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Club de Comilones: Missing Delfo's Napolitana Feast
http://clubdecome.blogspot.com/2009/08/missing-delfos-napolitana-feast.html
Wednesday, August 5, 2009. Missing Delfo's Napolitana Feast. I missed Delfo's italian feast: from what I heard it was an incredible night for the comilones :(. Meanwhile on the other side of the ecuador, in Miami, I attended a couple of incredible dinner parties, great home cooked food by Nichole, a "lunner" and a birthday party where I ate the best cake I have ever tasted and will always stay in my paladar! Aleli's incredible honey&lavander cake! August 10, 2009 at 10:47 AM. Mivi (guest and Alelis mom :).
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Club de Comilones: A glimpse of Ottoman cuisine : Sultan's Delight with spicy tomato sauce and garlic yogurt
http://clubdecome.blogspot.com/2009/06/glimpse-of-ottoman-cuisine-sultans.html
Monday, June 8, 2009. A glimpse of Ottoman cuisine : Sultan's Delight with spicy tomato sauce and garlic yogurt. I volunteered to cook this week, even though I don't have a kitchen (or home for that matter) and picked a pretty ambitious dish, hoping I would not fail my fellow comilones. I have heard two different stories about the name of this dish, Hünkar Beğendi, which literately translates as "Sultan liked it". Could this be the reason? It may not sound too eccentric or sophisticated, it basically is ...
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Club de Comilones: December 2009
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Wednesday, December 2, 2009. My house smells like La Habana. Since our last meeting, Cosmo joined our planet, Fede and Louisa got engaged, and a whole month passed by. We have not met up for so long, and there was a lot of pressure from Alexis on me, about cooking cuban food! I could not find yuca, so I opted for tostones as a side dish and bought some platanos. I feared the frying oil smell because last time I made something fried, I had to live with it for a while. Meanwhile, after days (weeks and mont...
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Club de Comilones: An Aegean Thursday
http://clubdecome.blogspot.com/2009/08/aegean-thursday.html
Wednesday, August 5, 2009. After 40 days of traveling, I am back in Buenos Aires. Even though I did not want to leave family and friends- -and the beatiful heat of summertime- it is good to be back home, to a new apartment and a new era. In order to celebrate my new apartment I decided to make a special dinner for the comilones: samples from Bozcaada cuisine! Once again we forgot to take pictures of the food! We were busy filling ourselves with it and drinking a lot of wine ;). Hola That looks pretty good.
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Club de Comilones: Spring's first italian lunner B.C. (Before Cosmo)
http://clubdecome.blogspot.com/2009/12/springs-first-italian-lunner-bc-before.html
Wednesday, December 2, 2009. Spring's first italian lunner B.C. (Before Cosmo). My dearest italian friends Delfo and Roberta are expecting any day now. We are all very excited about the arrival of their son, Cosmo. Meanwhile, after days (weeks and months) of grey skies and rain, sun finally showed her face in Buenos Aires. It was the perfect Sunday to celebrate spring and start the lunner (lunch dinner) season. And we had to celebrate with italian food of course. Subscribe to: Post Comments (Atom).
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Club de Comilones: Pancho's Feijoada
http://clubdecome.blogspot.com/2009/06/panchos-feijoada.html
Friday, June 19, 2009. After an incredibly hectic day (I finished packing my house and moved to my new place, followed by workout and work), I was looking forward to have a nice dinner with my fellow comilones. It was Pancho's turn to cook and it was a total surprise what he was going to do! We arrived and our chef du jour was in kitchen cutting limbs and washing beans, reading carefully instructions given to him by a brazilian friend: he has chosen Feijoada :). Subscribe to: Post Comments (Atom).
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Club de Comilones: Cochabamba Marvels
http://clubdecome.blogspot.com/2010/05/cochabamba-marvels.html
Saturday, May 1, 2010. The menu consisted of majadito de pato. A paella with minced and spiced duck meat), corn (unfortunately could not find anything like theirs at my market), 3 types of potatoes in different colors and textures boiled with their skin and served with homemade mayo with owen roasted trout and olives mixed in as a dip with hot hot hot bolivian red pepper, and Colomi style tomato, red onion and goat cheese salad with lots of cilantro. May 3, 2010 at 1:14 PM. Que viva la turca!
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Club de Comilones: June 2009
http://clubdecome.blogspot.com/2009_06_01_archive.html
Friday, June 19, 2009. After an incredibly hectic day (I finished packing my house and moved to my new place, followed by workout and work), I was looking forward to have a nice dinner with my fellow comilones. It was Pancho's turn to cook and it was a total surprise what he was going to do! We arrived and our chef du jour was in kitchen cutting limbs and washing beans, reading carefully instructions given to him by a brazilian friend: he has chosen Feijoada :). Monday, June 8, 2009. Hünkar Beğendi (a...
clubdecome.blogspot.com
Club de Comilones: May 2010
http://clubdecome.blogspot.com/2010_05_01_archive.html
Saturday, May 1, 2010. The menu consisted of majadito de pato. A paella with minced and spiced duck meat), corn (unfortunately could not find anything like theirs at my market), 3 types of potatoes in different colors and textures boiled with their skin and served with homemade mayo with owen roasted trout and olives mixed in as a dip with hot hot hot bolivian red pepper, and Colomi style tomato, red onion and goat cheese salad with lots of cilantro. Subscribe to: Posts (Atom). View my complete profile.
