asianfoodkitchen.blogspot.com

Asian Food Kitchen

Monday, July 18, 2011. 2 pieces of crab medium size, wash clean. 1 stalk lemongrass, crushed. 750 ml coconut milk. 2 tablespoons of vegetable oil. 2 cloves of garlic. 189; teaspoon of coriander. 189; teaspoon of pepper granules. 188; teaspoon of cumin. 189; cm galangal. 189; cm ginger. 1 teaspoon of shrimp paste. 2 teaspoon of salt. A Clean the crabs, cut into 2 parts. Discard the ends of the sharp leg. B Stir-fry the spice together with lime leaves, bay leaves and lemon grass. E Remove and serve warm.

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Monday, July 18, 2011. 2 pieces of crab medium size, wash clean. 1 stalk lemongrass, crushed. 750 ml coconut milk. 2 tablespoons of vegetable oil. 2 cloves of garlic. 189; teaspoon of coriander. 189; teaspoon of pepper granules. 188; teaspoon of cumin. 189; cm galangal. 189; cm ginger. 1 teaspoon of shrimp paste. 2 teaspoon of salt. A Clean the crabs, cut into 2 parts. Discard the ends of the sharp leg. B Stir-fry the spice together with lime leaves, bay leaves and lemon grass. E Remove and serve warm.

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1 asian food kitchen

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3 about us

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5 ingredients

6 2 lime leaves

7 1 bay leaves

8 puree

9 4 chilies

10 2 nutmeg

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Asian Food Kitchen | asianfoodkitchen.blogspot.com Reviews

https://asianfoodkitchen.blogspot.com

Monday, July 18, 2011. 2 pieces of crab medium size, wash clean. 1 stalk lemongrass, crushed. 750 ml coconut milk. 2 tablespoons of vegetable oil. 2 cloves of garlic. 189; teaspoon of coriander. 189; teaspoon of pepper granules. 188; teaspoon of cumin. 189; cm galangal. 189; cm ginger. 1 teaspoon of shrimp paste. 2 teaspoon of salt. A Clean the crabs, cut into 2 parts. Discard the ends of the sharp leg. B Stir-fry the spice together with lime leaves, bay leaves and lemon grass. E Remove and serve warm.

INTERNAL PAGES

asianfoodkitchen.blogspot.com

1

Asian Food Kitchen: CHICKEN SATAY PONOROGO

http://www.asianfoodkitchen.blogspot.com/2011/07/chicken-satay-ponorogo.html

Thursday, July 14, 2011. 300 grams chicken fillet, thinly sliced, cut into 1x3 cm. 4 tablespoons sweet soy sauce (Black Gold brand). 2 cloves of garlic. 189; cm turmeric. 189; teaspoon of coriander. 188; teaspoon of pepper. 188; teaspoon of cumin. 1 teaspoon of salt. 1 teaspoon of brown sugar. BLACK GOLD soy sauce or Peanut Sauce. Mix the chicken fillet pieces with spice until smooth. Leave it for 30 minutes. Puncture every 3 pieces of chicken with satai skewers. Subscribe to: Post Comments (Atom).

2

Asian Food Kitchen: HERB AND SPICE

http://www.asianfoodkitchen.blogspot.com/2011/07/this-website-still-under-development.html

Friday, July 1, 2011. Herb and spice is used to provide fragrance, color and distinctive taste at every meal. I do not recommend to substitutes an herb or spice to the others because each of them has their own unique flavor, even the fresh or dry has a different taste. Here I am trying to explain a few of the many herb or spice that exists, including their pictures. Has smaller leaf size compare to Basil in general. Not only the shape, the taste also different. Another variant of Basil. Has distinctive f...

3

Asian Food Kitchen: CRAB CURRY

http://www.asianfoodkitchen.blogspot.com/2011/07/crab-curry.html

Monday, July 18, 2011. 2 pieces of crab medium size, wash clean. 1 stalk lemongrass, crushed. 750 ml coconut milk. 2 tablespoons of vegetable oil. 2 cloves of garlic. 189; teaspoon of coriander. 189; teaspoon of pepper granules. 188; teaspoon of cumin. 189; cm galangal. 189; cm ginger. 1 teaspoon of shrimp paste. 2 teaspoon of salt. A Clean the crabs, cut into 2 parts. Discard the ends of the sharp leg. B Stir-fry the spice together with lime leaves, bay leaves and lemon grass. E Remove and serve warm.

4

Asian Food Kitchen: VEGAN PIZZA

http://www.asianfoodkitchen.blogspot.com/2011/07/vegan-pizza.html

Tuesday, July 12, 2011. Ingredients for pizza crust:. 200 grams of flour sifted. 1 teaspoon of salt. 1 tablespoon of vegetable oil. 1 tablespoon of granulated sugar. 7 gram of instant yeast. 125 ml of water. 1 tablespoon of oil, for sauteing. 100 grams of onion, finely chopped. 250 grams of tomatoes, finely chopped. 1 tablespoon of tomato paste. 189; tablespoon of basil powder. 8226; Pizza crust:. A Mix the flour, salt, vegetable oil, sugar and instant yeast, knead while pour the water until smooth.

5

Asian Food Kitchen: July 2011

http://www.asianfoodkitchen.blogspot.com/2011_07_01_archive.html

Monday, July 18, 2011. 2 pieces of crab medium size, wash clean. 1 stalk lemongrass, crushed. 750 ml coconut milk. 2 tablespoons of vegetable oil. 2 cloves of garlic. 189; teaspoon of coriander. 189; teaspoon of pepper granules. 188; teaspoon of cumin. 189; cm galangal. 189; cm ginger. 1 teaspoon of shrimp paste. 2 teaspoon of salt. A Clean the crabs, cut into 2 parts. Discard the ends of the sharp leg. B Stir-fry the spice together with lime leaves, bay leaves and lemon grass. E Remove and serve warm.

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Chemical Tankers: How To Stay Healthy At Office

http://chemical-tankers.blogspot.com/2011/06/how-to-stay-healthy-at-office.html

Friday, June 24, 2011. How To Stay Healthy At Office. Here are some simple tips that we can do together in the office to maintain our health. 1 Make your own lunch. For more info about prepare healthy food, readers can check below E-Book:. 2 Eat balanced meals every day (including breakfast and healthy snacks). 3 Check your desk/immediate environment. Keep your workspace clean. 4 Drink more water and less coffee. 5 Wash your hands to stay healthy. 6 Avoid the “free food” trap. Snacks provided by your cow...

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Chemical Tankers: August 2011

http://chemical-tankers.blogspot.com/2011_08_01_archive.html

Monday, August 15, 2011. SHIP’S DOCUMENTS AND CERTIFICATES (PART II). In operating and for its commercial purpose, a trading vessel needs to be supplied with certificates issued by various institutions. The certificates will act as prove of a vessel’s worthiness to be used in a commercial activity. These certificates have various survey items and serve their own purpose. Below is some of the certificates owned by BLT’s vessels. 2 IAPP (International Air Pollution Prevention). Monday, August 15, 2011.

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Chemical Tankers: SERVICE EXCELLENT

http://chemical-tankers.blogspot.com/2011/06/service-excellent.html

Friday, June 24, 2011. One day the boss of Mercedes Benz has a problem with the water faucet in his home. On the recommendation of his friend, he called a plumber to fix his faucet. When contracted, the plumber did not know that the caller is the boss’s biggest car company owners in Germany. On the agreed day, the plumber came to the house boss Mercedes Benz to repair the damaged valve. After repair, the plumber came home and received the payment for his services. By providing quality service and sincere...

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Chemical Tankers: TRICKS OF BUNKER SUPPLY

http://chemical-tankers.blogspot.com/2011/06/tricks-of-bunker-supply.html

Friday, June 24, 2011. TRICKS OF BUNKER SUPPLY. Below are the Tricks of Bunker Supply, trust that most of our Chief Engineers might known the trick very well, or even know more other tricks. Hopefully by knowing these tricks we can do some prevention, counteract or countermeasure to protect our interest:. 1 Manipulating the sounding result:. It is very easy for the bunker barge operator to manipulate the sounding result. 2 Slacken the tape when doing the sounding:. A Bunker barge usually has few sounding...

chemical-tankers.blogspot.com

Chemical Tankers: SHIP’S DOCUMENTS AND CERTIFICATES (PART II)

http://chemical-tankers.blogspot.com/2011/08/ships-documents-and-certificates-part.html

Monday, August 15, 2011. SHIP’S DOCUMENTS AND CERTIFICATES (PART II). In operating and for its commercial purpose, a trading vessel needs to be supplied with certificates issued by various institutions. The certificates will act as prove of a vessel’s worthiness to be used in a commercial activity. These certificates have various survey items and serve their own purpose. Below is some of the certificates owned by BLT’s vessels. 2 IAPP (International Air Pollution Prevention). A Ship Safety Construction.

chemical-tankers.blogspot.com

Chemical Tankers: REVISED INDONESIAN CABOTAGE PRINCIPLE FAMILIARIZATION

http://chemical-tankers.blogspot.com/2011/08/revised-indonesian-cabotage-principle.html

Sunday, August 7, 2011. REVISED INDONESIAN CABOTAGE PRINCIPLE FAMILIARIZATION. In respond to this matter, the government issued The Government Regulation No.22/2011 and The Minister of Transportation Regulation No.48/2011 as a commitment from the government ensuring the continuity of exploration and exploitation of oil and gas while still giving the main priority to the national shipping industries. Government Regulation No.22 Year 2011 re.Amendment over. Others activities are including:. Foreign ships c...

chemical-tankers.blogspot.com

Chemical Tankers: June 2011

http://chemical-tankers.blogspot.com/2011_06_01_archive.html

Friday, June 24, 2011. TRICKS OF BUNKER SUPPLY. Below are the Tricks of Bunker Supply, trust that most of our Chief Engineers might known the trick very well, or even know more other tricks. Hopefully by knowing these tricks we can do some prevention, counteract or countermeasure to protect our interest:. 1 Manipulating the sounding result:. It is very easy for the bunker barge operator to manipulate the sounding result. Posted by willykompas willykompas. Friday, June 24, 2011. Links to this post. Good n...

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Chemical Tankers: FUEL SAVING INITIATIVES

http://chemical-tankers.blogspot.com/2011/08/fuel-saving-initiatives.html

Sunday, August 7, 2011. Oil Price is increasing each day. This is certainly becoming bad news for us; because operational cost of our vessels is highly depend on the increase of bunker price. But we don’t have any power over the bunker price in the market. So what can we do? Saving the fuel is the answer. Below are some of encouraged behaviors in order to save the fuel:. 1 Keep accommodation doors closed. A Post a “keep closed” marking for all doors and windows. A Post a warning notice to use the washing...

chemical-tankers.blogspot.com

Chemical Tankers: About Us

http://chemical-tankers.blogspot.com/p/about-me.html

Author is Senior Staff for BLT Chembulk Group - Operation Department. BLT Chembulk Group is a leading worldwide seaborne liquid bulk cargo transportation specialist and the third largest chemical tanker operator in the world. With state of the art fleet and a unique range, BLT Chembulk Group continues to serve well-known customers in chemical, oil and gas sectors around the world. By the end of May 2011, the Company operates 98 tankers with a total tonnage of 2.4 million DWT. Subscribe to: Posts (Atom).

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Asian Food Kitchen

Monday, July 18, 2011. 2 pieces of crab medium size, wash clean. 1 stalk lemongrass, crushed. 750 ml coconut milk. 2 tablespoons of vegetable oil. 2 cloves of garlic. 189; teaspoon of coriander. 189; teaspoon of pepper granules. 188; teaspoon of cumin. 189; cm galangal. 189; cm ginger. 1 teaspoon of shrimp paste. 2 teaspoon of salt. A Clean the crabs, cut into 2 parts. Discard the ends of the sharp leg. B Stir-fry the spice together with lime leaves, bay leaves and lemon grass. E Remove and serve warm.

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