Aroma & Flavors - the sensation of saltiness, sweetness, sourness, bitterness and umami (savoriness) is what this space all about. Hang on for fun while you cook, enjoy the tour you would take. Exotic looking Simple cooking!!
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Unveil the flavours | ashnflavours.blogspot.com Reviews
https://ashnflavours.blogspot.com
Aroma & Flavors - the sensation of saltiness, sweetness, sourness, bitterness and umami (savoriness) is what this space all about. Hang on for fun while you cook, enjoy the tour you would take. Exotic looking Simple cooking!!
ashnflavours.blogspot.com
Unveil the flavours: August 2014
http://ashnflavours.blogspot.com/2014_08_01_archive.html
Thursday, August 28, 2014. The season you get mangoes I go nuts making the various stuff one can using raw mangoes to the over ripe ones. Here is one of those new attempts I tried out using ripe mangoes and the bananas. 1 1/2 cup Mango pulp. 1/2 cup Banana pulp. 1/2 tsp Cinnamon powder. Jaggery - 1/4 cup(this quantity needs to be adjusted as per the mango sweetness. The mangoes I used were sugary sweet). Wheat flour - 11/2 Cup. Maida/All purpose flour - 1 Cup. Walnuts - chopped - 1/2 cup. Raisin - 2 tsp.
Unveil the flavours: April 2015
http://ashnflavours.blogspot.com/2015_04_01_archive.html
Friday, April 10, 2015. I had a couple of these half-raw mangoes. They were sweetishy tangy mangoes and so I decided to make this tangy spicy chatni that can be served as a pickle in a regular thali. 1 Half -raw mangoes - 4 (Small sized). 2 Jaggery - 25 grams ( adjust it as per the sweetness required). 3 Salt to taste. 5 Green chilli - chopped - 1 tsp. 6 Curry Leaves - 8 to 10. 7 Coriander leaves - 1 tsp chopped. 8 Asefoetida - 1 pinch. 9 Oil - 1 tbsp. 3 Cook covered for 5 min on medium flame. 3 Brinjal(...
Unveil the flavours: Raw Mango Instant Pickle
http://ashnflavours.blogspot.com/2015/05/raw-mango-instant-pickle.html
Monday, May 4, 2015. Raw Mango Instant Pickle. A lip smacking pickle for the heat of summer. Its just another granny adopted recipe running down the generations. 1 One raw mango. 2 Oil - 3-4 tsp. 3 Salt - 1 tsp. 4 Mustard seeds - 1/2 tsp. 5 Asefoetida/Hing - A pinch. 6 Chilli powder - 1 tsp( If you love more spice add another 1/2 tsp). 7 Turmeric powder - 1/4 tsp. 1 Chop the mango to small pieces and place in a bowl.(Ensure complete dry surroundings, so that the pickle lasts longer).
Unveil the flavours: May 2015
http://ashnflavours.blogspot.com/2015_05_01_archive.html
Wednesday, May 27, 2015. Palak mushroom panneer with pasta(my style). When it's a lazy Sunday and you need to wip up something really very quick that's when I get all the crazy ideas of fusion of combining the typical Indian cuisine with the Italian pasta. Sounds really very crazy,well that's me. And my family deals with it too. :). Palak mushroom panneer gravy. 1 Palak chopped - 2 cups. 2 Panneer - 100 gms. 3 Garam masala - 1 tsp. 4 Onion 1 medium size. 5 Tomato 1 medium size. 6 Oil 2 tsp. Optional: you...
Unveil the flavours: January 2014
http://ashnflavours.blogspot.com/2014_01_01_archive.html
Tuesday, January 14, 2014. The pleasure of a bowl of hot soup on a cold evening closer than heaven I must say. This home made Broccoli soup was a plus on the healthy note as well. Its fairly simple and easy to prepare. 1 100 grams Broccoli. 2 2 Tsp Olive oil. 3 A small bunch of Coriander leaves. 4 Jeera powder - 1/4 Tsp. 5 Vinegar - 1 Tsp. 6 Corn Starch - 1 Tbsp. 7 Chilli powder - 1 Tsp. 8 Chopped onions - 1/4 cup. 9 Garlic cloves - 4 to 5[optional]. 10 Salt to taste. ಅಶ್ವಿನಿ/ Ashwini. Links to this post.
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Ash N' Fashn – A fashion & lifestyle blog.
March 31, 2017. Spring and summer are really busy months for our family. There are so many Birthdays and anniversarys to celebrate which is so much fun. We’re starting to think ahead and finally throw a housewarming (1.5 years late)/sip-n-see/Jeff’s Birthday party, we clearly have a lot of ground to cover. On top of that I’ve been looking at birth announcements to send out. Has always been my go-to for paper goods, I even used them for my wedding escort and place cards. 8211; shop my favorites –. There a...
Ash N. Finn – Writing is …, it just is …
Writing is …, it just is …. September 30, 2017. By Ash N. Finn. Reading time 2 minutes. Tuned Out 1.1. August 20, 2017. By Ash N. Finn. Reading time 8 minutes. August 7, 2017. By Ash N. Finn. Reading time 2 minutes. July 15, 2017. By Ash N. Finn. Reading time less than 1 minute. Tuned Out 1.1. It Has Already Started Again. And Here’s More. And Here’s More. Enter your email address to follow this blog and receive notifications of new posts by email. Join 593 other followers. Badass New Tractor (Sketch).
Unveil the flavours
Wednesday, November 30, 2016. Restaurant style veg makhani. Restaurant style veg makhani! Carrot diced - 1/2 cup. Tomatoes 3 medium siced. Cashews 8 to 10. Beans chopped fine 1/2 cup. Capsicum diced 1/4 cup. Panneer diced 1/2 cup. Green peas 1/4 cup. Potato diced 1/4 cup. Red chilli powder 1 tsp. Garam Masala 1/2 tsp. Cinnamon stick 1 inch. Fresh Cream 1 tbsp. 2 Meanwhile in a separate pan par boil the veggies -carrot, beans peas and potato with a pinch of. ಅಶ್ವಿನಿ/ Ashwini. Links to this post. When it's...
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ASHNG | musings of growing up dumb
Musings of growing up dumb. March 8, 2016. March 10, 2016. It’s always a toss-up between taking a course you really want versus getting a good night’s sleep. Needless to say, I questioned why I enrolled into a 9AM class almost immediately after deeply struggling with waking up at 7AM for it. After arriving to class, I died a little on the inside when I learned that attendance would be […]. Excuses, Excuses…. February 19, 2016. February 19, 2016. The Great Room Purge. October 9, 2015. February 25, 2016.
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