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As You Cook ItExplorations into the culinary scene...with sass.
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Explorations into the culinary scene...with sass.
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As You Cook It | asyoucookit.blogspot.com Reviews
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Explorations into the culinary scene...with sass.
asyoucookit.blogspot.com
As You Cook It: Swiss Fried Potatoes
http://asyoucookit.blogspot.com/2009/01/swiss-fried-potatoes.html
As You Cook It. Explorations into the culinary scene.with sass. Wednesday, January 21, 2009. Who knew the Swiss were awesome with potatoes? The rosti is basically an enormous hashbrown, cut into wedges like a pizza. The recipe below suggests applesauce and rosemary for garnishes, and I heartily endorse this plan. This was one of my hands-down, favorite recipes I've made in awhile. Also, I used normal applesauce and rosemary. *Shrug*. 6 large russet potatoes (4 pounds). 2 teaspoons coarse kosher salt.
As You Cook It: Polenta Gratin with Mushrooms
http://asyoucookit.blogspot.com/2009/01/polenta-gratin-with-mushrooms.html
As You Cook It. Explorations into the culinary scene.with sass. Thursday, January 8, 2009. Polenta Gratin with Mushrooms. Polenta Gratin with Mushrooms. TOTAL TIME: 1 HR 15 MIN. 2 tablespoons extra-virgin olive oil. 12 ounces sliced mixed wild mushrooms (5 cups). 1 large shallot, minced. Pinch of freshly grated nutmeg. Salt and freshly ground pepper. 1 tablespoon unsalted butter. 1 tablespoon all-purpose flour. 3/4 cup chicken stock or low-sodium broth. 1/2 cup fat-free half and half. Lazy Days BBQ Pizza.
As You Cook It: June 2007
http://asyoucookit.blogspot.com/2007_06_01_archive.html
As You Cook It. Explorations into the culinary scene.with sass. Tuesday, June 5, 2007. In my rush to make lunch this morning, I came up with a fun new balsamic vinegrette/marinade to share with the world:. 1/4 cup olive oil. 1/3 cup balsamic vinegar. 2 tsp orange peel. 2 tsp fresh thyme. It's sweet, yet not overly so. I'm a big fan. Links to this post. Monday, June 4, 2007. Spinach and Artichoke Dip. Cut into fourths, the easy, easy hummus. One of the most standard dips served today? 8 oz sour cream.
As You Cook It: Ultimate Comfort Food: Garlic and Saffron Soup
http://asyoucookit.blogspot.com/2009/01/ultimate-comfort-food-garlic-and.html
As You Cook It. Explorations into the culinary scene.with sass. Tuesday, January 13, 2009. Ultimate Comfort Food: Garlic and Saffron Soup. In any case, highly recommended recipe I stole from Epicurious. Enjoy. 5 tablespoons olive oil. 2 cups trimmed sourdough bread cubes. 4 large garlic cloves, quartered. 1/3 cup dry white wine. 4 cups canned low-salt chicken broth. 2 generous pinches saffron threads. 8 1/2-inch-thick French bread baguette slices. 1/2 cup grated Manchego or Monterey Jack Cheese. Enter yo...
As You Cook It: A Normandy Christmas
http://asyoucookit.blogspot.com/2009/01/normandy-christmas.html
As You Cook It. Explorations into the culinary scene.with sass. Friday, January 9, 2009. A tip The garlic I used was pre-crushed, which saved a lot of time and pain. When I made these before, I chopped it myself, but the crushed is easier to spread. One last note. I assumed everyone would need their own hen, since they are smaller than chickens. Oh no. Even Dad only had one half. Leftovers are always great, but for planning purposes, be on notice. Anyway, the recipe itself, below (from recipes.com):.
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mirabiledictublog.blogspot.com
Mirabile Dictu
http://mirabiledictublog.blogspot.com/2007/03/my-obsession-continues-to-develop.html
Wonderful to Tell: A collection of random musings on music, games, cats, grad school, and shiny things. Friday, March 23, 2007. My obsession continues to develop. My druid finally hit level 20 last night, which means I can turn into a cat. It's hot. I'm installing The Burning Crusade (WoW's expansion pack) right now, because I am an addict and connot help myself. Pandora came up with another gem the other day. You should listen to it. And, for the record, I hate. Subscribe to: Post Comments (Atom).
mirabiledictublog.blogspot.com
Mirabile Dictu: March 2007
http://mirabiledictublog.blogspot.com/2007_03_01_archive.html
Wonderful to Tell: A collection of random musings on music, games, cats, grad school, and shiny things. Friday, March 23, 2007. My obsession continues to develop. My druid finally hit level 20 last night, which means I can turn into a cat. It's hot. I'm installing The Burning Crusade (WoW's expansion pack) right now, because I am an addict and connot help myself. Pandora came up with another gem the other day. You should listen to it. And, for the record, I hate. Sunday, March 18, 2007. Today I tried my ...
mirabiledictublog.blogspot.com
Mirabile Dictu
http://mirabiledictublog.blogspot.com/2007/03/so-twelve-hours-after-i-began.html
Wonderful to Tell: A collection of random musings on music, games, cats, grad school, and shiny things. Monday, March 12, 2007. So, twelve hours after I began downloading WoW, I started to play. That wait, I think, was just a hint of the utter time-sucking abyss that is WoW. As a night elf druid (a friend talked me out of doing the rogue thing this time around), I've gained 12 levels in roughly 48 hours. I had already put off assignments and skipped class because of the game. As You Cook It.
mirabiledictublog.blogspot.com
Mirabile Dictu
http://mirabiledictublog.blogspot.com/2007/03/couple-of-points-of-interest-for-this.html
Wonderful to Tell: A collection of random musings on music, games, cats, grad school, and shiny things. Sunday, March 18, 2007. On the WoW front, I remain completely and utterly addicted. My druid is now a level 17, and I started an alt on my sister's server. The alt is now a level 10 mage. However, I haven't been. Subscribe to: Post Comments (Atom). As You Cook It. My obsession continues to develop. My druid finall. A couple of points of interest for this post. Firs. View my complete profile.
mirabiledictublog.blogspot.com
Mirabile Dictu: Ave atque vale...
http://mirabiledictublog.blogspot.com/2007/03/ave-atque-vale.html
Wonderful to Tell: A collection of random musings on music, games, cats, grad school, and shiny things. Saturday, March 10, 2007. So, here it goes, for real this time. In music news, my love affair with Pandora. The cuts that have the vocals are not great, but the majority of instrumental tracks make up for the shortcomings of the few others. If you like well-constructed new age instrumentals with a hearty helping of beautifully melodic flute parts, you should definitely check the CD out. As You Cook It.
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As You Cook It
As You Cook It. Explorations into the culinary scene.with sass. Wednesday, January 21, 2009. Who knew the Swiss were awesome with potatoes? The rosti is basically an enormous hashbrown, cut into wedges like a pizza. The recipe below suggests applesauce and rosemary for garnishes, and I heartily endorse this plan. This was one of my hands-down, favorite recipes I've made in awhile. Also, I used normal applesauce and rosemary. *Shrug*. 6 large russet potatoes (4 pounds). 2 teaspoons coarse kosher salt.
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