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Asian Cookery's Blog | by Peng Jonesby Peng Jones
http://asiancookery.wordpress.com/
by Peng Jones
http://asiancookery.wordpress.com/
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https://asiancookery.wordpress.com
by Peng Jones
asiancookery.wordpress.com
Today feels like a ‘Nasi Lemak Day’ | Asian Cookery's Blog
https://asiancookery.wordpress.com/2009/06/16/today-feels-like-a-nasi-lemak-day
Asian Cookery's Blog. Today feels like a ‘Nasi Lemak Day’. June 16, 2009. Nasi Lemak is a Malay word that literally means ‘rice in cream’. I remember many mornings of waiting in line to buy a packet of Nasi Lemak while I was teenage schoolgirl. Most of the time my packed lunch are simple butter and jam sandwiches or leftovers from last night’s dinner but there are days that my mother will give me some money to buy lunch. That is a real treat! This entry was posted in Malaysian Food. Notify me of new comm...
Wonton Noodles with BBQ Pork | Asian Cookery's Blog
https://asiancookery.wordpress.com/2009/01/19/62
Asian Cookery's Blog. The Essence of Wonton & Noodles. Midnight Supper →. Wonton Noodles with BBQ Pork. January 19, 2009. Wonton Noodles with barbeque pork. This entry was posted in Chinese Food. The Essence of Wonton & Noodles. Midnight Supper →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
The trick to making bao? Starting with the perfect dough — latimes.com | Asian Cookery's Blog
https://asiancookery.wordpress.com/2009/10/28/the-trick-to-making-bao-starting-with-the-perfect-dough-latimes-com
Asian Cookery's Blog. The trick to making bao? Starting with the perfect dough — latimes.com. October 28, 2009. The trick to making bao? Starting with the perfect dough — latimes.com. This entry was posted in 25094299. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
The Breadman | Asian Cookery's Blog
https://asiancookery.wordpress.com/2009/08/08/the-breadman
Asian Cookery's Blog. The trick to making bao? Starting with the perfect dough — latimes.com →. August 8, 2009. I can see the excitement on the faces of children surrounding him. There are sweet buns filled with coconut, cream horns, sweet braided bread and other hugh loaves of uncut bread. Ah! The simple joys of life. I can still smell the aroma of baked goods as I stood there waiting for my turn. What is it going to be today, cream horns or the yummy coconut buns? The trick to making bao?
Welcome! | Asian Cookery's Blog
https://asiancookery.wordpress.com/2009/08/04/hello-world
Asian Cookery's Blog. Today feels like a ‘Nasi Lemak Day’. The Breadman →. August 4, 2009. Welcome to Asian Cookery’s Blog! I”m Peng Jones, a Malaysian. Born Cantonese and owner/instructor of Asian Cookery since 1989. I am also member of the International Association of Culinary Professionals (I.A.C.P.). And a Certified Culinary Professional (C.C.P.). This entry was posted in Uncategorized. Today feels like a ‘Nasi Lemak Day’. The Breadman →. Leave a Reply Cancel reply. Enter your comment here.
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asiancookblog | Just another WordPress.com site
Just another WordPress.com site. Must visit places, Chinese food in NYC Boroughs of Manhattan and Queens? Your blood pressure on Chinese cuisine. Life in Singapore. “”. Singapore is a vibrant and rich. Singapore has four official languages–Mandarin, English, Tamil and Malay respectively. The population is mixed Chinese, Malays and Indians as a minority of other nationals, even if a small town is now a country of Singapore industry with the world’s busiest ports. With 58 small islands surrounding in which...
asiancookbooks.com
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asiancookery
Malaysian Favorites: Nasi Lemak and Ondeh Ondeh. Welcome to Asian Cookery! Asian Cookery provides classes in all areas of Asian cooking: from Chinese to Thai, to Indian and Malaysian. Classes are small and 'hands-on' so that everyone can practically learn how to prepare delicious Asian dishes. and generally, Asian food is inexpensive and healthy! Classes are taught in our home so you can learn to cook Asian food in the same environment you cook in now! Pho: Vietnamese Comfort Food. Sorry, Class is FULL.
Asian Cookery's Blog | by Peng Jones
Asian Cookery's Blog. August 4, 2009. Welcome to Asian Cookery’s Blog! I”m Peng Jones, a Malaysian. Born Cantonese and owner/instructor of Asian Cookery since 1989. I am also member of the International Association of Culinary Professionals (I.A.C.P.). And a Certified Culinary Professional (C.C.P.). Asian Cookery specializes in Asian foods including Chinese, Malaysian, Thai, Vietnamese, and Indian. You can see more at our website at www.asiancookery.net. The trick to making bao? October 28, 2009. She wil...
asiancookie.com
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asiancookie19 - DeviantArt
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Traditional Malay cookies
Thursday, October 26, 2006. Double Chocolate cookies with Cashew Nuts. This is of course a modern cookies which is internationally known but for my recipe it is a traditional home made which is different from other cookies found. Light, crispy, chunky with chips and cashew nuts and very chocolatey. Minimum of 100 pieces to order. Price per 100 pieces: $22.00. Viewers of this blogger if any of you are interested please post us a comment or email us at is mohd57@yahoo.com.sg. Mohd ismail a hamid.
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