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Denver on a Spit: A Denver Food Blog: Pinche(s) Tacos Inside: Eating at Pinche Taqueria at Last
http://www.denveronaspit.com/2012/11/eating-pinches-tacos-inside-eating-at.html
Saturday, November 17, 2012. Pinche(s) Tacos Inside: Eating at Pinche Taqueria at Last. I've said it more than once before. But considering the probability of people reading this blog more than once, I will say it again: I love the mixing of cultures. And new definitions of tradition. Such was the open mind that I needed when venturing into Pinche Taqueria for the first time not too long ago. I had eaten at their taco truck. The lengua was equally as succulent, and each chunk has a pleasant sear. It ...
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Denver on a Spit: A Denver Food Blog: Shopping Mall Snacks: The Sweet Shop and it's "Dorilocos"
http://www.denveronaspit.com/2015/06/shopping-mall-snacks-sweet-shop-and-its.html
Sunday, June 21, 2015. Shopping Mall Snacks: The Sweet Shop and it's "Dorilocos". The Sweet Shop, as much of Colorado Mills, does things Mexican style. The front half is full of antojitos that make my wife's mouth water: chile covered dried fruit and hard candy of all kinds. Above, from the ceiling, hang. My Kid. In a Candy Store. There are also things like this:. Candied peanuts found everywhere in Mexico), cueritos. Pickled pig skin), chile-covered raisins, and copious amounts of runny, vinegar-forward...
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Denver on a Spit: A Denver Food Blog: Denver al Pastor Take 3: Tacos Junior
http://www.denveronaspit.com/2009/11/denver-al-pastor-take-3-tacos-junior.html
Wednesday, November 11, 2009. Denver al Pastor Take 3: Tacos Junior. It's been about a month now since I've written about tacos al pastor. It's not that I haven't been eating them, but I get stuck in a rut- albeit a very delicious rut- of going to the same two or three places because I know what to expect. One reason for starting this blog was to force myself to break out of that mold and start exploring some other places. This doesn't do it justice. It may be 3ft tall. Jesus vacations in Tacos Junior.
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Denver on a Spit: A Denver Food Blog: Tacos al Pastor, At the Llama In Teullride?!
http://www.denveronaspit.com/2010/09/tacos-al-pastor-at-llama-in-teullride.html
Sunday, September 19, 2010. Tacos al Pastor, At the Llama In Teullride? Now if you are like I was a couple weeks ago, you would think the following: "What the hell does Telluride have to do with tacos al pastor? Well it seems that once again my food fate has brought me full circle to be face-to-face with another spit. Of roasted meat, and like most things in my life, I never saw it coming. On a rotisserie, or if you prefer, a spit. Something else Denver taquerias don't offer is a chef in his whites slici...
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Denver on a Spit: A Denver Food Blog: Roots
http://www.denveronaspit.com/p/inspiration.html
And one of the reasons I got around to starting this blog. Of course, I like all kinds of food and eat just about anywhere, but tacos al pastor, roasted on a spit in the open air, will always be my favorite. 24 million people. Bright lights, night sky cloudy and glowing orange, cool air and slight mist of a rainy afternoon now past; car splashing through puddles with my Chilanga. Wife at the wheel, expertly weaving in and out of traffic while laughing away on her cell phone as only she. Carne en su jugo.
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Denver on a Spit: A Denver Food Blog: I Ate a lot of Food in Mexico, But The Best Taco in the World?
http://www.denveronaspit.com/2015/02/i-ate-lot-of-food-in-mexico-but-best.html
Sunday, February 1, 2015. I Ate a lot of Food in Mexico, But The Best Taco in the World? Once again I was back in Mexico City and was literally overwhelmed with good food. Much of it this time around was of the homemade variety, as we jumped from one family affair to another- and even made a road trip around Central Mexico. The following are some highlights:. On the opposite end of the spectrum of what is good about food from Mexico City was the next dish. A. If not the greatest. We had barbacoa a couple...
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Denver on a Spit: A Denver Food Blog: Recipes
http://www.denveronaspit.com/p/recipes.html
From time to time I stay home and cook. When I do that and come up with something unique or that I think it is worth sharing, I write about that too. Here are a few:. This is a recipe that I think replicates my favorite pozole from Mexico City. Thanks to the book Planet Barbecue by Steven Raichlen, I made tacos al pastor at home and so can you. Chef Patricia Quintana wrote the cookbook Mulli in Spanish, full of moles and other amazing sauces. Here I breakdown a recipe in English. Super Bowl Special 2010.
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Denver on a Spit: A Denver Food Blog: Denver al Pastor Take 15: Los Toritos
http://www.denveronaspit.com/2012/05/denver-al-pastor-take-15-los-toritos.html
Sunday, May 20, 2012. Denver al Pastor Take 15: Los Toritos. If you have read this blog for some time you might remember my former Chicago roommates, Michael, for his. Passionate, almost physical love of fried chicken skins. Brian has lived in Denver for some time now though for many poor reasons I rarely see him. For some time we have tried to make plans to eat pastor together, and we finally met at a place that I have been meaning to check out for a while: Los Toritos on East Colfax. Brian is always up...
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Denver on a Spit: A Denver Food Blog: For the Love of Pastor: I Heart It So Much
http://www.denveronaspit.com/2012/11/for-love-of-pastor-i-heart-it-so-much.html
Tuesday, November 27, 2012. For the Love of Pastor: I Heart It So Much. But first I would like to lay my eyes on it. Do you know where this is? Please let me know. I'm due for a pilgrimage. And as for my own pastor journeys? I will be back out to try some old favorites over the next year and if I'm able to come across some new places in Denver, you'll be the first to know. Posted by Denver On a Spit. November 28, 2012 at 9:52 AM. Http:/ www.eluniversal.com.mx/ciudad/108143.html. A Taste of the Philippines.
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Denver on a Spit: A Denver Food Blog: Food I Ate While in Mexico
http://www.denveronaspit.com/2014/01/food-i-ate-while-in-mexico.html
Sunday, January 26, 2014. Food I Ate While in Mexico. So here, as it were, are some highlights. The crags of Tepoztlan. Tacos de Cecina in the Mercado de Jiutepec, just outside of Cuernavaca, the city of the eternal spring (and Denver's. The thinly sliced dried and salted beef is. With the region and made for a delicious breakfast wrapped up in these large, freshly made corn tortillas alongside a cup of steaming cafe de olla. Margarita Carrillo Arronte de Salinas. Posted by Denver On a Spit. Westword Bes...
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