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Living on sunshine in Paris
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As raw as it gets: Strawberry coconut basil ice kream!
http://asrawasitgets.blogspot.com/2012/01/strawberry-coconut-basil-ice-kream.html
As raw as it gets. Living on sunshine in Paris. Monday, January 9, 2012. Strawberry coconut basil ice kream! Making ice cream chez moi. This Christmas my wonderful grandmother gave me a Cuisinart ice cream maker! Isn't she a stylish beauty? The ice cream maker, see picture on the right. My grandma is a stylish beauty too, but I don't have a photo to share with you). I couldn't wait to experiment and make a rawkin' ice cream, despite the weather in Connecticut being below zero. Thanks to Russell James.
As raw as it gets: Welcoming the Year of the Dragon - Raw Asian Style
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As raw as it gets. Living on sunshine in Paris. Sunday, February 5, 2012. Welcoming the Year of the Dragon - Raw Asian Style. Happy Chinese New Year! Wishing you fortune, happiness and that your dreams come true during this year of the dragon, which will be a powerful year for transformation and manifestation. I am definitely hoping to harness the fire energy of this year to help me through some exciting changes. What do you want to manifest this year? Fu' character welcoming fortune into my home. If you...
As raw as it gets: February 2012
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As raw as it gets. Living on sunshine in Paris. Wednesday, February 15, 2012. Stewardship of the Earth. It is caring for the property and assets of another. To be a steward is to be a watchman over the owner's valuables while the owner is absent. We are all stewards of the Earth and all its life- not owners- but temporary keepers of God's creation. Our role as stewards of the Earth is conveyed in the Bible passage Genesis 1:26, 3:. Starting a Compost Bin. 400 L compost bin I set up in Paris 16e. Municipa...
As raw as it gets: December 2011
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As raw as it gets. Living on sunshine in Paris. Saturday, December 31, 2011. Catch a Herbal Tonic. Raw vegan cafe and community builder! Happy holidays to all! On the 5th day of Christmas my true love gave to me. a great evening at Catch a Healthy Habit Cafe. In Fairfield, CT with a delicious meal and a great talk on herbal tonics by George J. Lamoureux, CEO of Jing Herbs. My mom and dad, always up for a culinary adventure and for learning something new (I love that about them! Only time will tell! When ...
As raw as it gets: January 2012
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As raw as it gets. Living on sunshine in Paris. Monday, January 30, 2012. Recently read: Farmer Jane. Farmer Jane: Women Changing the Way We Eat. Some quotes to ponder, and hopefully hook you into reading the book:. We need to become independent of the world market economy because the world market economy is ultimately controlled by interests which seek power or profit and which do not respond to the need of the world's peoples.". Native American (Haudenausaunee) saying. Food desert. 1 grocery store ...
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Raw in France: Raw in Paris: Take 2
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Friday, November 19, 2010. Raw in Paris: Take 2. Last weekend I returned to Paris, ooo la la! I spent the best Friday afternoon ever with Marie, a raw vegan chef and all around radiant person. She's pampered me with a beyond delicious lunch that included a out-of-this-world seaweed salad and lavender honey homemade kefir. As if that wasn't enough to make my day rawsome, Marie then had the brilliant idea to take me to a organic and wellness fair just a short walk away at Salon Marjolaine. Bee Pollen. ...
Raw in France: Raw Chocolate
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Sunday, November 7, 2010. The final product: our very own home made raw chocolates! Today I met up with Ville, a raw foodie from Finland who's also living and studying in Grenoble. We faced the rain and windstorm and went to the market at Place Saint-André to buy some local, organic produce for lunch. I blended up a yummy soup, and afterwards Ville prepared some amazing raw chocolate for dessert. Ville has been studying the recipes of Finlands top chocolate alchemist, Jaako Halmetoja. November 21, 2010 a...
Raw in France: Raw in Paris
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Thursday, November 4, 2010. Oof, it's been a long time since I've written a post. But that doesn't mean I've stopped raw-venturing. Last weekend I returned to Paris, and this time I got to look around a little. Karma kombuch and smoothie. I started off by going to Bob's Juice Bar. I haven't had kombucha since August, so this was quite the find. I checked the label and Karma Kombucha. Is made in Paris. Nice! The following day I went to Pousse-Pousse. November 4, 2010 at 7:32 PM. Im sure it was delicious&#...
Raw in France: It just keeps on getting better
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Monday, October 25, 2010. It just keeps on getting better. Finally, to top it off, my friend Stephanie tried an avocado for the first time. And liked it. Does it get more monumental than that? One more person has experienced the joy of avocado.the world is a better place. Sometimes veggies deserve a close up. Flowering broccolini! October 25, 2010 at 10:37 PM. Mmm those dishes are mouthwatering! October 26, 2010 at 10:28 AM. What is the green flower like thing in your salad? October 26, 2010 at 11:34 AM.
Vegan Raw Food Lifestyle » Serafina Says Farm | Vegetable, Superfood & Wellness Farm | Tara Tranguch Health Coaching Services
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Farm to Table Wellness Workshops. Vegan Raw Food Lifestyle. Juice & Glow Cleanse. Serafina Says Farm Sprouted Products. Work and Volunteer Opportunities. Serafina Says Farm – Clothing. Grow At Home Sessions. Vegan Raw Food Lifestyle. With your objectives and aspirations, and we can work together to achieve your dreams. When I first became raw vegan, I created a blog to document my journey. Although it is no longer up to date, the past posts are relevant to those interested in this lifestyle.
Raw in France: Le fromage cru...de noix de cajou!
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Thursday, November 25, 2010. Le fromage cru.de noix de cajou! In the land of cheese and wine I finally got to have mine too. Ha! I made some raw cashew cheese using rejuvelac ( see my previous post on rejuvelac. Because I don't have my own photo, I've borrowed one from rawmazing.com. For an example. They coated the outside with pepper for a nice finished look:. Rawmazing.com's cashew cheese. If you need instructions and a recipe to make your own cashew cheese, look no further than the raw seed blog,.
Raw in France: Sunshine, smoothies and pumpkin pie
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Wednesday, October 27, 2010. Sunshine, smoothies and pumpkin pie. Today was a gorgeous, sunny day in Grenoble. Two day's worth of clouds and rain cleared away to unveil the newly snow capped Swiss Alps. It was the perfect weather to sit outside and enjoy the view with a green smoothie.and so I did, beneath a big tree in my front yard, facing the mountains. Shoes and socks came off, and I practiced some "grounding". By placing my feet right on the earth, skin-to-skin so to speak. I should probably be ther...
Raw in France: Rejuvelac and other yummy things
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Monday, November 8, 2010. Rejuvelac and other yummy things. My very own rejuvelac. This weekend I started some rejuvalac. Rejuvelac. Is a fermented, sprouted-grain beverage that improves digestion due to its high probiotic and enzyme content. When consumed alone it has a (sort of hard to describe) subtle tart, wheat-y flavor. However, it can also be added to recipes both for its digestive and nutritional properties and for its magical ability to simulate the flavor of cheese. How to make Rejuvelac? Carro...
Raw in France: November 2010
http://rawinfrance.blogspot.com/2010_11_01_archive.html
Thursday, November 25, 2010. Le fromage cru.de noix de cajou! In the land of cheese and wine I finally got to have mine too. Ha! I made some raw cashew cheese using rejuvelac ( see my previous post on rejuvelac. Because I don't have my own photo, I've borrowed one from rawmazing.com. For an example. They coated the outside with pepper for a nice finished look:. Rawmazing.com's cashew cheese. If you need instructions and a recipe to make your own cashew cheese, look no further than the raw seed blog,.
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As raw as it gets
As raw as it gets. Living on sunshine in Paris. Saturday, March 10, 2012. Rawkin the Globe - Cape Town, South Africa. Welcome to the first installation of Rawkin the Globe, a segment I have been wanting to add to this blog for quite some time now! Before I hopped on the 11 hour flight from Paris to Cape Town, (a small aside, despite the distance, as I was flying north to south, there was only a one hour time zone difference. It was amazing to travel such a distance and to not have jet lag! In the souther...
As Raw as it Gets | A journey from ordinary to extRAWordinary
Canadian Citizenship Test online – useful links. Posted December 25, 2014. So, recently we took the Canadian Citizenship Test. The invitation came in mail around 4 weeks before. Needless to say, all studying happened in the. Read More ». Dead newborn is revived by his mother! Posted October 1, 2014. Miracle or just the way Nature does things? Posted March 6, 2014. Read More ». Canadian Citizenship Test online – useful links. Dead newborn is revived by his mother!
Asra Wassfi, Conseillère municipale St-Martin-d'Hères | Politique - échanger, informer, s'engager pour maintenant et pour l'avenir
Asra Wassfi, Conseillère municipale St-Martin-d'Hères. Politique – échanger, informer, s'engager pour maintenant et pour l'avenir. Plan Local d’Urbanisme : arme de ghettoïsation massive? Commentaires fermés sur Plan Local d’Urbanisme : arme de ghettoïsation massive? Budget 2016 : des contribuables spoliés pour faire de la com. Commentaires fermés sur Budget 2016 : des contribuables spoliés pour faire de la com. Vandalisme et services publics : l’inadmissible constat. GRAND MEETING REGIONAL à Lyon avec La...
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On Jumat, 21 Mei 2010. Tari sering disebut juga ”beksa”, kata “beksa” berarti “ambeg” dan “esa”, kata tersebut mempunyai maksud dan pengertian bahwa orang yang akan menari haruslah benar-benar menuju satu tujuan, yaitu menyatu jiwanya dengan pengungkapan wujud gerak yang luluh. Seni tari adalah ungkapan yang disalurkan / diekspresikan melalui gerak-gerak organ tubuh yang ritmis, indah mengandung kesusilaan dan selaras dengan gending sebagai iringannya. Seni tari yang merupakan bagian budaya bangsa se...
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