askruth.blogspot.com
askRuthFor those pesky kitchen questions. If I don't have the answer - I'll find it.
http://askruth.blogspot.com/
For those pesky kitchen questions. If I don't have the answer - I'll find it.
http://askruth.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Wednesday
LOAD TIME
0.3 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
9
SSL
EXTERNAL LINKS
14
SITE IP
172.217.10.129
LOAD TIME
0.297 sec
SCORE
6.2
askRuth | askruth.blogspot.com Reviews
https://askruth.blogspot.com
For those pesky kitchen questions. If I don't have the answer - I'll find it.
askruth.blogspot.com
askRuth: Converting Dried Beans to Cooked/Canned
http://askruth.blogspot.com/2012/11/converting-dried-beans-to-cookedcanned.html
For those pesky kitchen questions. If I don't have the answer - I'll find it. Sunday, November 25, 2012. Converting Dried Beans to Cooked/Canned. Not sure how to measure dried beans? Here are some helpful conversions:. Two cups of dried beans = one pound. A heaping half-cup of dried beans = one 15-ounce can. One and a half-cups cooked beans, drained = one 15 ounce can. One cup dried beans = 3 cups cooked beans. One pound dried beans = 6 cups cooked beans. Subscribe to: Post Comments (Atom).
askRuth: Onions of All Shapes and Sizes
http://askruth.blogspot.com/2011/02/onions-of-all-shapes-and-sizes.html
For those pesky kitchen questions. If I don't have the answer - I'll find it. Monday, February 07, 2011. Onions of All Shapes and Sizes. I recently was asked which onions to use when. I stumbled across this great video tutorial at Cook's Illustrated's Test Kitchen. Naturally I had to add my two cents worth. Only use the white and pale green parts. They're hardier than other onions, so they work best in soups. Cleaning tips from a Jamie Oliver episode I saw. Or with bagels, lox and cream cheese. Are my ne...
askRuth: Conversion from Fresh to Dried Herbs
http://askruth.blogspot.com/2009/01/conversion-from-fresh-to-dried-herbs.html
For those pesky kitchen questions. If I don't have the answer - I'll find it. Sunday, January 04, 2009. Conversion from Fresh to Dried Herbs. It's winter, and around here, it's hard to find fresh herbs, so we often resort to dried. In fact, I just received a question from a fan, so I thought I'd share the answer with all of you. First thing to consider though. The conversion rule of thumb. Rosemary is a very strong herb, so you might want to start with a half tsp of dried for a tbsp of fresh. 2) For thym...
askRuth: Converting Fresh Fenugreek Leaves to Dried
http://askruth.blogspot.com/2010/05/converting-fresh-fenugreek-leaves-to.html
For those pesky kitchen questions. If I don't have the answer - I'll find it. Friday, May 28, 2010. Converting Fresh Fenugreek Leaves to Dried. I received a plea for help from a reader and, although I've given the generic response, I'm wondering if any of you have a more definitive answer for Phil. This is fantastic. i happened upon your blog looking for this exact discussion! Im officially adding you to my google reader :). 4:39 PM, July 17, 2010. 5:05 PM, July 17, 2010. 6:54 AM, October 05, 2013.
askRuth: More Tips on Herbs
http://askruth.blogspot.com/2010/04/more-tips-on-herbs.html
For those pesky kitchen questions. If I don't have the answer - I'll find it. Wednesday, April 14, 2010. More Tips on Herbs. I've shared a few tips about herbs before.especially about keeping fresh ones fresh longer. And drying your fresh herbs. And now that I have a lovely new book The Cook's Herb Garden. And want to share a few things I found really interesting, not to mention the fantastic recipes like the rub I used to make Roasted Lamb with Oregano, Citrus and Rosemary Rub. Whole herbs in the fridge:.
TOTAL PAGES IN THIS WEBSITE
9
Once Upon A Feast - Every Kitchen Tells Its Stories: Local Markets & Favourite Food Finds
http://onceuponafeast.blogspot.com/2005/05/local-markets-favourite-neighbourhoods.html
Friday, May 20, 2005. Local Markets and Favourite Food Finds. Terra Beata Cranberry Farm. You can even pick your own. Best herb jellies on the planet. Wolfville Saturday Market (1). Wolfville Saturday Market (2. Partners In Care Friday Market. At QEII Hospital, Halifax. Kensington Market and Chinatown/Spadina. Prince Edward County and Waupoos Winery. St Lawrence Market, Part 1. St Lawrence Market, Part 2. To Market To Market. I miss Toronto so much! November 15, 2005 6:04 PM. November 15, 2005 6:20 PM.
Once Upon A Feast - Every Kitchen Tells Its Stories: Best of Both Worlds - Local Ingredients & Mediterranean Flavors
http://onceuponafeast.blogspot.com/2014/05/best-of-both-worlds-local-ingredients.html
Friday, May 30, 2014. Best of Both Worlds - Local Ingredients and Mediterranean Flavors. Finally, the sun is shining and I don't need a jacket (hopefully I did not just jinx things)! I know I talk a lot about eating locally grown, locally raised food - It tastes better, stays fresh longer and it supports the local economy. And what could I possibly mean by "stays fresh longer"? Not exactly fresh from the garden or field. Your favorite vinaigrette. I love variations on this one. Pretty sweet to be harvest...
Once Upon A Feast - Every Kitchen Tells Its Stories: Recipe Index
http://onceuponafeast.blogspot.com/2006/01/recipe-index.html
Sunday, January 1, 2006. Appetizers, Snacks and Sandwiches and Condiments. Rice, Grains and Pasta. Related links: Food and Drink. Subscribe to: Post Comments (Atom). Cookbooks, iPad/iPhone Apps. A Great List of Foodie Events. Local Markets and Favorite Neighborhoods. Once Upon a Feast aStore. Food Blogs and Cooking Resource Sites. Check here for my favorites. Family favorite recipes made fresh and new with stories of a time gone by. Click Here to Own the Book. Simple template. Powered by Blogger.
Once Upon A Feast - Every Kitchen Tells Its Stories: Menu Ideas
http://onceuponafeast.blogspot.com/2005/05/menu-ideas.html
Friday, May 20, 2005. South Beach Style Elegant and Easy Chicken Dinner. Finger appetizers plus martinis and sangria. Nothing but delicious appetizers. Easy Italian Style Entertaining. Roast and Mashed Root Veggies. Roast Tongue in BBQ sauce is the star. Or "The Perfect Brunch". Rosh Hashanah, Thanksgiving. Autumn in Atlantic Canada. Chowder, salmon and more. More Easy Summer Dinner. BBQ Skewers and Salads. Weekend Guest - Iffy Plans. The perfect things to have on hand. Spring into Summer Menu.
Once Upon A Feast - Every Kitchen Tells Its Stories: Kitchen Toys
http://onceuponafeast.blogspot.com/2005/05/kitchen-toys.html
Saturday, May 21, 2005. DeLonghi Thermos Coffee Maker. Cuisinart Immersion (Hand) Blender. The answers are in the comments). Every shape and size. Bamboo skewers, juicer, tenderizer and spoons. Electric Crock Pots/Slow Cookers. Porcelain coated cast iron. KitchenAid Mixer and Attachments. Meat thermometer, tongs, and knives. Mini flan dishes and brulee torch. Subscribe to: Post Comments (Atom). Cookbooks, iPad/iPhone Apps. A Great List of Foodie Events. Local Markets and Favorite Neighborhoods.
Once Upon A Feast - Every Kitchen Tells Its Stories: Last Minute Trip to Montreal
http://onceuponafeast.blogspot.com/2014/05/last-minute-trip-to-montreal.html
Monday, May 5, 2014. Last Minute Trip to Montreal. My day started with a workout in the Hotel's gym and pool and a browse through one of the malls. I'm still fantasizing about fabulous footwear. But the afternoon was the real highlight. a trip to Jean Talon Market. Fortunately, the permanent shops were still there . and my drooling begins. Freshly made delicious Portuguese custard tarts - Natas. One of several butcher shops - this one specializes in veal (something that's hard to find here in Halifax).
Once Upon A Feast - Every Kitchen Tells Its Stories: Getting Ready for Passover
http://onceuponafeast.blogspot.com/2014/04/getting-ready-for-passover.html
Saturday, April 12, 2014. Getting Ready for Passover. Passover is probably my favorite Jewish Holiday. The photo is the lull before the cacophony of clattering dishes, noisy guests and general frenzy. I love the weeks before it starts with the scouring through my favorite Jewish cookbooks, apps and Pinterest for new recipes and discussing options with my daughter (and then always end up with the classics) You can check out some of my earlier ramblings and recipes. I love the list making and schedules.
Once Upon A Feast - Every Kitchen Tells Its Stories: Food Trucks - A Whole New World
http://onceuponafeast.blogspot.com/2014/06/food-trucks-whole-new-world.html
Friday, June 6, 2014. Food Trucks - A Whole New World. When I was a kid.no cracks, please! I remember two types of food trucks. ice cream trucks in the neighborhood with the sound of magical bells that attracted every child within hearing. Think Pied Piper. The other type of truck I remember, was at the side of the high way (not the super highways of today, but rather slow two lane roads).The chip truck. freshly made fries. awesome! From the folks that brought Halifax Habaneros. But that's not the only k...
Once Upon A Feast - Every Kitchen Tells Its Stories: Local Flavours
http://onceuponafeast.blogspot.com/2013/10/local-flavours.html
Thursday, October 31, 2013. I've been a fan of The Spiceman for. It feels like forever and yesterday, at the same time. I can't imagine going a day without using some of the wonderful spices he distributes for Epices de Cru. Many times. The thing I love most about Chef Craig, is how passionate he is about promoting local food. I love his original restaurant, Chives Canadian Bistro. We've been meaning to go to 2 Doors Down. His more casual eatery, which opened this summer and is open for lunch and dinner&...
TOTAL LINKS TO THIS WEBSITE
14
Ask Rusty Nail
Rusty Nail’s Recipes. I do hope you, and yours, are enjoying this St. Valentines Day. We are here gathered. In recognition. In remembrance. In celebration. We gather here, today, for Spock The Cat. Spock has, sadly, passed. I can only offer Wiggles my deepest, and most heartfelt condolences. The sideways growing claw? Ladies and Gentlemen,. It’s Spock The Cat. I have no rose to lay before your marker. No dirt to toss upon your soil. I’ve got this, buddy. So this’ll have to do. A Spock The Cat. Pour Magic...
http://www.askrustysmith.com/
AskRustyWalker About Book Publishing - Free Phone Seminars
Ask about Independent Book Publishing, Self-Publishing and Getting Your Book Written and Sold. Attend FREE. We'd also like to acknowledge Mr. Welmon "Rusty" Walker, Jr., publisher and consultant to publishers, for keeping us focused on marketing this book. Reynold Feldman and M. Jan Rumi, www.WisingUp.com. Your Next Telephone Seminar. Book Web Sites and Developing Your Audience. No Seminar is Scheduled at This Time. However, Until Then Talk to Rusty Walker for FREE. Why, it is straightforward? After the ...
askrustywarriorcats.deviantart.com
AskRustyWarriorCats - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 2 Years. This deviant's full pageview. Last Visit: 89 weeks ago. This is the place where you can personalize your profile! I specia...
askRuth
For those pesky kitchen questions. If I don't have the answer - I'll find it. Sunday, November 25, 2012. Converting Dried Beans to Cooked/Canned. Not sure how to measure dried beans? Here are some helpful conversions:. Two cups of dried beans = one pound. A heaping half-cup of dried beans = one 15-ounce can. One and a half-cups cooked beans, drained = one 15 ounce can. One cup dried beans = 3 cups cooked beans. One pound dried beans = 6 cups cooked beans. Friday, March 11, 2011. Monday, February 07, 2011.
Ask Ruth Klein
The Ask Ruth Klein Teleseminar is this week! Join Us For A Live (FREE) 60 Minute Teleseminar. Thursday, January 15, 2009 (4:30 pm PST / 7:30 pm EST). Question for Ruth Klein. The AskRuthKlein teleseminar information will be e-mailed to you right away. Please add rklein@ruthklein.com to your safe senders list. Feel free to ask me a question in the space above. I will answer the questions during the teleseminar.
Ask Ruthy | Cooking, Creating & Sharing
Ask Ruthy Cooking, Creating and Sharing. Cooking, Creating and Sharing. Posted on July 29, 2014. How about using it for a book shelf? More and More great ideas would flood my mind each time. I wasn’t expecting that reaction , and I quickly responded ” Well, It was a little pricey for my budget” he was already pulling into the parking lot before I finished my sentence. 8221; Go check it out maybe the price is lower now” he said having seen a big red tag tied to the side of the cage. I made 3 pmts and 2 mo...
askruxandravioleta.deviantart.com
AskRuxandraVioleta (Ruxandra Valerica A. Violeta) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? 12494;ಠ益ಠ). Ruxandra Valerica A. Violeta. Deviant for 1 Year. This deviant's full pageview. Ruxandra Valerica A. Violeta. Last Visit: 5 weeks ago. 12494;ಠ益ಠ). By moving, adding and personalizing widgets. Trans...
ASKRUZAIMY!!
Thursday, March 17, 2011. So today was a rather interesting day! Out of 27 only 8 turn up for dragon boat! But it was more awesome as miss chong. Had blanja us KFC and also the Pie Kia! But overall this was an awesome activity! Thursday, March 17, 2011. Sunday, March 6, 2011. Well thats the vid i made for my class. Well i guess it has reach the end of my journey for this. Chapter. so i hope the next chapter will be more. Sunday, March 06, 2011. Saturday, February 26, 2011. No point to apologise shanna!
SOCIAL ENGAGEMENT