aspiringvegan.blogspot.com

An Aspiring Vegan

Thursday, January 31, 2008. This is what I have been doing for pizza. 3 1/2 cups flour. 1 cup warm water (between 95° and 115° F.). 2 T yeast (2 tablespoons, I like my dough a little yeasty. You can use less). 1/4 cup olive oil. 1/2 tsp. salt. After you roll the dough out, I usually stab it with a fork a few times. the sauce gets in to the holes, and the crust doesn't bubble up. I have done two variations with this. This recipe is so basic. You can sway from it as you please. Wednesday, November 7, 2007.

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An Aspiring Vegan | aspiringvegan.blogspot.com Reviews

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Thursday, January 31, 2008. This is what I have been doing for pizza. 3 1/2 cups flour. 1 cup warm water (between 95° and 115° F.). 2 T yeast (2 tablespoons, I like my dough a little yeasty. You can use less). 1/4 cup olive oil. 1/2 tsp. salt. After you roll the dough out, I usually stab it with a fork a few times. the sauce gets in to the holes, and the crust doesn't bubble up. I have done two variations with this. This recipe is so basic. You can sway from it as you please. Wednesday, November 7, 2007.

<META> KEYWORDS

1 an aspiring vegan

2 homemade pizza

3 2 t honey

4 posted by

5 jessica

6 2 comments

7 no comments

8 so far

9 vegetarian chili

10 equal parts water

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an aspiring vegan,homemade pizza,2 t honey,posted by,jessica,2 comments,no comments,so far,vegetarian chili,equal parts water,2 tomatoes,1/2 cup sugar,1/2 cup water,1 zucchini,2 squash,2 carrots,2 3 cloves garlic,chili powder,salt and pepper,1 cup pumpkin

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An Aspiring Vegan | aspiringvegan.blogspot.com Reviews

https://aspiringvegan.blogspot.com

Thursday, January 31, 2008. This is what I have been doing for pizza. 3 1/2 cups flour. 1 cup warm water (between 95° and 115° F.). 2 T yeast (2 tablespoons, I like my dough a little yeasty. You can use less). 1/4 cup olive oil. 1/2 tsp. salt. After you roll the dough out, I usually stab it with a fork a few times. the sauce gets in to the holes, and the crust doesn't bubble up. I have done two variations with this. This recipe is so basic. You can sway from it as you please. Wednesday, November 7, 2007.

INTERNAL PAGES

aspiringvegan.blogspot.com

1

An Aspiring Vegan: Homemade Pizza

http://aspiringvegan.blogspot.com/2008/01/homemade-pizza.html

Thursday, January 31, 2008. This is what I have been doing for pizza. 3 1/2 cups flour. 1 cup warm water (between 95° and 115° F.). 2 T yeast (2 tablespoons, I like my dough a little yeasty. You can use less). 1/4 cup olive oil. 1/2 tsp. salt. After you roll the dough out, I usually stab it with a fork a few times. the sauce gets in to the holes, and the crust doesn't bubble up. I have done two variations with this. This recipe is so basic. You can sway from it as you please. You are wonderful. :-).

2

An Aspiring Vegan: January 2008

http://aspiringvegan.blogspot.com/2008_01_01_archive.html

Thursday, January 31, 2008. This is what I have been doing for pizza. 3 1/2 cups flour. 1 cup warm water (between 95° and 115° F.). 2 T yeast (2 tablespoons, I like my dough a little yeasty. You can use less). 1/4 cup olive oil. 1/2 tsp. salt. After you roll the dough out, I usually stab it with a fork a few times. the sauce gets in to the holes, and the crust doesn't bubble up. I have done two variations with this. This recipe is so basic. You can sway from it as you please. Subscribe to: Posts (Atom).

3

An Aspiring Vegan: So far

http://aspiringvegan.blogspot.com/2007/11/so-far.html

Sunday, November 4, 2007. I have been a vegetarian for almost a year now. I don't eat eggs and I rarely drink milk. I recently decided to make the decision to become a vegan. I knew it was going to be hard, but I know I would feel so much better. My friends and I cook often. It makes cooking cheaper and a lot more fun. I decided to document some of my successes and failures. So here goes it. Tomato Sauce (I used two boxes or a can). Mushrooms (I use roughly 4 large slices of portabello Mushrooms). Add fl...

4

An Aspiring Vegan

http://aspiringvegan.blogspot.com/2007/11/we-cooked-again-last-night.html

Wednesday, November 7, 2007. We kind of just went at it. and because of that, we were successful. We also made oatmeal chocolate chip cookies and those were great. The recipe was not vegan, but i just substituted apple sauce for eggs and it turned out well. I might try to cook some acorn squash tonight. Subscribe to: Post Comments (Atom). What the Hell Does a Vegan Eat Anyway? The Post Punk Kitchen. We cooked again last night. Marty mentioned that w. View my complete profile.

5

An Aspiring Vegan: November 2007

http://aspiringvegan.blogspot.com/2007_11_01_archive.html

Wednesday, November 7, 2007. We kind of just went at it. and because of that, we were successful. We also made oatmeal chocolate chip cookies and those were great. The recipe was not vegan, but i just substituted apple sauce for eggs and it turned out well. I might try to cook some acorn squash tonight. Sunday, November 4, 2007. So here goes it. Tomato Sauce (I used two boxes or a can). Mushrooms (I use roughly 4 large slices of portabello Mushrooms). Pumpkin Chocolate Chip Cookies:. This was an experime...

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The Raw Vegan Princess: May 2006

http://veganmuffinprincess.blogspot.com/2006_05_01_archive.html

The Raw Vegan Princess. Tuesday, May 30, 2006. I had you fooled, didn't I? You all thought "hmm, she must not have made muffins on Friday like she normally does." Would I do that? Me, the muffin princess? Of course not - I couldn't get through the week without my muffin friday. And it was a paricularly enjoyable one this week because I made a big splash out at the shop and bought real maple syrup - from a tree! I don't know why, but I associate maple syrup with autumn - can anyne suggest why? This made 8...

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aspiringvegan.blogspot.com

An Aspiring Vegan

Thursday, January 31, 2008. This is what I have been doing for pizza. 3 1/2 cups flour. 1 cup warm water (between 95° and 115° F.). 2 T yeast (2 tablespoons, I like my dough a little yeasty. You can use less). 1/4 cup olive oil. 1/2 tsp. salt. After you roll the dough out, I usually stab it with a fork a few times. the sauce gets in to the holes, and the crust doesn't bubble up. I have done two variations with this. This recipe is so basic. You can sway from it as you please. Wednesday, November 7, 2007.

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