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hot spicy and sweet recipies

Hot spicy and sweet recipies. Wednesday, September 10, 2008. Recipe by Amy Beh. Click for larger image. 600g oxtail, chopped into sizeable pieces. 2 litres chicken stock / water. 1 whole bulb garlic, unpeeled. 40g ginger, lightly bruised. 100g onion, quartered. 20g galangal, bruised. 35g leek, sliced. 1 stalk celery, sliced. 100g carrot, cut into wedges. 100g radish, cut into wedges. 1 nutmeg, cracked. 1 tsp white peppercorns. 1 tsp black peppercorns. 1 tsp thick soy sauce. 2 tbsp light soy sauce. 2 tbsp...

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hot spicy and sweet recipies | asian-recipe.blogspot.com Reviews

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Hot spicy and sweet recipies. Wednesday, September 10, 2008. Recipe by Amy Beh. Click for larger image. 600g oxtail, chopped into sizeable pieces. 2 litres chicken stock / water. 1 whole bulb garlic, unpeeled. 40g ginger, lightly bruised. 100g onion, quartered. 20g galangal, bruised. 35g leek, sliced. 1 stalk celery, sliced. 100g carrot, cut into wedges. 100g radish, cut into wedges. 1 nutmeg, cracked. 1 tsp white peppercorns. 1 tsp black peppercorns. 1 tsp thick soy sauce. 2 tbsp light soy sauce. 2 tbsp...

<META> KEYWORDS

1 oxtail soup

2 ingredients

3 2 coriander roots

4 ingredients a

5 2 star anise

6 5 cloves

7 4cm cinnamon stick

8 5 cardamoms

9 seasoning

10 garnishing

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oxtail soup,ingredients,2 coriander roots,ingredients a,2 star anise,5 cloves,4cm cinnamon stick,5 cardamoms,seasoning,garnishing,method,0 comments,1 tsp salt,2 tsp cornstarch,2 tbsp oil,450g steamed rice,30g cili padi,40g red chillies,10g fresh turmeric

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hot spicy and sweet recipies | asian-recipe.blogspot.com Reviews

https://asian-recipe.blogspot.com

Hot spicy and sweet recipies. Wednesday, September 10, 2008. Recipe by Amy Beh. Click for larger image. 600g oxtail, chopped into sizeable pieces. 2 litres chicken stock / water. 1 whole bulb garlic, unpeeled. 40g ginger, lightly bruised. 100g onion, quartered. 20g galangal, bruised. 35g leek, sliced. 1 stalk celery, sliced. 100g carrot, cut into wedges. 100g radish, cut into wedges. 1 nutmeg, cracked. 1 tsp white peppercorns. 1 tsp black peppercorns. 1 tsp thick soy sauce. 2 tbsp light soy sauce. 2 tbsp...

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asian-recipe.blogspot.com

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hot spicy and sweet recipies: Malaysian-Style Mixed Vegetable Curry

http://asian-recipe.blogspot.com/2007/01/malaysian-style-mixed-vegetable-curry.html

Hot spicy and sweet recipies. Tuesday, January 09, 2007. Malaysian-Style Mixed Vegetable Curry. Malaysian-Style Mixed Vegetable Curry. Recipe by Amy Beh, Star. 400g cockles (blanched till half cooked), remove meat from shells. 200g cabbage, remove the hard stems and cut into squares. 4 pieces long beans, cut into 4cm lengths. 5 pieces beancurd puffs, halved. 4 lady’s fingers, cut into halves. 1 long brinjal, cut into wedges. 1 tomato, quartered. 10 hard-boiled quail’s eggs, shelled. 3 stalks curry leaves.

2

hot spicy and sweet recipies: July 2006

http://asian-recipe.blogspot.com/2006_07_01_archive.html

Hot spicy and sweet recipies. Wednesday, July 12, 2006. Young Papaya Kerabu with Ginger Flower. 3-5 bird’s eye chillies (cili padi), cut. 2 tablespoons dried shrimps, washed and drained. 2 tablespoons palm sugar. 300g unripe papaya, julienned. 1 ginger flower (bunga kantan), finely sliced. 2 tomatoes, halved and thinly sliced. 2 tablespoons roasted peanuts. 2 limes, extract juice. 1 tablespoon fish or squid sauce. Posted by Clay @ 9:58 PM. Hot spicy and sweet recipies. View my complete profile.

3

hot spicy and sweet recipies: Ayam kampung masak lemak cili padi

http://asian-recipe.blogspot.com/2007/11/ayam-kampung-masak-lemak-cili-padi.html

Hot spicy and sweet recipies. Sunday, November 04, 2007. Ayam kampung masak lemak cili padi. Ayam kampung masak lemak cili padi. 100g potatoes (cut into wedges). 60g long beans (sliced). Coconut milk from 1 coconut. 1 Grill whole chicken over charcoal fire to get rid of the fat from the skin. 2 Remove and cut chicken into medium pieces (about 60g each piece). 3 Blend cili padi, red chillies, onion and fresh turmeric. Pour blended ingredients into a pot with chicken and dried tamarind.

4

hot spicy and sweet recipies: April 2007

http://asian-recipe.blogspot.com/2007_04_01_archive.html

Hot spicy and sweet recipies. Tuesday, April 17, 2007. Bean sprouts with taukwa. Bean sprouts with taukwa. 20gm kuchai (or spring onion). 1 Wash beansprouts. Tail if desired. Cut carrot into small strips. Cut kuchai or spring onion into 3cm lengths. 2 Fry taukwa on both sides and cut into strips. 3 Heat one tablespoon oil in kuali and fry prawns till cooked. Add in carrots and fry three minutes (or longer if you like carrots soft). Posted by Clay @ 6:34 PM. Hot spicy and sweet recipies.

5

hot spicy and sweet recipies: March 2007

http://asian-recipe.blogspot.com/2007_03_01_archive.html

Hot spicy and sweet recipies. Friday, March 30, 2007. 5 chicken eggs (beaten till fluffy). 1 large onion, sliced. 2 pulps garlic, crushed. 2 green chillies, finely chopped. 2 red chillies, finely chopped. 1/2 teaspoon soy sauce or fish sauce. Spring onions for garnishing. 1 Pour oil in a wok and fry onion, garlic, and green and red chillies. 2 When the onion slices are tender, add cincaluk and fry for another five to 10 minutes. 4 Garnish with sping onions and serve hot with plain white rice. Keep 2 tabl...

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hot spicy and sweet recipies

Hot spicy and sweet recipies. Wednesday, September 10, 2008. Recipe by Amy Beh. Click for larger image. 600g oxtail, chopped into sizeable pieces. 2 litres chicken stock / water. 1 whole bulb garlic, unpeeled. 40g ginger, lightly bruised. 100g onion, quartered. 20g galangal, bruised. 35g leek, sliced. 1 stalk celery, sliced. 100g carrot, cut into wedges. 100g radish, cut into wedges. 1 nutmeg, cracked. 1 tsp white peppercorns. 1 tsp black peppercorns. 1 tsp thick soy sauce. 2 tbsp light soy sauce. 2 tbsp...

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