asliceofjamon.blogspot.com

A Slice of Jamon

A Slice of Jamon. A blog about Jamon and living in Andalucia by Joshua Macdonald. Sunday, October 2, 2011. This is me and my friend Tommy. Tommy comes to visit us in Spain three times a year and sometimes for my birthday. In September it is still nice and hot outside so sometimes we make a paella on the barbaque. Tommy likes to cook although he is not as good as carving ham as me because he has had no practise. My ham carving is getting better as last week my dad let me use one of his expensive knives.

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A Slice of Jamon | asliceofjamon.blogspot.com Reviews

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A Slice of Jamon. A blog about Jamon and living in Andalucia by Joshua Macdonald. Sunday, October 2, 2011. This is me and my friend Tommy. Tommy comes to visit us in Spain three times a year and sometimes for my birthday. In September it is still nice and hot outside so sometimes we make a paella on the barbaque. Tommy likes to cook although he is not as good as carving ham as me because he has had no practise. My ham carving is getting better as last week my dad let me use one of his expensive knives.

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1 paella and friends

2 adios

3 josh

4 posted by

5 iain macdonald

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9 share to twitter

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paella and friends,adios,josh,posted by,iain macdonald,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,reactions,spanish chorizo,labels chorizo,photos,tapas,my dog 'campo,serrano hams,1 comment,labels pets,serrano ham

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A Slice of Jamon | asliceofjamon.blogspot.com Reviews

https://asliceofjamon.blogspot.com

A Slice of Jamon. A blog about Jamon and living in Andalucia by Joshua Macdonald. Sunday, October 2, 2011. This is me and my friend Tommy. Tommy comes to visit us in Spain three times a year and sometimes for my birthday. In September it is still nice and hot outside so sometimes we make a paella on the barbaque. Tommy likes to cook although he is not as good as carving ham as me because he has had no practise. My ham carving is getting better as last week my dad let me use one of his expensive knives.

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asliceofjamon.blogspot.com

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A Slice of Jamon: February 2011

http://www.asliceofjamon.blogspot.com/2011_02_01_archive.html

A Slice of Jamon. A blog about Jamon and living in Andalucia by Joshua Macdonald. Tuesday, February 1, 2011. In January my mam and dad cooked a paella for some American people who had come from the USA to Andalucia for a holiday! It was a good day and I made a new friend called jack who spoke very good spanish. My dad took this foto of me and jack looking through their telescope which they brought to Orce. Links to this post. Subscribe to: Posts (Atom). Cooking on the barbeque.

2

A Slice of Jamon: Paella and Friends

http://www.asliceofjamon.blogspot.com/2011/10/paella-and-friends.html

A Slice of Jamon. A blog about Jamon and living in Andalucia by Joshua Macdonald. Sunday, October 2, 2011. This is me and my friend Tommy. Tommy comes to visit us in Spain three times a year and sometimes for my birthday. In September it is still nice and hot outside so sometimes we make a paella on the barbaque. Tommy likes to cook although he is not as good as carving ham as me because he has had no practise. My ham carving is getting better as last week my dad let me use one of his expensive knives.

3

A Slice of Jamon

http://www.asliceofjamon.blogspot.com/2011/07/this-is-my-new-dog-who-came-from.html

A Slice of Jamon. A blog about Jamon and living in Andalucia by Joshua Macdonald. Tuesday, July 5, 2011. This is my new dog who came from the Spanish countryside so I decided to call him 'Campo'. I dont know how old he is but he is just a puppy. I think he came from a farm down the road and copies my other dog 'Reme'. The hams from Maria are very good and I have been practicing my carving on a 'jamon' bodega. I think my tapas are getting better! Location: 18858 Orce, Spain. August 16, 2011 at 6:41 PM.

4

A Slice of Jamon: Spanish Chorizo

http://www.asliceofjamon.blogspot.com/2011/07/spanish-chorizo.html

A Slice of Jamon. A blog about Jamon and living in Andalucia by Joshua Macdonald. Wednesday, July 27, 2011. This chorizo is hot, smells nice and you can have it for tapas, with wine, rice or you can fry it or barbeque it. I took these photos with my Dad who doing pictures for the website and he let me use his camera very carefully! We cooked the chorizo sausages in a frying pan first for these pictures because they look better and nice and tasty. Subscribe to: Post Comments (Atom). Cooking on the barbeque.

5

A Slice of Jamon: October 2011

http://www.asliceofjamon.blogspot.com/2011_10_01_archive.html

A Slice of Jamon. A blog about Jamon and living in Andalucia by Joshua Macdonald. Sunday, October 2, 2011. This is me and my friend Tommy. Tommy comes to visit us in Spain three times a year and sometimes for my birthday. In September it is still nice and hot outside so sometimes we make a paella on the barbaque. Tommy likes to cook although he is not as good as carving ham as me because he has had no practise. My ham carving is getting better as last week my dad let me use one of his expensive knives.

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caves-inland-andalucia.blogspot.com

Cave Living Andalucia 2: Snow 2009

http://caves-inland-andalucia.blogspot.com/2009/01/snow-2009.html

Some snowy pics from January 2009. Living in a cave. Subscribe to: Post Comments (Atom). Blog Archive 2004 - Present. Blog Archive 2004 - Present. A Slice of Jamon.

caves-inland-andalucia.blogspot.com

Cave Living Andalucia 2: Rain & Hail...

http://caves-inland-andalucia.blogspot.com/2008/05/rain-hail.html

It had been threatening all day, black sky and obvious downpours over the mountain range in front of the cave. Mid afternoon the neighbours dropped by to collect a parcel - this is when the first onslaught came. Hail and big hail at that! Assesing the damage the day after revealed almost every plant in the garden being peppered as if it had met a shotgun. The rain came down so heavy is put 3 inches of water on the patio within minutes and it all came through the front door. When it rains, it pours! I rem...

caves-inland-andalucia.blogspot.com

Cave Living Andalucia 2: Archived

http://caves-inland-andalucia.blogspot.com/2010/12/archived.html

Thanks for reading over the years. You can still leave comments which will be answered but please be aware of the dates of the posts. You wish to comment on, exchange rates, products, information and techniques have changed and information has always been offered from a personal perspective from the time of moving to Spain and starting work back in 2004. No-one can ever offer the perfect advice or claim perfection in any task they undertake whilst learning. Location: 18858 Orce, Spain. A Slice of Jamon.

caves-inland-andalucia.blogspot.com

Cave Living Andalucia 2: Cave Living - The Spanish Perspective

http://caves-inland-andalucia.blogspot.com/2009/02/cave-living-spanish-perspective.html

Cave Living - The Spanish Perspective. Written by our good friend Emilio for Livinginacave.com. What kind of tiles do you use on the roofs of caves? All my classmates and myself tried to do our best with our drawings, but in the end, the teacher had to agree that certainly caves didn't fit in any of the patterns given by the textbook. From the Spanish point of view the question is: Why do the English come here? This is something that is changing with the arrival of the Brits. Blog Archive 2004 - Present.

caves-inland-andalucia.blogspot.com

Cave Living Andalucia 2: Cave Living Andalucia 2

http://caves-inland-andalucia.blogspot.com/2010/03/blog-post.html

Cave Living Andalucia 2. Well, the cave renovations are long over although after this years rain I fear an imminent relationship with that savour of all cave building materials "yeso" Welcome to Cave Living Andalucia 2, ok not very original but its a second wave for the original Cave Living Andalucia which began in 2005. An age ago it seems with a vary basic Google blogger as well as very basic knowledge about cave renovation! Part of the revival will be to detail some of the more realistic points of liv...

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A Slice of Jamon

A Slice of Jamon. A blog about Jamon and living in Andalucia by Joshua Macdonald. Sunday, October 2, 2011. This is me and my friend Tommy. Tommy comes to visit us in Spain three times a year and sometimes for my birthday. In September it is still nice and hot outside so sometimes we make a paella on the barbaque. Tommy likes to cook although he is not as good as carving ham as me because he has had no practise. My ham carving is getting better as last week my dad let me use one of his expensive knives.

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