aspectsofself.com

foody-ing.blogspot.com

Foody-ing: July 2009

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Me in the kitchen sorting out our food as quick and easy as I can. Wednesday, 29 July 2009. And in the post this parcel arrived. Contained therein was a present pour moi: proper homemade curry powder! Curtesy of Val up in the Charente. After bewailing the dire situation of not being able to make a reasonable pot of curry in France because the available curry powder is of only one type, and that is insipid, Val sent me down this parcel. The following is 6 teaspoons each:. 020809 First try of curry and it ...

vera-psychicdiary.blogspot.com

Diary of a psychic lady: November 2013

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Friday, 29 November 2013. A tipple of wine. So I went back to bed yesterday. Couldn't get connected with the healing energies of the Universe via reiki because the palpitations were overwhelming my ability to get connected. The only thing for it was to go to bed, and focus on getting some deeper healing into me by going to sleep. And so the Universe, I think, is standing back, waiting for us to take those decisions. And what are those decisions? This is the outcome of our family pow wow yesterday. Rememb...

thepsychicclinic.co.uk

Links

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Paula makes her own spell/ protection candles, while tuning in to the clients specific needs, she will then send you the candle and specific instructions and all you have to do is light the candle with intent. Fee including instructions and candle £40.00. Contact the psychic clinic. Special Offer Email Reading. Perfer to have a reading by email? Special offer Half an hour reading in an email for £15.00. Please Email The Psychic Clinic. Mediumship through your front door. Missing lost pet,pet loss grief?

foody-ing.blogspot.com

Foody-ing: July 2010

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Me in the kitchen sorting out our food as quick and easy as I can. Saturday, 3 July 2010. Why buy supermarket pastry when it is so easy to make your own! And do you buy pastry bottoms to make quiches or tarts? Or do you avoid anything to do with pastry and just buy a ready made product? Well, here is a simple way of making gorgeous pastry which will drop little flakes down your cleavage (if you have a cleavage, that is) as you eat it because it is so light and crumbly. And works every time. 2ozs butter, ...

foody-ing.blogspot.com

Foody-ing: Fig and walnut cake

http://foody-ing.blogspot.com/2011/08/fig-and-walnut-cake.html

Me in the kitchen sorting out our food as quick and easy as I can. Thursday, 25 August 2011. Fig and walnut cake. Searched on the Internet to find ways of using up our large harvest of figs, and came upon several cake recipes all of which seemed overly complicated. So I made my own up, and here it is (scroll down to the end of this page for a brief version):. A teaspoon of spice mix is about what you need. Or less, or more, depending on how spicy, or not, you want to make the cake. And if it feels firmly...

foody-ing.blogspot.com

Foody-ing: Lambs Liver Paté

http://foody-ing.blogspot.com/2012/03/lambs-liver-pate.html

Me in the kitchen sorting out our food as quick and easy as I can. Saturday, 31 March 2012. Our freezer is a chest freezer. They are great for carrying capacity, but things do get lost in them. No shelves, you see, therefore no order does it have, just a merry jumble. It sat in the fridge for a day or so. Then a thought popped into my head. 'Paté' the thought said. 'Difficult' was my response back, followed by, 'Complicated, not particularly fussed about bothering with making that'. What I started off wi...

foody-ing.blogspot.com

Foody-ing: August 2009

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Me in the kitchen sorting out our food as quick and easy as I can. Wednesday, 26 August 2009. Beetroot: to roast or pickle? So what to do with them: pickle them perhaps? But I didn't feel like doing that because of the various sizes, then I remembered a conversation with a friend of mine who said she had roasted them and they were delish. A quick search on the Internet fetched up with three suggestions, from which I chose my method. Here is what I did:. 3) Inspired by Recipe 2 from. And with a thrill I o...

foody-ing.blogspot.com

Foody-ing: August 2011

http://foody-ing.blogspot.com/2011_08_01_archive.html

Me in the kitchen sorting out our food as quick and easy as I can. Thursday, 25 August 2011. Fig and walnut cake. Searched on the Internet to find ways of using up our large harvest of figs, and came upon several cake recipes all of which seemed overly complicated. So I made my own up, and here it is (scroll down to the end of this page for a brief version):. A teaspoon of spice mix is about what you need. Or less, or more, depending on how spicy, or not, you want to make the cake. And if it feels firmly...

foody-ing.blogspot.com

Foody-ing: March 2012

http://foody-ing.blogspot.com/2012_03_01_archive.html

Me in the kitchen sorting out our food as quick and easy as I can. Saturday, 31 March 2012. Our freezer is a chest freezer. They are great for carrying capacity, but things do get lost in them. No shelves, you see, therefore no order does it have, just a merry jumble. It sat in the fridge for a day or so. Then a thought popped into my head. 'Paté' the thought said. 'Difficult' was my response back, followed by, 'Complicated, not particularly fussed about bothering with making that'. What I started off wi...