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Kitchen Notes from an Aspiring Herbivore

Thursday, June 18, 2015. Wednesday, January 7, 2015. The outbox collection is growing. A few items from the pantry clean added. Tuesday, January 6, 2015. The outbox. To be moved but we started. Sunday, January 4, 2015. Besides all the cleaning I also did 7 loads of laundry. How then did I have the energy to make pizza? I am finally over this cold but I think it was the shower that revitalized me that made the pizza from scratch possible. How the living area greeted me this morning (post floor clean).

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Kitchen Notes from an Aspiring Herbivore | aspiringherbivore.blogspot.com Reviews
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Thursday, June 18, 2015. Wednesday, January 7, 2015. The outbox collection is growing. A few items from the pantry clean added. Tuesday, January 6, 2015. The outbox. To be moved but we started. Sunday, January 4, 2015. Besides all the cleaning I also did 7 loads of laundry. How then did I have the energy to make pizza? I am finally over this cold but I think it was the shower that revitalized me that made the pizza from scratch possible. How the living area greeted me this morning (post floor clean).
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Kitchen Notes from an Aspiring Herbivore | aspiringherbivore.blogspot.com Reviews

https://aspiringherbivore.blogspot.com

Thursday, June 18, 2015. Wednesday, January 7, 2015. The outbox collection is growing. A few items from the pantry clean added. Tuesday, January 6, 2015. The outbox. To be moved but we started. Sunday, January 4, 2015. Besides all the cleaning I also did 7 loads of laundry. How then did I have the energy to make pizza? I am finally over this cold but I think it was the shower that revitalized me that made the pizza from scratch possible. How the living area greeted me this morning (post floor clean).

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aspiringherbivore.blogspot.com aspiringherbivore.blogspot.com
1

Kitchen Notes from an Aspiring Herbivore: October 2014

http://aspiringherbivore.blogspot.com/2014_10_01_archive.html

Sunday, October 26, 2014. Lunch Photo - Day 2. Lentil soup with vegetables and a side of grapes. Mid Morning Snack Photo. Breakfast Photo - Day 2. Decaf coffee and smoothie of strawberries, banana, pear, and unsweetened soy milk. Saturday, October 25, 2014. Flatbreads for dinner. We call these pizza. Wholewheat crust. Eggplant purée and caramelized onions on one. Sautéed shiitake mushrooms, spinach, and garlic on the other. Subscribe to: Posts (Atom). Kitchen Notes from an Aspiring Herbivore.

2

Kitchen Notes from an Aspiring Herbivore: November 2014

http://aspiringherbivore.blogspot.com/2014_11_01_archive.html

Monday, November 17, 2014. Leftovers of tofu on quinoa salad. Banana and strawberries in soy milk. Sunday, November 16, 2014. A bar and soy milk at the end of the day. Dinner was a modification for the season with kale from Berleys recipe for tofu over quinoa salad. Lunch is the place for pre-prepared foods for me. Best when they are leftovers. Today I relied on store bought veggie burgers, ketchup, and salad dressing to keep lunch prep under five minutes. Another Way of Accounting. 2 This has potential.

3

Kitchen Notes from an Aspiring Herbivore: January Cure

http://aspiringherbivore.blogspot.com/2015/01/january-cure_7.html

Wednesday, January 7, 2015. The outbox collection is growing. A few items from the pantry clean added. Subscribe to: Post Comments (Atom). Kitchen Notes from an Aspiring Herbivore. 5 Could serve to Mark (meat eater). 4 Could serve to Mo (vegetarian). 3 Let’s make this a regular. 2 This has potential. 1 It is healthy. 0 Let’s order carryout. 5 Anytime – ingredients always on hand. 3 Good for a Week Night. 2 Save for the Weekend. 1 Save for Special Occasions.

4

Kitchen Notes from an Aspiring Herbivore: September 2013

http://aspiringherbivore.blogspot.com/2013_09_01_archive.html

Saturday, September 7, 2013. Ground Cherry Jam and Whole Wheat Waffle. I cant claim the ground cherry jam. Ground cherries were grown and. Jam made by my friend Peggy. I can claim it is excellent. Many. Thanks are owed to Peggy for sharing the fruits of her labor. Waffle today was single serve:. 1/4 cup whole wheat bread flour. 1/8 cup stone ground whole wheat flour. 1/2 tsp stone ground corn meal. 1/2 tsp flax meal. 1/2 tsp baking soda. 1/3 cup unsweetened soy milk. Subscribe to: Posts (Atom).

5

Kitchen Notes from an Aspiring Herbivore: July 2014

http://aspiringherbivore.blogspot.com/2014_07_01_archive.html

Sunday, July 13, 2014. Matt and I have been back in the kitchen. We have been working to. Reduce the fat in our recipes and upping the number of times we cook a. Week I have been so excited to eat our creations I forget to snap. Pictures. This meal was just making due with what was left at the end. Of the week so of course I got a picture. Kale and Mushrooms along. Side (somewhat) Blackened Tofu. Both from Appetite for Reduction. Both. Different approach in the garlic for the tofu, boiling the kale a bit.

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Kitchen Notes from an Aspiring Herbivore

Thursday, June 18, 2015. Wednesday, January 7, 2015. The outbox collection is growing. A few items from the pantry clean added. Tuesday, January 6, 2015. The outbox. To be moved but we started. Sunday, January 4, 2015. Besides all the cleaning I also did 7 loads of laundry. How then did I have the energy to make pizza? I am finally over this cold but I think it was the shower that revitalized me that made the pizza from scratch possible. How the living area greeted me this morning (post floor clean).

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