theperfectbiteroc.blogspot.com
The Perfect Bite: 100% True Bad-For-You Bliss: The Garbage Plate
http://theperfectbiteroc.blogspot.com/2011/05/100-true-bad-for-you-bliss-garbage.html
An online space for Rochester's finest foodies. Thursday, May 26, 2011. 100% True Bad-For-You Bliss: The Garbage Plate. Ok, you may be a Rochester native, you may be here for work, college, or to get away from your gorgeous coastal hometown with perfect weather, but in any event you are not a true Rochesterian if you have not fallen in love with the hometown late-night-super-early breakfast special: The Garbage (or Trash) Plate! If you've tried it and hate it, get out! What's your favourite plate? May 28...
theperfectbiteroc.blogspot.com
The Perfect Bite: Raws & Rolls: Plum House
http://theperfectbiteroc.blogspot.com/2011/05/raws-rolls-plum-house.html
An online space for Rochester's finest foodies. Thursday, May 26, 2011. Raws and Rolls: Plum House. Having recently developed quite the fancy for sashimi and sushi I debate with myself the best place in this city to get it. Being used to the superb freshness only found in the Hawai'ian islands I have admittedly become an ahi snob whom at the slightest fishiest, fibrousness, or rubbery texture runs for the hills. Still a novice, however, I do find solace in the sushi of a few places around here! As a Roch...
theperfectbiteroc.blogspot.com
The Perfect Bite: Ribs, Ribs & More Ribs!
http://theperfectbiteroc.blogspot.com/2011/05/ribs-ribs-more-ribs.html
An online space for Rochester's finest foodies. Monday, May 30, 2011. Ribs, Ribs and More Ribs! If it's award-winning BBQ ribs you're looking for, Roc City Rib Fest 2011. Fortunately for those of us who missed out (or can't get enough), BIG RIB BBQ and Blues Fest. Unfortunately, there's no NC on the bill but maybe next year :) Stay tuned for updates! Subscribe to: Post Comments (Atom). Some GREAT Rochester Links. A Step Apart- Offering the widest selection of forward fashions. Taste of Rochester 2011.
theperfectbiteroc.blogspot.com
The Perfect Bite: BEST OF ROCHESTER 2010: Is it, or isn't it?
http://theperfectbiteroc.blogspot.com/2011/05/best-of-rochester-2010-is-it-or-isnt-it.html
An online space for Rochester's finest foodies. Tuesday, May 31, 2011. BEST OF ROCHESTER 2010: Is it, or isn't it? This survey was conducted by the Rochester City Newspaper and I have to admit that I definitely agree with some of the comments. This seems to be a very "closed-minded" list with respect to what Rochester has to offer. Fortunately, there have been some new establishments since this survey was taken so perhaps the 2011 results will be a tad more interesting! For the full list, click here!
theperfectbiteroc.blogspot.com
The Perfect Bite: June 2011
http://theperfectbiteroc.blogspot.com/2011_06_01_archive.html
An online space for Rochester's finest foodies. Friday, June 3, 2011. Best Ground Round Steak Burger in Rochester: Vic and Irv Refreshments (Sea Breeze). I think it's pretty obvious by now that I enjoy the entire spectrum of food from the 'street meat' to the fine and since I'm a meat and potatoes kind-of-girl it should also be pretty obvious that a quality burger is near (and dear) to my heart! What makes this place so good? Taken from official website. Taken from official website. Rochester, NY 14622.
theperfectbiteroc.blogspot.com
The Perfect Bite: Best Ground Round Steak Burger in Rochester: Vic & Irv Refreshments (Sea Breeze)
http://theperfectbiteroc.blogspot.com/2011/06/best-ground-round-steak-burger-in.html
An online space for Rochester's finest foodies. Friday, June 3, 2011. Best Ground Round Steak Burger in Rochester: Vic and Irv Refreshments (Sea Breeze). I think it's pretty obvious by now that I enjoy the entire spectrum of food from the 'street meat' to the fine and since I'm a meat and potatoes kind-of-girl it should also be pretty obvious that a quality burger is near (and dear) to my heart! What makes this place so good? Taken from official website. Taken from official website. Rochester, NY 14622.
theperfectbiteroc.blogspot.com
The Perfect Bite: A Taste of Rochester Now An International Food Festival! COMING SOON JUNE 24th & 25th
http://theperfectbiteroc.blogspot.com/2011/05/taste-of-rochester-now-internation-food.html
An online space for Rochester's finest foodies. Thursday, May 26, 2011. A Taste of Rochester Now An International Food Festival! COMING SOON JUNE 24th and 25th. Our city's own A Taste of Rochester is now recognized as an International Food Festival! While the vendor and exhibition list is yet to be posted, you can stay up-to-date on the Festival's website. Subscribe to: Post Comments (Atom). As a Rochester, NY native I have suffered from the all-too-familiar seasonal depression, the full-gambit of pollen...
theperfectbiteroc.blogspot.com
The Perfect Bite: Pier 45 at the Port: Mediocore and overpriced for dinner, but a great summer cocktail spot!
http://theperfectbiteroc.blogspot.com/2011/05/mediocre-overpriced-pier-45.html
An online space for Rochester's finest foodies. Sunday, May 29, 2011. Pier 45 at the Port: Mediocore and overpriced for dinner, but a great summer cocktail spot! Excited for Rochester Rib Fest we were handed two free admission tickets from a nice patron only to wait in an endless line for what seemed like eternity for award-winning ribs. Hungry and growing somewhat impatient with the seemingly 60 minute wait, we headed to Pier 45 based on some previous recommendations. Pier 45 at the Port. Facebook Tidbi...
theperfectbiteroc.blogspot.com
The Perfect Bite: Summertime Sangria Anyone?
http://theperfectbiteroc.blogspot.com/2011/05/summertime-sangria-anyone.html
An online space for Rochester's finest foodies. Monday, May 30, 2011. Look for plums and nectarines that are ripe but still firm to ensure that they do not become too soft when soaked in the wine. Rinse the fruits well to remove any surface chemicals before slicing them. Use a dry white Rioja or Sauvignon Blanc for the wine. 3 plums, halved, pitted and cut into thin wedges. 3 nectarines, halved, pitted and cut into thin wedges. 1 can (12 fl. oz.) nectarine nectar. 1/4 cup orange liqueur. The food. Th...