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À Table!

A little more about me. Was already canning jam and tomatoes, why not green beans and jalapeno slices too? Makes about 5 pint jars). 4 cups cider vinegar (5% acidity). 3 tablespoons pure kosher salt. 5 sprigs fresh dill. 5 cloves of garlic. 5 or 10 dried hot red chiles. 2 1/2 to 5 teaspoons crushed red pepper flakes (options depending on how spicy you want it to be). 2 pounds crisp green beans, ends trimmed, 4 1/2 inches long. By now you know the drill:. You've got some dilly beans! Sanitize your jars, p...

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À Table! | atableblog.blogspot.com Reviews

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A little more about me. Was already canning jam and tomatoes, why not green beans and jalapeno slices too? Makes about 5 pint jars). 4 cups cider vinegar (5% acidity). 3 tablespoons pure kosher salt. 5 sprigs fresh dill. 5 cloves of garlic. 5 or 10 dried hot red chiles. 2 1/2 to 5 teaspoons crushed red pepper flakes (options depending on how spicy you want it to be). 2 pounds crisp green beans, ends trimmed, 4 1/2 inches long. By now you know the drill:. You've got some dilly beans! Sanitize your jars, p...

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1 à table

2 pages

3 in a pickle

4 dilly beans

5 for reference

6 pickled jalapeno slices

7 4 cloves garlic

8 posted by sarah

9 0 comments

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À Table! | atableblog.blogspot.com Reviews

https://atableblog.blogspot.com

A little more about me. Was already canning jam and tomatoes, why not green beans and jalapeno slices too? Makes about 5 pint jars). 4 cups cider vinegar (5% acidity). 3 tablespoons pure kosher salt. 5 sprigs fresh dill. 5 cloves of garlic. 5 or 10 dried hot red chiles. 2 1/2 to 5 teaspoons crushed red pepper flakes (options depending on how spicy you want it to be). 2 pounds crisp green beans, ends trimmed, 4 1/2 inches long. By now you know the drill:. You've got some dilly beans! Sanitize your jars, p...

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atableblog.blogspot.com

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À Table!: September 2010

http://atableblog.blogspot.com/2010_09_01_archive.html

A little more about me. But those both have vodka. I wanted to try a new liquor. To go along with my "fall" mood, I thought I would try a recipe for plum brandy my sister found for me in the New York Times. She sent me two recipes: "Brandied Plums with Cinnamon and Vanilla" and "Pomegranate Gin Preserve". Brandied plums it is! The pomegranates will have to wait. Brandied Plums with Cinnamon and Vanilla. Adapted from The New York Times - published on September 21, 2010. 2 lb of plums. 1 liter of brandy.

2

À Table!: Tomato, TomAHto

http://atableblog.blogspot.com/2012/09/tomato-tomahto.html

A little more about me. I'm thinking of canning tomatoes". Well for sauce and stews this winter. Fun right? You can't use the same tomatoes for sauce and stews. What kind of tomatoes were you planning to use? Well, um, I was planning on just finding heirloom ones at the farmers' market". San Marzano tomatoes are the best for sauce, but you can't find them at the market in DC. You can try Roma tomatoes instead I guess. How are you going to do it? Why would you skin them? 7 pounds ripe tomatoes. Ignorin...

3

À Table!: A twist on the classic oatmeal chocolate chip cookie

http://atableblog.blogspot.com/2011/01/twist-on-classic-oatmeal-chocolate-chip.html

A little more about me. A twist on the classic oatmeal chocolate chip cookie. Where is the monkfish lady? The fishmonger yelled out into the crowd. I braved the over the top personalities of the guys who sell fish at the Pike Place Market, held up my hand so they could see me, and went up to get my fish. 160;Ever since I read. 160;That "light and fluffy" yogurt isn't as good for you as you might think. 160;The cookies came out of the oven proved that healthy is. tasty! 160;They tasted like great oatmea...

4

À Table!: Frustrations and Tea Cakes

http://atableblog.blogspot.com/2011/06/frustrations-and-tea-cakes.html

A little more about me. Frustrations and Tea Cakes. I really wanted to call this post frustrations and fruitcakes because it sounded better,. But it would have been false advertising, plus fruitcake are both unpopular and out of season. While reading my friend's blog. I am lucky live in a city where a short run means being able to take see such fabulous views. Embarrassed that I used to judge the person I had just become, I walked into the store to find something to cook. And one from a random Google sea...

5

À Table!: August 2010

http://atableblog.blogspot.com/2010_08_01_archive.html

A little more about me. A cool summer drink and a weekend in NY. Three years after making Limoncello as Christmas gifts I have decided to give infused liquors another try. The family lemon verbena plants are growing out of control this summer and I was trying to figure out what I could make with the sweet and lemony smelling leaves. If vodka infused with lemons makes a good drink vodka infused with lemon verbena should too right? 160; Only one way to find out! Pour in vodka and stir! 160; I mixed the i...

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runningtothekitchen.com

Coconut oil chocolate chip cookies

http://www.runningtothekitchen.com/2011/06/15/a-run-for-sanity

Running to the Kitchen. Healthy, simple recipes made fun. Enter your email address for recipe updates! You are here: Home. Coconut oil chocolate chip cookies. Coconut oil chocolate chip cookies. June 15, 2011. Middot; 31 Comments. Step off woman. I have 6 days before I need to get my act together. Between now and then I can mess with you as much as I like. Hope you enjoyed yesterday. I was like, You’re a sarcastic one huh? Ever have those days where it’s just one thing after another at work? 3 Simultaneo...

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À Table!

A little more about me. Was already canning jam and tomatoes, why not green beans and jalapeno slices too? Makes about 5 pint jars). 4 cups cider vinegar (5% acidity). 3 tablespoons pure kosher salt. 5 sprigs fresh dill. 5 cloves of garlic. 5 or 10 dried hot red chiles. 2 1/2 to 5 teaspoons crushed red pepper flakes (options depending on how spicy you want it to be). 2 pounds crisp green beans, ends trimmed, 4 1/2 inches long. By now you know the drill:. You've got some dilly beans! Sanitize your jars, p...

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