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Rhubarb Berry Baked Oatmeal — Edible Perspective

http://www.edibleperspective.com/home/2013/5/14/rhubarb-berry-baked-oatmeal.html

May 14, 2013. Rhubarb Berry Baked Oatmeal. May 14, 2013. Sometimes rhubarb is a bit greener or will have more of a mixed green/red-pink color. The green does not necessarily mean the rhubarb is not ripe and the deep red rhubarb does not mean it will taste sweeter. Different varities will yield different colors and the sourness will slightly vary between them. Here are two articles if you're looking for more information on growing or buying rhubarb: Rhubarb Varities. Now you can do that too! The banana fl...

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Pistachio Kale Pesto with Zucchini Noodles + Cherries {giveaway!} — Edible Perspective

http://www.edibleperspective.com/home/2014/7/16/pistachio-kale-pesto-with-zucchini-noodles-cherries-giveaway.html

July 16, 2014. Pistachio Kale Pesto with Zucchini Noodles Cherries {giveaway! July 16, 2014. Ohhh, how I am loving summer. It just tastes SO GOOD. While we didn’t try our hand at gardening again this year we’ve still been enjoying mounds of fresh, summery produce. Maybe next year I’ll magically acquire a green thumb. Or maybe my friends who make it look so easy can come sprinkle their garden magic in my backyard. Pretty please? Healthy and vibrant green kale, tangy fresh lemon, and zesty garlic. The pist...

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lemon almond flour cupcakes with blueberry whipped cream frosting — Edible Perspective

http://www.edibleperspective.com/home/2012/4/5/lemon-almond-flour-cupcakes-with-blueberry-whipped-cream-fro.html

April 05, 2012. Lemon almond flour cupcakes with blueberry whipped cream frosting. April 05, 2012. As promised, dessert! Today is my uncle’s birthday [Happy Birthday Uncle Alan! So before leaving town we had a mini celebration.  I think everyone felt a little emptiness in the room with my grandpa not being there, but we ate, laughed, and joked to keep our minds busy.  Just as he wanted. I thought for today we would start things off with cupcakes. . And for the frosting? Almond Flour Lemon Cupcakes. Prehe...

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Breakfast Friday | Chocolate Peanut Butter Creamy Chia Pudding — Edible Perspective

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January 31, 2014. Breakfast Friday Chocolate Peanut Butter Creamy Chia Pudding. January 31, 2014. Do you remember approximately 2 1/2 years ago when no one was talking about or eating chia seeds? Or a million different varieties of nut butter? I’m sure some people were but these food items weren’t exactly mainstream. Now we’re all,. All day long with a side of fresh pressed carrot-apple-ginger-lemon juice. Blend it all up? That, I can do. And since it appears this is the week of. This breakfast is incred...

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5-ish-minute pan bread — Edible Perspective

http://www.edibleperspective.com/home/2012/2/19/5-ish-minute-pan-bread.html

February 19, 2012. February 19, 2012. Hiiiii. Gooood morning! I know it’s Monday, and you may or may not have a day off from work. Either way, I hope this recipe brings some excitement to the start of your week. Because I cannot wait to tell you about it! Do you have 5 minutes of time today? Okay, maybe 7 minutes. It will take you 2 minutes to grab the ingredients and whisk it all in a bowl. Then it will take you 5 minutes to cook. Sound okay with you? Use these any way you like…. Stuff it with something?

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simple black bean dip — Edible Perspective

http://www.edibleperspective.com/home/2013/1/30/simple-black-bean-dip.html

January 30, 2013. Simple black bean dip. January 30, 2013. Your opinions, honesty, thoughts, positivity, etc. I’m letting everything sink in for a few days and figuring out the best place to start. Until then, is it cool if we just talk about this black bean dip? Because I hear there is this big game on Sunday. Who’s playing? Can someone clue me in? Is this the day where there is also a puppy-bowl? Along with piles of salty blue corn tortilla chips. 5 reasons you should make this simple black bean dip:.

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Ramos Anthology » Ramos Family Adventures, Memories and History » page 9

http://ramosanthology.com/page/9

Ramos Family Adventures, Memories and History. Who do you love? Filed in: Tate William. We stayed at the hospital for 5 days and 4 nights. The day Tate was born, all the trees bloomed! Spring arrived with our baby boy, and it stayed beautiful for the entire time we were there. That made it difficult to be cooped up inside our room, but Travis and I did get to take a few walks outside. Travis was in and out – he had to shoot a wedding on Saturday! We had visitors too, which helped pass the time. Family, f...

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coconut curry with potatoes, carrots, and crispy collards — Edible Perspective

http://www.edibleperspective.com/home/2013/10/27/coconut-curry-with-potatoes-carrots-and-crispy-collards.html

October 27, 2013. Coconut curry with potatoes, carrots, and crispy collards. October 27, 2013. This meal started the weekend off right. Tons of carbs, spiced curry, and creamy coconut flavor infused into every bite. And let's not forget the crispy collard greens piled high on top of everything. Kale is not the only green that can be turned into a "chip! Roasted potatoes are one of my major comfort food loves. Especially when I have the patience to let them puff up and turn golden brown on each side.

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3 Greek yogurt dips, done in 10 — Edible Perspective

http://www.edibleperspective.com/home/2012/2/1/3-greek-yogurt-dips-done-in-10.html

February 01, 2012. 3 Greek yogurt dips, done in 10. February 01, 2012. And I don’t have to be on a plane again until JUNE! So what did I come home to? Chris recovering from a nasty stomach virus. The dogs with 100x their normal energy, since Chris couldn’t walk them for a few days. The house needing a total germ-scrub-down. And not much food in the house. But we did have yogurt. Why make one dip when you can make three? Lemon Dill Yogurt Dip. 1t dried dill [or 1T fresh dill]. Fresh black pepper to taste.

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Recipes for Mom {beans!} — Edible Perspective

http://www.edibleperspective.com/home/2011/8/17/recipes-for-mom-beans.html

August 16, 2011. Recipes for Mom {beans! August 16, 2011. Something fishy is going on around here.  Or maybe I should say, something. Is going on around here.  Hmm, doesn’t really have the same ring to it. And I guess it’s not really around here, more like around there.   As in, over at my parents house in OH-IO.  If you’ve been following along with my Recipes for Mom. They have been outstanding parents, so helping them in the kitchen from 1,400 miles away is the least I can do! I buy organic canned bean...