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A Slice of Keix | Food, Wine, Restaurants, Travel, Features

Thursday, June 30, 2011. Filipino food: More than just adobo. Japan is known for its sushi, America for its hamburgers, Italy for its pizza, France for its foie gras. Fatty liver) and China for its noodles. But what about the Philippines? Through the years, several people have tried to describe what Filipino cuisine is all about, and most of them say the dish that best defines our country is adobo. Friday, June 10, 2011. Recipe: Celebrity chef Sam Leong's wasabi prawns. The answer was revealed shortly af...

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A Slice of Keix | Food, Wine, Restaurants, Travel, Features | asliceofkeix.blogspot.com Reviews
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Thursday, June 30, 2011. Filipino food: More than just adobo. Japan is known for its sushi, America for its hamburgers, Italy for its pizza, France for its foie gras. Fatty liver) and China for its noodles. But what about the Philippines? Through the years, several people have tried to describe what Filipino cuisine is all about, and most of them say the dish that best defines our country is adobo. Friday, June 10, 2011. Recipe: Celebrity chef Sam Leong's wasabi prawns. The answer was revealed shortly af...
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A Slice of Keix | Food, Wine, Restaurants, Travel, Features | asliceofkeix.blogspot.com Reviews

https://asliceofkeix.blogspot.com

Thursday, June 30, 2011. Filipino food: More than just adobo. Japan is known for its sushi, America for its hamburgers, Italy for its pizza, France for its foie gras. Fatty liver) and China for its noodles. But what about the Philippines? Through the years, several people have tried to describe what Filipino cuisine is all about, and most of them say the dish that best defines our country is adobo. Friday, June 10, 2011. Recipe: Celebrity chef Sam Leong's wasabi prawns. The answer was revealed shortly af...

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A Slice of Keix | Food, Wine, Restaurants, Travel, Features: Puerto Galera's well kept culinary secret

http://asliceofkeix.blogspot.com/2011/05/puerto-galeras-well-kept-culinary.html

Sunday, May 29, 2011. Puerto Galera's well kept culinary secret. Expatriates and foreign travelers seem to be drawn to a secluded resort in Puerto Galera, the northernmost municipality in Oriental Mindoro province. Australian-owned Out of the Blue is tucked away from the pack on White Beach, known as the go-to place for local tourists. Its cluster of Mediterranean-style luxury villas sits on a small lot overlooking Small La Laguna. We never expected it to be as successful as we've actually become.".

2

A Slice of Keix | Food, Wine, Restaurants, Travel, Features: June 2011

http://asliceofkeix.blogspot.com/2011_06_01_archive.html

Thursday, June 30, 2011. Filipino food: More than just adobo. Japan is known for its sushi, America for its hamburgers, Italy for its pizza, France for its foie gras. Fatty liver) and China for its noodles. But what about the Philippines? Through the years, several people have tried to describe what Filipino cuisine is all about, and most of them say the dish that best defines our country is adobo. Friday, June 10, 2011. Recipe: Celebrity chef Sam Leong's wasabi prawns. The answer was revealed shortly af...

3

A Slice of Keix | Food, Wine, Restaurants, Travel, Features: May 2011

http://asliceofkeix.blogspot.com/2011_05_01_archive.html

Sunday, May 29, 2011. Puerto Galera's well kept culinary secret. Expatriates and foreign travelers seem to be drawn to a secluded resort in Puerto Galera, the northernmost municipality in Oriental Mindoro province. Australian-owned Out of the Blue is tucked away from the pack on White Beach, known as the go-to place for local tourists. Its cluster of Mediterranean-style luxury villas sits on a small lot overlooking Small La Laguna. We never expected it to be as successful as weve actually become.

4

A Slice of Keix | Food, Wine, Restaurants, Travel, Features: December 2010

http://asliceofkeix.blogspot.com/2010_12_01_archive.html

Thursday, December 09, 2010. A taste of Singapore in Makati. Tucked inside the new Ayala Triangle Gardens (ATG) in Makati City is a restaurant that serves one of the (if not the) best Hainanese chicken rice dishes in Singapore. Called Wee Nam Kee, the place is familiar to those who have traveled to the city-states Novena town. It took me quite some time, however, to remember my last visit there in 2008, back when I didnt take my food too seriously. Monday, December 06, 2010. He called it “a place t...

5

A Slice of Keix | Food, Wine, Restaurants, Travel, Features: April 2011

http://asliceofkeix.blogspot.com/2011_04_01_archive.html

Saturday, April 09, 2011. Sampling Coke-laced diner food at The Real Thing. The Real Thing used to be the advertising slogan for Coca-Cola, the ubiquitous soft drink brand with the classic white lettering against a red background. Its also the name of a themed diner at Tomas Morato in Quezon City which opened late last year. . And it was named such for a reason. The place screams I love Coca-Cola so much that Im giving it free advertising! Subscribe to: Posts (Atom). View my complete profile.

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A Slice of Keix | Food, Wine, Restaurants, Travel, Features

Thursday, June 30, 2011. Filipino food: More than just adobo. Japan is known for its sushi, America for its hamburgers, Italy for its pizza, France for its foie gras. Fatty liver) and China for its noodles. But what about the Philippines? Through the years, several people have tried to describe what Filipino cuisine is all about, and most of them say the dish that best defines our country is adobo. Friday, June 10, 2011. Recipe: Celebrity chef Sam Leong's wasabi prawns. The answer was revealed shortly af...

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