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The BrunchboxA blog about Vegetarian Indian Recipes,a few diabetic friendly as well some healthy recipes for lunchbox.
http://ashu-cooks.blogspot.com/
A blog about Vegetarian Indian Recipes,a few diabetic friendly as well some healthy recipes for lunchbox.
http://ashu-cooks.blogspot.com/
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The Brunchbox | ashu-cooks.blogspot.com Reviews
https://ashu-cooks.blogspot.com
A blog about Vegetarian Indian Recipes,a few diabetic friendly as well some healthy recipes for lunchbox.
ashu-cooks.blogspot.com
The Brunchbox: CHOLAR DAL
http://www.ashu-cooks.blogspot.com/2013/09/cholar-dal.html
Thursday, 12 September 2013. This is a typical dish from Bengal made mostly during festive occasions,Poojas and for special guests. This dish is unique and is devoid of the typical Bengali panch pooran but is a flavor full dish with sweetish taste cos of addition of coconut. You can serve with a bowl of steamed hot rice or with Luchi or can just devour as it is like a soup. Preparation time:- 10 mins. Cooking time:- 30 mins. 200 grams of split bengal gram ( Chana Dal). 1/4 cup of freshly grated coconut.
The Brunchbox: Masoor Anna/Perugu Annam/Dahi Chawal
http://www.ashu-cooks.blogspot.com/2013/09/masoor-annaperugu-annamdahi-chawal.html
Sunday, 1 September 2013. Masoor Anna/Perugu Annam/Dahi Chawal. Dahi-chawal is a favorite dish all over India. Its a important dish cooked during important festivals in most South Indian households and also a perfect dish for lunchbox during travelling since its light and healthy. Today am sharing the recipe my mom uses to make this dish to take with us in our lunchbox. Preparation time: 10 mins. Cooking time: 10 mins. Serves: 2 -3 people. 3 cups of cooked rice. 1 cup of milk. 1 cup of fresh curd.
The Brunchbox: Majige Huli
http://www.ashu-cooks.blogspot.com/2013/09/majige-huli.html
Wednesday, 11 September 2013. 200 grams of cubed Madras Cucumber or any other above mentioned veggie you are using. 1 cup of thick yogurt. 1/4 cup of grated/scraped coconut. 4 tspn of Chana dal. 1 green chilly or more as per taste. 2 tspn of grated jaggery or a marble size piece of jaggery or equal amount of sugar. 1 tspn of urad dal. Salt as per taste. Soak chana dal half an hour before making this dish. Grind chana dal along with coconut,green chilly and urad dal into a fine paste. Add salt as per taste.
The Brunchbox: BALEKAI PALYA( Raw banana curry)
http://www.ashu-cooks.blogspot.com/2013/06/balekai-palya.html
Monday, 24 June 2013. BALEKAI PALYA( Raw banana curry). Palya as i have mentioned in earlier post. Is kannada name for dry form of sabzis. Its called kura or kuralu in telugu and puriyal in tamil. Balekai is raw banana. This is a classical dish and is prepared in all south indian household with little variations everywhere. In andhra its called. Arthikai Upma koora as it resembles upma. Preparation time :- 10 mins. Cooking time :- 10 mins. Raw plantains ( use as many as you want depending on size). Subsc...
The Brunchbox: BENDEKAI SAMBHAR ( Lady finger Sambhar)
http://www.ashu-cooks.blogspot.com/2013/08/bendekai-sambhar-lady-finger-sambhar.html
Saturday, 31 August 2013. BENDEKAI SAMBHAR ( Lady finger Sambhar). Idly and Steamed Rice. Sambhar is dish native to south India and recipe am sharing is typical to malnad region of Karnataka. Small variations in the recipe are seen in various South Indian households and every house has there own special recipe. The procedure involved in making the sambhar is boiling or pressure cooking the lentils along with the vegetables. Ingredients required for the sambhar. 1 cup (100 grams) of toovar dal ( arhar dal).
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Saturday, 15 May 2010. Http:/ www.youtube.com/watch? Well my posts are not good all the time. but take ur time off for a few mins for what this girl in this video has to say. And when ever you can. when ever you think. but do give it a thought. The way we are living today. at what cost? Is our hard earned knowledge are nothing but a result of huge checks signed for some university/colgs? Are we making a difference? More importantly are we capable of making a difference? 9999% of the world goes for the ea...
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The Brunchbox
Saturday, 14 September 2013. Deep fried crispy ball of soaked lentils. Also traditionally called as Ambode,this is a typical side dish from Karnataka and this dish prepared during festivals and also for a ll important occasion. Soaking time- 40 mins. Preparation time- 20 mins. Cooking time- 20 mins. 200 grams of Spilt Bengal Gram ( Chana dal). 1 medium sized onion finely chopped. 1 inch piece of ginger grated. 4tspn of grated coconut. 1/4 cup of grated cauliflower. 2 green chilly finely chopped. Cashew n...
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Upgrade to paid account! All about Java and Telecom Network Management. 4 1 Software Architecture. Jul 20th, 2009 at 3:11 PM. The 4 1 View Model describes software architecture using five concurrent views, each of which addresses a specific set of concerns:. The logical view describes the design's object model,. The process view describes the design's concurrency and synchronization aspects;. The development view describes the software's static organization in the development environment. Http:/ www....
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