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Recipes, videos, articles, & more: Chinese, Japanese, Korean, Vietnamese, Thai, Indian, Hawaiian, Filipino, Malaysian, Cambodian, Singaporean, & Indonesian
asiancooknotes.com
Chicken & Shitake Mushroom Congee 101 冬菇雞粥 - asian cooknotes
http://www.asiancooknotes.com/main_ingredient/232/1/Chicken
Sharing the love of asian cooking! Chicken & Shitake Mushroom Congee 101 冬菇雞粥. January 4, 2016. Perfect comfort food for a cold winter night or when you’re under the weather, think of it as chicken noodle soup Chinese style! 1 lbs Chicken Thighs. 4 Dried Shitake Mushroom. 1 cup Jasmine Rice. 1 1/2 inch Ginger. 1 teaspoon Zedoary Powder (optional). 8 cups Chicken Stock. Salt and White Pepper to taste. 1 Soak Dried Mushroom and Dried Scallop until soft. 2 Cut Chicken thighs to bite size. 2 hr 15 mins.
Beef Brocolli - asian cooknotes
http://www.asiancooknotes.com/main_ingredient/232/2/Beef
Sharing the love of asian cooking! October 23, 2015. Yummy easy recipe for my mom. Easy to make and it won’t break the bank! 8211; 1lb of steak cut into thin slices. 8211; 3 cups of broccoli. 8211; salt and pepper to season. 8211; 2 tbsp of cooking oil. 8211; 1 tsp of sesame oil (optional). 8211; 2 tbsp of Chinese BBQ sauce. 8211; 2 tsp of minced garlic. 8211; 4 dried red chili (optional). 1 Use a large wok and heat 1 tablespoon of cooking oil, add 1 tablespoon of minced garlic. Beef Curry Fried Rice.
Chinese Glazed Carrots - asian cooknotes
http://www.asiancooknotes.com/232/Chinese
Sharing the love of asian cooking! January 11, 2016. Chinese glazed carrots are a great appetizer to have in pot lucks or parties. This is a simple dish that can easily compliment any Chinese dish. 8211; 1 pound of carrots chopped 1/2 inch length. 8211; 3 cups of water. 8211; 1/4 cup water. 8211; 2 Tbsp of soy sauce. 8211; 2 Tbsp of butter. 8211; 3 Tbsp of brown sugar. 8211; 3 Tbsp of five spice. 2 In a separate pot, melt butter and add carrots. 4 Cook uncovered until there is no more water.
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Journey of an Accidental Chef. From a techie to a chef.is that possible? Subscribe to this blog's feed. October 28, 2008. Now, I am finally committed and ready to post. When I look at all the available and popular food blogs, I must say I admire those bloggers. They started something and keep up with it. I got Typepad account 1 1/2 years ago and have not done much with it. The sad thing is I am in the food business! 0160; What can I say, better late than never. . 6 oz coconut milk. 1/2 oz fish sauce.
Stir-fry sauce Singapore Malaysia Thai Green Red Indian curry chicken sauce paste food recipe Ready-to-cook
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Share the love of Asian cooking! | AsianCooknotes.com
Recipe of the Week. This is a college students simple, easy-to-make fried rice recipe! Black Bean Chili Spare Ribs 101 豉椒蒸排骨. Hot Spicy Prawns 乾燒明蝦. Sweet and Sour Pork 101 (咕嚕肉). Salmon and Japanese Mayonnaise. Miso Halibut with Bok Choy. Seaweed Stem Stirfry (미역 줄기 볶음). Shaved Ice - PotBingSu (팥빙수). Chicken Pho “Pho Ga”. Vietnamese Chicken Noodle Soup 101 (Phở Gà). Tomato Salad with Cumin. Spam Musubi - Furikake Style and Egg. Loco Moco Kea (White). Corned Beef and Pechay. Welcome to Asian Cooknotes!
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