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Kensington Palate | The tastes of Kensington AvenueThe tastes of Kensington Avenue
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The tastes of Kensington Avenue
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Kensington Palate | The tastes of Kensington Avenue | ashmcdash.wordpress.com Reviews
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The tastes of Kensington Avenue
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Rhubarb strawberry cobbler | Kensington Palate
https://ashmcdash.wordpress.com/2011/08/03/rhubarb-strawberry-cobbler
The tastes of Kensington Avenue. 1 cup brown sugar. 3 cups fresh, chopped rhubarb. Mix first five ingredients. Press half of the mixture in the bottom of a 9-inch pan. Cover with rhubarb and strawberries. Mix cornstarch, water, sugar and vanilla in a saucepan. Cook over medium heat, stirring until thick and clear. Pour over rhubarb and strawberries. Top with remaining crumb mixture and bake at 350-degrees for 1 hour. This entry was posted on August 3, 2011 by ashmcdash. It was filed under dessert.
Rainbow Trout with Lemon and Rosemary | Kensington Palate
https://ashmcdash.wordpress.com/2011/08/16/rainbow-trout-with-lemon-and-rosemary
The tastes of Kensington Avenue. Rainbow Trout with Lemon and Rosemary. A couple weeks ago we went fishing at Flaming Gorge and caught these nice looking Rainbow Trout. We had so many from the weekend of fishing that we froze some. I found a recipe at the NYTimes. That used some of our fresh garden herbs. We served it with some local potatoes and onions and some brown rice. It was heavenly. Rainbow Trout with Lemon and Rosemary. Extra virgin olive oil. 4 small rainbow trout, boned. 8 fresh rosemary sprigs.
ashmcdash | Kensington Palate
https://ashmcdash.wordpress.com/author/ashmcdash
The tastes of Kensington Avenue. I’ve moved this blog to a more permanent home at www.kensingtonpalate.com. I hope you visit us there. August 27, 2011 Categories: Uncategorized. Rainbow Trout with Lemon and Rosemary. A couple weeks ago we went fishing at Flaming Gorge and caught these nice looking Rainbow Trout. We had so many from the weekend of fishing that we froze some. I found a recipe at the NYTimes. Rainbow Trout with Lemon and Rosemary. Extra virgin olive oil. 4 small rainbow trout, boned. Mix fi...
New website | Kensington Palate
https://ashmcdash.wordpress.com/2011/08/27/new-website
The tastes of Kensington Avenue. I’ve moved this blog to a more permanent home at www.kensingtonpalate.com. I hope you visit us there. This entry was posted on August 27, 2011 by ashmcdash. It was filed under Uncategorized. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Blog at WordPress.com.
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Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.
Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo. Every farmer who owns a donkey beats it. I still have a LiveJournal account. Apr 13th, 2011 at 1:21 PM. What's even more amazing is that lots of you people are still using this Russian Communist system of blogomatics. Upgrade to paid account and never see ads again! Mar 13th, 2011 at 12:00 AM. Trying to fluff out my LinkedIn profile. #. Automatically shipped by LoudTwitter. Mar 12th, 2011 at 12:00 AM. Ugh Where was I for the past half hour?
Ashley McBride
Frida provides Mexican dining delights. March 4, 2014. A new Mexican restaurant in the South Miami area provides an alternative to staple establishments already found in the area. The festive decor and music create an air of authenticity to supplement the cuisine. Symposium promotes social justice. February 23, 2014. UM writer captivates with first novel. February 18, 2014. Students volunteer as mentors for Frost MusicReach. October 13, 2013. Graduate students in the Frost School of Music at the Universi...
ashmccague (Ashley) - DeviantArt
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ASH McDANIELS
Art Education: Student's Work. Artist and Fine Art Educator. Art Education: Student's Work. Site under construction. Please enjoy the small sampling of works.
Kensington Palate | The tastes of Kensington Avenue
The tastes of Kensington Avenue. I’ve moved this blog to a more permanent home at www.kensingtonpalate.com. I hope you visit us there. August 27, 2011 Categories: Uncategorized. Rainbow Trout with Lemon and Rosemary. A couple weeks ago we went fishing at Flaming Gorge and caught these nice looking Rainbow Trout. We had so many from the weekend of fishing that we froze some. I found a recipe at the NYTimes. Rainbow Trout with Lemon and Rosemary. Extra virgin olive oil. 4 small rainbow trout, boned. Mix fi...
AshMcDouchebag (Ash/Peridot) - DeviantArt
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Ash McDougall 801.819.0261
ashmcewen | We all need a little wanderlust
We all need a little wanderlust. Where Have I Been? Where I Want To Go. 6 TIPS FOR EXPLAINING TRAVEL TO YOUR PARENTS via The Matador Network. Written by EMMA THIEME. 1 Respect who you’re dealing with. They only want the best for you. I once played an April Fools joke on my mom. I posted a photo of a hideous rose-themed neck tattoo on Facebook with the caption, First tat! Go big or go home! 2 Come clean about your finances. I want you to be more responsible! I like to recite a number. I usually share ...
AshMcG — Ramblings and what not…
Ramblings and what not…. December 29, 2015. All the Speed – FTTN NBN. May 3, 2013. Time for a change. A few weeks back I started to look at what I was eating, and thought I could do better. Deep fried food a few days a week for lunch, carbs…. February 12, 2013. Why do great employees leave great companies? Just a little something I found on the interwebby that I’ve seen happen time and time again…. Throughout the business world, managers rely on their employees to deliver results…. December 26, 2012.
Culinary Wanderings of the Brown-Eyed Baker
Culinary Wanderings of the Brown-Eyed Baker. Friday, January 22, 2010. Is rapidly becoming one of my favorite food blogs. It's fitting, since I will no longer be calling Texas my home soon, and I'm sure I will be craving those Texas flavors just the same as this inspired blogger. Recently I gave her recipe for Sour Cream Chicken Enchiladas. A try Remember the theme for this month and next month's posts? Cooking in other people's kitchens? Making sauce without a whisk.not fun. No rectangular casserole pan?
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