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a soup a week

A soup a week. Saturday, December 29, 2012. Receive a special soup bowl and plate from a friend at Christmas. Gently fry some garlic, shallots and a little potato in butter and olive oil. After five, add chicken stock and Champagne. Do'nt drinzk thze rset of teh Chapanegbm to youerzsklef. Cover yourself in saucepans and simmer for half an owl. Remove the rind of the Camembert. Melt the cheese slowly into the soup. Add cream or crème fraîche. Season, whiz, bow. What did it taste like? A bit of egg. Pop in...

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a soup a week | asoupaweek.blogspot.com Reviews
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A soup a week. Saturday, December 29, 2012. Receive a special soup bowl and plate from a friend at Christmas. Gently fry some garlic, shallots and a little potato in butter and olive oil. After five, add chicken stock and Champagne. Do'nt drinzk thze rset of teh Chapanegbm to youerzsklef. Cover yourself in saucepans and simmer for half an owl. Remove the rind of the Camembert. Melt the cheese slowly into the soup. Add cream or crème fraîche. Season, whiz, bow. What did it taste like? A bit of egg. Pop in...
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a soup a week | asoupaweek.blogspot.com Reviews

https://asoupaweek.blogspot.com

A soup a week. Saturday, December 29, 2012. Receive a special soup bowl and plate from a friend at Christmas. Gently fry some garlic, shallots and a little potato in butter and olive oil. After five, add chicken stock and Champagne. Do'nt drinzk thze rset of teh Chapanegbm to youerzsklef. Cover yourself in saucepans and simmer for half an owl. Remove the rind of the Camembert. Melt the cheese slowly into the soup. Add cream or crème fraîche. Season, whiz, bow. What did it taste like? A bit of egg. Pop in...

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asoupaweek.blogspot.com asoupaweek.blogspot.com
1

a soup a week: Roasted aubergine and garlic + lemon and thyme

http://asoupaweek.blogspot.com/2012/09/on-hols-back-soon.html

A soup a week. Wednesday, September 12, 2012. Roasted aubergine and garlic lemon and thyme. Longways, then stab it gently. Don't think murder, think friendly knife play. Put it on a baking tray with a few peeled potatoes. A peeled, quartered onion. And some smashed garlic. Douse in olive oil. Salt and some thyme. Bake at about 200°C for an hour or so until the aubergine is squishy. Heat a saucepan, add olive oil and get your roasted onions and garlic in. What did it taste like? You like food, right?

2

a soup a week: Red cabbage + apple

http://asoupaweek.blogspot.com/2012/10/red-cabbage-apple.html

A soup a week. Sunday, October 7, 2012. You know what to do. Add a spoon of carraway seeds. And a bay leaf. Add half a shredded red cabbage. And a peeled, diced apple. Stir and season. Easy on the salt. I have some delightful dried thyme. From the south of France so I added a bit of that. After five or ten, add some red wine. I used a beef stock cube in fresh tomato juice that I had accidentally made the day before), a tablespoon of balsamic vinegar. And a teaspoon or so of soft brown sugar. Then try a s...

3

a soup a week: Garlic soup + bread bowl!

http://asoupaweek.blogspot.com/2012/12/new-soup-coming-soon.html

A soup a week. Sunday, December 2, 2012. Garlic soup bread bowl! Slice the top off a BULB of garlic. Drizzle with olive oil. Salt and pepper. Wrap it cosily in tin foil and pop it in a 170°C oven for 45 minutes. Your house will smell amazing. Make the bread bowl! Cut a circle in the top of a big boule of bread. I never knew it would make me feel this way. (And we haven't even got to the good bit yet.). When your garlics have cooled pop them out of their pouches. What did it taste like? If you haven't use...

4

a soup a week: Champagne and Camembert

http://asoupaweek.blogspot.com/2012/12/last-soup-of-year.html

A soup a week. Saturday, December 29, 2012. Receive a special soup bowl and plate from a friend at Christmas. Gently fry some garlic, shallots and a little potato in butter and olive oil. After five, add chicken stock and Champagne. Do'nt drinzk thze rset of teh Chapanegbm to youerzsklef. Cover yourself in saucepans and simmer for half an owl. Remove the rind of the Camembert. Melt the cheese slowly into the soup. Add cream or crème fraîche. Season, whiz, bow. What did it taste like? My guidelines are su...

5

a soup a week: Celeriac + Lemon and Parmesan

http://asoupaweek.blogspot.com/2012/11/celeriac-lemon-and-parmesan.html

A soup a week. Sunday, November 4, 2012. Celeriac Lemon and Parmesan. Go to the market and buy the ugliest vegetable you can find. If, when you get home, you discover it is not a celeriac, go back out and buy a celeriac. Cut off its gnarly bottom and discard. Slice the skin off. It is now both naked and ugly. Congratulations, you have successfully humiliated a root vegetable. Chop it into pieces, and roast at 220°C with some peeled potato. All smothered in olive oil. When tender, gently fry some onion.

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Jalapeño Popper Chicken

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July 24, 2012. Middot; 168 comments. I’ve seen so many versions of this dish, but Jessica’s. Picture (and possibly the fact that I was starving) finally nudged me into sticking it to the menu the following week. We used to have some form of stuffed chicken every week and for whatever reason we haven’t had it much lately. It was time. The jalapeño I used was a bit of a dud, so I wish I would have used a second one (or at least a. Highly adapted from Allrecipes. Via Sunny Side Up in San Diego. In another s...

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Sing For Your SupperRaising Cane's Dipping Sauce... - Sing For Your Supper

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Flat-Iron Carne Asada Recipe · i am a food blog i am a food blog

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I am a food blog. Celebrating the awesomeness of food. Flat-Iron Carne Asada Recipe. March 5, 2012. Bull; 14 comments. Growing up, I didn’t eat a lot of Mexican food. In our house it was all Chinese food all the time thanks to the unadventurous palate of my father. My dad’s the kind of man who’ll insist on eating Chinese food whether he’s at home or on vacation where the only option for Chinese food consists of orange chicken and chop suey. An authentic Mexican run shop that specializes in street tacos.

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Crazy for You (or Not) | J'aime / J'aime pas

https://likedontlike.wordpress.com/2012/08/07/crazy-for-you-or-not

J'aime / J'aime pas. Exploring love and loathing. August 7, 2012. Crazy for You (or Not). There are so many things to worry about when you spot an oddball in the street. There you are, out and about, selfishly enjoying your perfectly balanced mind when all of a sudden, you see a person who falls beyond your social-norm radar and you pretend with perfect aplomb that you haven’t even noticed. As you start to gain some semblance of control, panicked questions rush silently through your head:. Perhaps you&#8...

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Help the Hairdresser | J'aime / J'aime pas

https://likedontlike.wordpress.com/2012/05/23/help-the-hairdresser

J'aime / J'aime pas. Exploring love and loathing. May 23, 2012. He doesn’t know what he’s doing. Please help him. I am raising money for hairdressers. Eighty-five percent of these blighted individuals have been wickedly robbed of many key abilities the rest of us take for granted. They’ve mistakenly stumbled onto the one career path to which they’re hopelessly unsuited, exerting their cutting power on a petrified, innocent public. Well, the study reveals that a whopping fifty-three percent of these compe...

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Denise | J'aime / J'aime pas

https://likedontlike.wordpress.com/author/likedontlike

J'aime / J'aime pas. Exploring love and loathing. August 7, 2012. Crazy for You (or Not). There are so many things to worry about when you spot an oddball in the street. There you are, out and about, selfishly enjoying your perfectly balanced mind when all of a sudden, you see a person who falls beyond your social-norm radar and you pretend with perfect aplomb that you haven’t even noticed. As you start to gain some semblance of control, panicked questions rush silently through your head:. Perhaps you&#8...

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a soup a week

A soup a week. Saturday, December 29, 2012. Receive a special soup bowl and plate from a friend at Christmas. Gently fry some garlic, shallots and a little potato in butter and olive oil. After five, add chicken stock and Champagne. Do'nt drinzk thze rset of teh Chapanegbm to youerzsklef. Cover yourself in saucepans and simmer for half an owl. Remove the rind of the Camembert. Melt the cheese slowly into the soup. Add cream or crème fraîche. Season, whiz, bow. What did it taste like? A bit of egg. Pop in...

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