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a new nothing with a speckled handle

we are two sisters using what we have up in our noggins to create things with our hands.

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a new nothing with a speckled handle | aspeckledhandle.blogspot.com Reviews
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we are two sisters using what we have up in our noggins to create things with our hands.
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1 molasses cookies
2 1/4 cup molasses
3 1/2 tsp salt
4 posted by laura
5 0 comments
6 email this
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8 share to twitter
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molasses cookies,1/4 cup molasses,1/2 tsp salt,posted by laura,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cookies,peanut butter crinkles,1 cup butter,1 cup sugar,2 eggs,1 tsp vanilla,1 tsp salt,3 comments
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a new nothing with a speckled handle | aspeckledhandle.blogspot.com Reviews

https://aspeckledhandle.blogspot.com

we are two sisters using what we have up in our noggins to create things with our hands.

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1

a new nothing with a speckled handle: cinnabon cinnamon rolls

http://aspeckledhandle.blogspot.com/2011/04/cinnabon-cinnamon-rolls.html

It's spring break here in our world and you know what that means, right? A vacation to somewhere warm and sunny where you tan your pasty wintery skin, lay on warm sand, and take fun photos to share on your coveted blog. well, not at this house! Anywho, while we ran/biked, these babies were rising. and after a fun filled camp-out in the family room overnight and some exercise this morning, we were ready to devour. and devour we did. Here's the recipe already. 1 cup warm milk. 1/3 cup melted butter. Want t...

2

a new nothing with a speckled handle: peanut butter crinkles

http://aspeckledhandle.blogspot.com/2014/06/peanut-butter-crinkles.html

1 cup peanut butter. 1 cup brown sugar. 2 1/2 cups flour. 1 tsp baking powder. 1 tsp baking soda. Sugar, for rolling. Chocolate kisses or chips (optional). In bowl with mixer at medium speed, beat first 6 ingredients until fluffy. at low speed beat in next 4 ingredients. shape into 1" balls; roll in sugar. place 2" apart on ungreased cookie sheets. bake in a 350 degree oven 10 minutes or until lightly browned around the bottom. Don't overcook! Come What may ANd LOve IT. Subscribe to: Post Comments (Atom).

3

a new nothing with a speckled handle: coconut rice

http://aspeckledhandle.blogspot.com/2014/05/coconut-rice.html

It's been a while. no need to catch up. let's get straight to the point.food. this recipe really needs no introduction. it's rice with coconut milk and seriously delish with grilled chicken and vegetables. try it today. you'll make it again, i promise. 1 135 oz can coconut milk (lite works well too! This recipe also will work with double the rice and 1 can coconut milk. 2 cups rice, 1 can coconut milk and 18.5 oz water. it just won't be as coconutty, but still moist and delicious. Want to contact us?

4

a new nothing with a speckled handle: pumpkin carmel pecan trifle

http://aspeckledhandle.blogspot.com/2010/12/pumpkin-carmel-pecan-trifle.html

Pumpkin carmel pecan trifle. Adapted from taste of home). 1 pkg spice cake mix. 1 pkg instant vanilla pudding mix (added dry.makes a very moist cake). 1 1/4 cup canned pumpkin. 1/2 cup vegetable oil. 1 teaspoon ground cinnamon. Rounded 1/2 teaspoon ground ginger. Combine ingredients in a stand mixer and blend until lumps disappear. Pour into greased 9 x 13 inch baking pan. Bake at 350 for 40 minutes. Cool and cut into cubes. 2 1/2 cups heavy cream - beat to stiff peaks. 1 1/2 cup sugar. In a large trifle...

5

a new nothing with a speckled handle: molasses cookies

http://aspeckledhandle.blogspot.com/2014/10/molasses-cookies.html

This time of year is perfect timing for sweet and spicy molasses cookies. I found this recipe after long hours of searching the internet and have been using it for a few years. I think they're originally from Grandma Marie, but I'm not sure who she is. Wherever you are, Grandma Marie, your cookies are perfect! I love the recipe and the results are, well, look at the cracks in those cookies! That's cookie perfection right there! 3/4 cup butter, melted. 1 1/3 cups sugar. 2 cups all purpose flour. Preheat o...

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notleftoversagain.blogspot.com notleftoversagain.blogspot.com

Not Leftovers Again!: February 2012

http://notleftoversagain.blogspot.com/2012_02_01_archive.html

Wednesday, February 29, 2012. I found this recipe on Pinterest. It was one of the very first things I pinned. I loved it's simplicity and clean flavors. The problem was, the recipe was for 2. I have 6. Simply multiplying the ingredients didn't work quite right, so it took some trial and error, but now we have it worked out. This is also one of my fastest pasta recipes short of just dumping a jar of sauce on it. 1/2 c olive oil. 2/3 c grated parmesean cheese. 1/2 c lemon juice. 2 tsp minced garlic. This s...

notleftoversagain.blogspot.com notleftoversagain.blogspot.com

Not Leftovers Again!: April 2011

http://notleftoversagain.blogspot.com/2011_04_01_archive.html

Saturday, April 30, 2011. This recipe may as well be holy writ in my family. Grandma's potato salad is legendary, and is spoken of with almost a hushed-like reverence. (And a bit of drool.). This Easter I tried to work out a more concise version to put to paper. It was difficult, because there are so many variables to work with, but I think I've gotten it down. Still, there are a lot of areas that can be tweaked as you go according to personal taste as well as how much bacon fat renders, how larg...3 lbs...

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Not Leftovers Again!: August 2011

http://notleftoversagain.blogspot.com/2011_08_01_archive.html

Friday, August 26, 2011. I made these breakfast taquitos. A few weeks ago, and they were so good that I had to go back to Our Best Bites. For more. I used more of my leftover Cafe Rio Chicken. To make these (that recipe makes a ton! Which gave an added depth of flavor. I also used red salsa instead of the green called for at OBB, because that's what I had around, and it was great. I paired this with the same C. That I used for the breakfast taquitos which fit perfectly. 1 dozen-ish 6 inch tortillas.

notleftoversagain.blogspot.com notleftoversagain.blogspot.com

Not Leftovers Again!: May 2011

http://notleftoversagain.blogspot.com/2011_05_01_archive.html

Tuesday, May 31, 2011. This is a fairly standard recipe in our house. I also like to take it as a meal to friends who are ill or having babies. It freezes and transports pretty well, and is different than the standard chicken/broccoli/rice monstrosoties that so often end up being delivered. It is really simple, and the green chilies are small enough to almost get past my non-green eating 6 year old. Almost. 1 1/2 c. cooked, cut up chicken. 1 can cream of chicken soup. 1 c sour cream. Links to this post.

notleftoversagain.blogspot.com notleftoversagain.blogspot.com

Not Leftovers Again!: Teriyaki Pulled Pork Sandwiches

http://notleftoversagain.blogspot.com/2012/07/teriyaki-pulled-pork-sandwiches.html

Friday, July 13, 2012. Teriyaki Pulled Pork Sandwiches. What to do with a pork shoulder and you just don't want to dump a jar of barbeque sauce on it again? Teriyaki Pulled Pork Sandwiches. 1 2-3 lb. pork shoulder (boston butt roast). 1 med onion, diced. 1 bottle teriyaki sauce (not marinade). 1 can pineapple slices. 2 Cover and cook on low 7-9 hours or on high 5-6 hours. 3 Pull the cooked pork into shreds with two forks. Add in more teriyaki sauce to taste and stir to combine. Source: Six Sisters Stuff.

notleftoversagain.blogspot.com notleftoversagain.blogspot.com

Not Leftovers Again!: Italian Fish Skillet

http://notleftoversagain.blogspot.com/2012/07/italian-fish-skillet.html

Friday, July 13, 2012. The recipe for this was originally for tilapia, but my husband and I don't like tilapia. We think it tastes like dirt. Instead, we used swai. It is another very affordable whitefish with a mild flavor and texture. (I get it at Aldi.). Even if you don't use fish, I'm pretty sure this veggie mixture would go great over chicken, but it wouldn't be nearly as fast. 4-6 Swai or Tilapia fillets. 1/4 Italian vinaigrette dressing. 1 Tbsp. pesto. 1 yellow pepper, chopped. 1 c grape tomatoes.

notleftoversagain.blogspot.com notleftoversagain.blogspot.com

Not Leftovers Again!: June 2012

http://notleftoversagain.blogspot.com/2012_06_01_archive.html

Sunday, June 17, 2012. This is not Ranch Chicken. There is no ranch dressing, nor any ranch seasoning included in this dish. It is simply chicken as styled by those who live on a ranch. Confused enough? It's got bacon and cheese and a yummy marinade, so stop complaining. It is a really simple recipe to prepare. The hardest parts are:. 1 horizontally slicing the chicken (which you don't have to do if you use chicken tenderloins, which I did). 6 boneless, skinless chicken breasts. 1/2 c dijon mustard.

notleftoversagain.blogspot.com notleftoversagain.blogspot.com

Not Leftovers Again!: Ginger Cilantro Swai

http://notleftoversagain.blogspot.com/2012/07/ginger-cilantro-swai.html

Friday, July 13, 2012. Yet again, we chose to substitute yummy swai for tilapia, which we hate. Did I say that backwards? It was supposed to be tilapia and we used swai. You can use whichever you like. This recipe has such a bright, delicious flavor. I absolutely stuffed myself on it, and so did the kids.at least the ones who weren't bothered by it being pretty green. (Sorry no photo, but if you like you could check the original Pinterest recipe. 2 lb swai (or tilapia) fillets. 3 cloves minced garlic.

notleftoversagain.blogspot.com notleftoversagain.blogspot.com

Not Leftovers Again!: July 2011

http://notleftoversagain.blogspot.com/2011_07_01_archive.html

Wednesday, July 27, 2011. My 9 year old was bored yesterday so she decided to follow a recipe in her Kid's Cookbook. And make these. It uses canned frosting instead of having to melt chocolate chips or other dipping chocolate, which can be easy to scorch if you aren't paying attention. The only help I offered was getting out the waxed paper and putting the finished pan in the fridge. I have quite a little chef in my house! 1 lb strawberries,washed and pat dry with paper towels. Links to this post. 1 Heat...

notleftoversagain.blogspot.com notleftoversagain.blogspot.com

Not Leftovers Again!: July 2012

http://notleftoversagain.blogspot.com/2012_07_01_archive.html

Saturday, July 14, 2012. If you can remember to put the meat in the freezer 2 hours early, this really is a quick prep. Also, make sure you use quality hoagie rolls. A hot dog bun will not do at all. As for the meat, it is less important which cut you use, since you are going to slice it really, really thin. 1 lb boneless steak, sliced very thinly (see above). 2 Tbsp. butter. 1 green pepper, thinly sliced. 1 onion, thinly sliced. Source: Our Best Bites Cookbook. Links to this post. When I've done them wi...

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a new nothing with a speckled handle

This time of year is perfect timing for sweet and spicy molasses cookies. I found this recipe after long hours of searching the internet and have been using it for a few years. I think they're originally from Grandma Marie, but I'm not sure who she is. Wherever you are, Grandma Marie, your cookies are perfect! I love the recipe and the results are, well, look at the cracks in those cookies! That's cookie perfection right there! 3/4 cup butter, melted. 1 1/3 cups sugar. 2 cups all purpose flour. Preheat o...

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