D
http://ashicookbook.blogspot.com/
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Cook Book | ashicookbook.blogspot.com Reviews
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Cooking, cooking, cooking and cooking will also share results of my experimental cooking :D
ashicookbook.blogspot.com
Cook Book: October 2010
http://ashicookbook.blogspot.com/2010_10_01_archive.html
Cooking, cooking, cooking and cooking will also share results of my experimental cooking :D. Sunday, October 31, 2010. Try this and you will love the result :-). Desi Ghee 1/2 cup. Black Pepper 6 to 8. Oninions 250 gram cut in slices, fried till golden brown and then crushed. REd Chilli powder 2 tea spoon. Salt 1-1/2 tea spoon. Corriander powder 1 tea spoon. Ginger Garlic paste 1 table spoon. 2 drops of kewra water. 1/2 tea spoon garam masala powder. Fry the chicken but don't over cook. 2 1/2 cups sugar.
Cook Book: Jalebi
http://ashicookbook.blogspot.com/2011/09/jalebi.html
Cooking, cooking, cooking and cooking will also share results of my experimental cooking :D. Sunday, September 4, 2011. 1 cup white flour (Maida). 1 tea spoon Baking powder. 2 table spoon yogurt (Dahi). One good pinch yellow food color (Zarda Rang). 2 green cardamons (green illachi). Mix white flour, Baking powder, yellow food color and yogurt. With water make a batter (Flowing consistency is required). Beat well and leave at least for 2 hours. Take out and dip in sugar syrup for 2 to 3 minutes.
Cook Book: Masalaydar Alu Briyani
http://ashicookbook.blogspot.com/2011/09/masalaydar-alu-briyani.html
Cooking, cooking, cooking and cooking will also share results of my experimental cooking :D. Saturday, September 10, 2011. This is Chef Shireen Anwer's recipe and it turned out soooooo yummy :-). Rice ½ kg. Dried plum 10 (I used only 5). Green chilies 12 small. Yogurt beaten 1 cup. Onion brown 1 cup. Coriander leaves ½ cup. Oil ¾ cup. Mint leaves ½ bunches. Kewra water 1 tsp (i used 2 table spoon rose water added one drop kewra essence). All spice 1 tsp heaped. Salt (for rice) 3 tsp. Salt 1 ½ tsp. Also s...
Cook Book: Achari Chicken Parchay
http://ashicookbook.blogspot.com/2011/09/achari-chicken-parchay.html
Cooking, cooking, cooking and cooking will also share results of my experimental cooking :D. Saturday, September 10, 2011. Once again a rocking hit . This is chef Shireen Anwer's Recipe. I tried it in two ways fried and baked and both were awesome but personally i loved baked version it was ummmmmmmm simply awesome and mouth watering. Boneless chicken cubes ½ kg. Chili powder 1 tsp. Ginger garlic paste 1 tbsp. All spice ½ tsp. Fennel seeds ½ tsp (sonf). Fenugreek seeds ½ tsp (Methi Dana).
Cook Book: Dhabba Style Chapli Kabab (Shireen Anwer)
http://ashicookbook.blogspot.com/2011/09/dhabba-style-chapli-kabab-shireen-anwer.html
Cooking, cooking, cooking and cooking will also share results of my experimental cooking :D. Sunday, September 4, 2011. Dhabba Style Chapli Kabab (Shireen Anwer). This recipe turned our sooo yummy. Thanks to Chef Shireen Anwer for all the awesome comments I received . In my excitement I forgot to take the picture and by the time I remember there was no single chapli kabab left. Adding picture from net, will upload one taken by me when I will make these second time which will be soon :-). Mince ½ kg.
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Cook Book
Cooking, cooking, cooking and cooking will also share results of my experimental cooking :D. Sunday, December 18, 2016. Beef Mince – 500 Grams. Fresh Garlic Paste – 1 table spoon. Fresh Ginger Paste – 1 table spoon. Soya Sauce – 3 table Spoon. Vinegar – 3 table Spoon. Chilli Sauce – 3 table Spoon. Salt – 1.5 tea spoon. Black pepper powder – 1 tea spoon. Red pepper powder – ½ tea spoon. Mustard Powder – 1 tea spoon. Oregano – 1 tea spoon. Thyme – 1 tea spoon. Grind all these together. Salt or to taste.
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