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JEFFREY PENN MAY, Writer | Jeff May Writing Services – AskWriteFish

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JEFFREY PENN MAY, Writer | Jeff May Writing Services – AskWriteFish | askwritefish.com Reviews

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The Ravenous Scavenger: Derby Day

http://www.theravenousscavenger.com/2015/05/derby-day.html

Saturday, May 2, 2015. Subscribe to: Post Comments (Atom). Goat tacos for the Preakness Stakes. The Food Truck Empire Blog. How Matt Aaron Uses Podcasting to Build Relationships For His Food Startup FTE Episode 091. A Tea Addict's Journal. Yixing inventory #9: Yigong. Garden City Harvest: The Real Dirt. Farm Party – Buy tickets here! The making of Bai Wen red tea. Open Session, Turners Falls. The Essence of Tea - Blog and News. Puerh Tea Club – Spring shipment closing date. Big Chick - Washington, GA.

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The Ravenous Scavenger: February 2015

http://www.theravenousscavenger.com/2015_02_01_archive.html

Saturday, February 28, 2015. The high art of excess. We'd walked well beyond Restaurant Au Pied de Cochon by the time we realized we were lost. I was panicked. We could not show up late and lose our place at table. The fluffy snow gets honed down by the shovel blade to a few millimeters of hard packed ice. A louge for neighbors to break their asses upon. In Montreal, they just let it pile up. Fuck it, it's never going to stop snowing. What's the point? I think Bee, who was not as excited as I to spend an...

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The Ravenous Scavenger: March 2014

http://www.theravenousscavenger.com/2014_03_01_archive.html

Sunday, March 30, 2014. On our way to downtown New Orleans in a freezing drizzle, we stumbled upon Peche, Donald Link's new seafood joint. It was too early for dinner, but we were cold. We sidled up to the bar, and admired the girthy timbers supporting the high ceiling. A gas oven blazed at the opposite end of the restaurant. We ordered a half dozen Gulf oysters, three from Alabama and three from the Louisiana coast, and backed them with cocktails. We're working with different ingredients in the north co...

theravenousscavenger.com theravenousscavenger.com

The Ravenous Scavenger: December 2014

http://www.theravenousscavenger.com/2014_12_01_archive.html

Wednesday, December 3, 2014. Pork Jowls Day 10. The cheeks must hang for at least 3 weeks, but some recommend hanging for as long as 12 weeks for maximum flavor concentration. We'll see how long I can hold out. Subscribe to: Posts (Atom). Pork Jowls Day 10. The Food Truck Empire Blog. How Matt Aaron Uses Podcasting to Build Relationships For His Food Startup FTE Episode 091. A Tea Addict's Journal. Yixing inventory #9: Yigong. Garden City Harvest: The Real Dirt. Farm Party – Buy tickets here!

theravenousscavenger.com theravenousscavenger.com

The Ravenous Scavenger: Low alcohol summer cocktail

http://www.theravenousscavenger.com/2015/07/low-alcohol-summer-cocktail.html

Saturday, July 4, 2015. Low alcohol summer cocktail. With temps in the low 100s this weekend and fire season barreling down upon us, a light, refreshing drink is in order to celebrate the season. We hit upon a winner yesterday in the cocktail kitchen. It uses some of the summer's fresh produce, mezcal and Aperol, the wonderful Italian bitter orange aperitif. Mezcal and Aperol get along quite well together in a glass. July 5, 2015 at 6:18 AM. 50s here a couple days ago. Sweatshirts and hot coffee.

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The Ravenous Scavenger: Goat tacos for the Preakness Stakes

http://www.theravenousscavenger.com/2015/05/goat-tacos-for-preakness-stakes.html

Saturday, May 16, 2015. Goat tacos for the Preakness Stakes. Breaking down this lovely goat. Almost exclusively, I have turned the goat I killed into birria for tacos. Today I steamed the last of it for 3.5 hours in a bottle of astringent. Thanks be to the goat! Let it rain, and go American Pharaoh! May 25, 2015 at 12:51 PM. Did the goats have names? The pet/livestock boundary is so fuzzy I imagine for micro-herds. But at least you have killed these goats in a quick humane way and consumed them appre...

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The Ravenous Scavenger: July 2015

http://www.theravenousscavenger.com/2015_07_01_archive.html

Saturday, July 18, 2015. February 2014, Greenwood, MS to Texarkana. In the winter of 2014 we flew into Dallas, rented a car and drove to Charleston, SC and back. We spent most of our time in and around the Georgia and South Carolina sea islands where the food is fantastic, the cemeteries are ancient and the lowcountry salt marshes are gold in the winter and full of birds. A guy from Greenwood I talked with randomly on the phone at work told me he preferred the food at the Crystal. I had the crab and ...

theravenousscavenger.com theravenousscavenger.com

The Ravenous Scavenger: May 2015

http://www.theravenousscavenger.com/2015_05_01_archive.html

Saturday, May 16, 2015. Goat tacos for the Preakness Stakes. Breaking down this lovely goat. Almost exclusively, I have turned the goat I killed into birria for tacos. Today I steamed the last of it for 3.5 hours in a bottle of astringent. Thanks be to the goat! Let it rain, and go American Pharaoh! Wednesday, May 6, 2015. Creeping. Hands and knees on spongy moss, deep in the needle litter where the field meets the trees. Next to a pile of old moose pellets they are sprouting. Small. Fres...This monster ...

theravenousscavenger.com theravenousscavenger.com

The Ravenous Scavenger: September 2014

http://www.theravenousscavenger.com/2014_09_01_archive.html

Sunday, September 7, 2014. These warm, waning days make me crave bright, fizzy drinks. Thankfully it's not yet time for mulled cider and the heavy bevs of autumn. The cukes are getting fat on the vines. Gotta use them up. Here's a recipe for a refreshing cucumber shrub that makes a great base for a soda and also likes to be paired with gin or tequila for a boozy alternative. Wednesday, September 3, 2014. Parsi-style fried chicken in a biscuit. I'm making a chicken marinade based loosely on a recipe for P...

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