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A Spoon With Love. This entry was posted in Onam sadhya. This entry was posted in Onam sadhya. And tagged kerala sambar. All purpose flour – 1 1/4 cup. Coconut flakes – 1 1/4 cup. Brown sugar – 1/2 cup. Sugar – 1/2 cup. Egg – 1 (room temperature). Unsalted Butter – 1/2 cup ( room temperature). Baking soda – 1/2 tsp. Vanilla extract – 1/2 tsp. Salt – 1/4 tsp. Preheat oven to 350 degrees. In a bowl add flour, baking soda, salt and mix everything together. Add the egg ,vanilla and beat until light and fluffy.

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A Spoon With Love. This entry was posted in Onam sadhya. This entry was posted in Onam sadhya. And tagged kerala sambar. All purpose flour – 1 1/4 cup. Coconut flakes – 1 1/4 cup. Brown sugar – 1/2 cup. Sugar – 1/2 cup. Egg – 1 (room temperature). Unsalted Butter – 1/2 cup ( room temperature). Baking soda – 1/2 tsp. Vanilla extract – 1/2 tsp. Salt – 1/4 tsp. Preheat oven to 350 degrees. In a bowl add flour, baking soda, salt and mix everything together. Add the egg ,vanilla and beat until light and fluffy.

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A Spoon With Love - | aspoonwithlove.com Reviews

https://aspoonwithlove.com

A Spoon With Love. This entry was posted in Onam sadhya. This entry was posted in Onam sadhya. And tagged kerala sambar. All purpose flour – 1 1/4 cup. Coconut flakes – 1 1/4 cup. Brown sugar – 1/2 cup. Sugar – 1/2 cup. Egg – 1 (room temperature). Unsalted Butter – 1/2 cup ( room temperature). Baking soda – 1/2 tsp. Vanilla extract – 1/2 tsp. Salt – 1/4 tsp. Preheat oven to 350 degrees. In a bowl add flour, baking soda, salt and mix everything together. Add the egg ,vanilla and beat until light and fluffy.

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Kerala Prawns Biriyani(Malabar Style) - A Spoon With Love

http://www.aspoonwithlove.com/kerala-prawns-biriyanimalabar-style

A Spoon With Love. Kerala Prawns Biriyani(Malabar Style). Biriyani rice – 5 cup. Prawns – 1 kg. Onion – 5 cup (thinly sliced). Ginger garlic paste – 5 tbsp. Turmeric powder – 1/2 tsp 1/4 tsp. Chilli powder – 2 tsp 1 tsp. Garam masala powder – 2 tsp. Pepper powder – 1/2 tsp. Mint and coriander leaves – a hand full. Tomato -2 1/2 cup. Fennel seeds -1 tsp. Lemon juice -2 tbsp. Cinnamon 2,3 pieces. Cardamom – 7. Star anise – 1. Mace – 1. Ghee – 2 tbsp 3 tbsp. Water – 7 1/2 cup (1 :1 1/2). When the tomatoes m...

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Coconut Cookies - A Spoon With Love

http://www.aspoonwithlove.com/coconut-cookies

A Spoon With Love. All purpose flour – 1 1/4 cup. Coconut flakes – 1 1/4 cup. Brown sugar – 1/2 cup. Sugar – 1/2 cup. Egg – 1 (room temperature). Unsalted Butter – 1/2 cup ( room temperature). Baking soda – 1/2 tsp. Vanilla extract – 1/2 tsp. Salt – 1/4 tsp. Preheat oven to 350 degrees. In a bowl add flour, baking soda, salt and mix everything together. Using a mixer cream the butter, brown sugar, and white sugar until smooth. Add the egg ,vanilla and beat until light and fluffy. Vendakka Sambar →.

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sadhya Archives - A Spoon With Love

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A Spoon With Love. This entry was posted in Onam sadhya. Proudly powered by WordPress. Theme: Sugar and Spice by WebTuts.

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Biriyani / Rice Recipes Archives - A Spoon With Love

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A Spoon With Love. Biriyani / Rice Recipes. Kerala Prawns Biriyani(Malabar Style). Biriyani rice – 5 cup. Prawns – 1 kg. Onion – 5 cup (thinly sliced). Ginger garlic paste – 5 tbsp. Turmeric powder – 1/2 tsp 1/4 tsp. Chilli powder – 2 tsp 1 tsp. Garam masala powder – 2 tsp. Pepper powder – 1/2 tsp Continue reading →. This entry was posted in Biriyani / Rice Recipes. 5 Cup (Boiled rice). Beef 500 gm Cut into small pieces. Onion 3 cut in to length wise. Tomato 2 cut into pieces. Garlic 1 whole (Crushed).

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Vegetarian Recipes Archives - A Spoon With Love

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A Spoon With Love. This entry was posted in Onam sadhya. This entry was posted in Onam sadhya. And tagged kerala sambar. Papaya Curry/Raw Pappaya Curry. Raw papaya (chopped)-2 1/2 cup. Toor dal- 1/3 cup. Turmeric powder – 1/2 tsp. Chilli powder – 1 tbsp. Asafoetida – a pinch. Tamarind – small gooseberry size. Garlic chopped – 2 tsp. Curry leaves – few. Dried red chillies – 3. Mustard seeds – 1/2 tsp-. Coconut oil – 2 tbsp. Pressure cook toor dal for 3 whistle. When it boiled keep aside. Red chilli powder...

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New York Lemon Cheesecake – Of Cloves & Capers

http://vaish.sengupta.net/of-cloves-and-capers/recipe/new-york-lemon-cheesecake

New York Lemon Cheesecake. I had this cheesecake for the first time when I was visiting my sister in the US a few years ago. I just fell in love with the soft velvety texture and the beautiful lemony taste. I have made this recipe several times ever since. So today, when we were invited to our dear friend’s place for a New Year Party, we decided to make this baked cheesecake. It was really yum and everyone at the party loved it. Butter melted, plus extra for greasing- 85g. Zest of 1 lemon-2 tsp, fine zest.

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A Spoon With Love -

A Spoon With Love. This entry was posted in Onam sadhya. This entry was posted in Onam sadhya. And tagged kerala sambar. All purpose flour – 1 1/4 cup. Coconut flakes – 1 1/4 cup. Brown sugar – 1/2 cup. Sugar – 1/2 cup. Egg – 1 (room temperature). Unsalted Butter – 1/2 cup ( room temperature). Baking soda – 1/2 tsp. Vanilla extract – 1/2 tsp. Salt – 1/4 tsp. Preheat oven to 350 degrees. In a bowl add flour, baking soda, salt and mix everything together. Add the egg ,vanilla and beat until light and fluffy.

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