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Phuket Town & Ao Phang Nga National Park | Explore a la Carte
https://explorealacarte.wordpress.com/2015/02/12/phuket-town-bangkok
Explore a la Carte. Bits of Travel and Food Exploration. Phuket Town and Ao Phang Nga National Park. February 12, 2015. June 30, 2015. We stayed at a ’boutique hotel’ called The Tint. Hotel Room Wall Art, The Tint. Once we were all settled in we decided to go for a walk and explore the town centre. When we hit the main Old Town strip, we were lucky enough to find the Old Phuket Town Night Market. Enjoying mochi in Old Phuket Town. Green Curry from Eleven Two and Co. Mango Mint Juice from Eleven Two and Co.
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Shrimp, Mint & Watermelon Salad | Explore a la Carte
https://explorealacarte.wordpress.com/2015/02/12/shrimp-watermelon-salad-2
Explore a la Carte. Bits of Travel and Food Exploration. Shrimp, Mint and Watermelon Salad. February 12, 2015. April 6, 2015. This recipe is my take on Jody Vasallo’s Watermelon, feta and mint salad with sumac prawns from her book, beautiful food. I have no idea what sumac is, so my shrimp were just cooked with garlic. Although a more pleb version of her recipe, it was still delicious. 500 g prawns, peeled and deveined. 2 garlic cloves, crushed. 1 tablespoon olive oil. 760 g watermelon, cut into wedges.
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Adriana | Explore a la Carte
https://explorealacarte.wordpress.com/author/ackowalski10
Explore a la Carte. Bits of Travel and Food Exploration. Bruschetta – A Fresh and Healthy Lunch. August 2, 2015. I often find myself trying to think of simple, yet healthy options for my packed lunch to take to work. There is always the option to take a sandwich or pack up some leftovers, but I was looking to change it up. Continue reading →. June 15, 2015. June 15, 2015. Big Top Market Fresh. April 4, 2015. April 6, 2015. Sunshine Coast, Australia. Over the Easter weekend, Big Top Market Fresh. The Trav...
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About Me | Explore a la Carte
https://explorealacarte.wordpress.com/about-me
Explore a la Carte. Bits of Travel and Food Exploration. My name is Adriana and I am an amateur foodie. I am from Chicago and currently living in Australia. I enjoy being active, travelling, trying new restaurants and experimenting with my own food creations. I have a degree in anthropology and love learning about other cultures. One of the best ways to learn about other cultures is through food exploration. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
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Miso Salmon | Explore a la Carte
https://explorealacarte.wordpress.com/2015/06/15/miso-salmon
Explore a la Carte. Bits of Travel and Food Exploration. June 15, 2015. June 15, 2015. 8211; 3 or 4 salmon fillets (I find it is better to use skinless ones so you can get more delicious miso paste on the salmon). 8211; 4 tablespoons white miso paste. 8211; 2 tablespoons soy sauce. 8211; 4 tablespoons mirin. 8211; 1 teaspoon ginger powder. 8211; 1 teaspoon sriracha. 8211; 1 teaspoon of oil for cooking. 1 Mix the White miso paste, soy sauce, mirin, ginger powder and sriracha until smooth. Enter your email...
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Big Top Market Fresh | Explore a la Carte
https://explorealacarte.wordpress.com/2015/04/04/big-top-market-fresh-sunshine-coast-australia
Explore a la Carte. Bits of Travel and Food Exploration. Big Top Market Fresh. April 4, 2015. April 6, 2015. Sunshine Coast, Australia. Over the Easter weekend, Big Top Market Fresh. Markets had their grand opening. Over 100 vendors from around the Sunshine Coast participated in the successful debut that was crowded with excited patrons. I love farmers markets and was especially excited to venture to a new one. Can continue with high turnouts in the future. 12-20 Ocean Road, Maroochydore. Follow Blog via...
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Bruschetta – A Fresh & Healthy Lunch | Explore a la Carte
https://explorealacarte.wordpress.com/2015/08/02/bruschetta
Explore a la Carte. Bits of Travel and Food Exploration. Bruschetta – A Fresh and Healthy Lunch. August 2, 2015. I often find myself trying to think of simple, yet healthy options for my packed lunch to take to work. There is always the option to take a sandwich or pack up some leftovers, but I was looking to change it up. Here are the ingredients and how to prepare this fresh meal the night before work:. 500 grams of cherry tomatoes. Handful of fresh basil. 1 tablespoon Olive oil. 2 Remove the basil lea...
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