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atasteforsomethingmore | Recipes and Thoughts About Food and Life

Recipes and Thoughts About Food and Life

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Recipes and Thoughts About Food and Life

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A Taste of Ireland | atasteforsomethingmore

https://atasteforsomethingmore.wordpress.com/2011/10/20/a-taste-of-ireland

Recipes and Thoughts About Food and Life. Skip to primary content. A Taste of Ireland. October 20, 2011. This time 6 years ago, I was with my bride on our honeymoon in Ireland. For those who have been there, you would agree that it is a magical land. The people, the pubs, the land and history could keep me going for hours, but I figured I would share with you a few dishes that were inspired from what seems like just yesterday. 2 tablespoons canola oil. 1 pound lamb meat or beef cut in 1-1/2 pieces. Heat ...

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atasteforsomethingmore | atasteforsomethingmore

https://atasteforsomethingmore.wordpress.com/author/atasteforsomethingmore

Recipes and Thoughts About Food and Life. Skip to primary content. Skip to secondary content. Sunday Dinner Recipes Take 3. October 30, 2011. What a wonderful weekend to live in the North East! Pot Roast with Carrots and New Potatoes. 2 tablespoons of canola oil. 1 tablespoon of salt. 2 teaspoons black pepper. 4 oz unsalted butter. 1 large onion, diced. 2 ribs celery, diced. 2 teaspoons dried thyme. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1 cup red wine. 1 quart beef stock. Preheat oven to 300.

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Sunday Dinner Recipes Take 3 | atasteforsomethingmore

https://atasteforsomethingmore.wordpress.com/2011/10/30/sunday-dinner-recipes-take-3

Recipes and Thoughts About Food and Life. Skip to primary content. Sunday Dinner Recipes Take 3. October 30, 2011. What a wonderful weekend to live in the North East! Pot Roast with Carrots and New Potatoes. 2 tablespoons of canola oil. 1 tablespoon of salt. 2 teaspoons black pepper. 4 oz unsalted butter. 1 large onion, diced. 2 ribs celery, diced. 2 teaspoons dried thyme. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1 cup red wine. 1 quart beef stock. 1 lb carrots, peeled, cut into 1 inch slices.

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Dessert? Maybe. | atasteforsomethingmore

https://atasteforsomethingmore.wordpress.com/2011/10/13/dessert-maybe

Recipes and Thoughts About Food and Life. Skip to primary content. October 13, 2011. Keeping with the theme of soul warming dishes for the Fall, I have added a few oddities for you. Tomato basil bread pudding- is it an appetizer or dessert? Tomato, goat cheese and onion tartlet- is that a pie with onions in it? Short answer no, it’s a tart. Look it up.) And last but certainly not least, a Savory bleu cheese cheesecake with blueberries? Who says you can’t make dessert for lunch? Tomato Basil Bread Pudding.

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Dopplebock Braised Short Ribs | atasteforsomethingmore

https://atasteforsomethingmore.wordpress.com/2011/10/15/dopplebock-braised-short-ribs

Recipes and Thoughts About Food and Life. Skip to primary content. Dopplebock Braised Short Ribs. October 15, 2011. Dinner with the cousins out in Lancaster, NY. Dopplebock braised short ribs with mashed potatoes and roasted butternut squash. Recipe can be found on my previous post entitled: Fall Appropriate Dishes. This entry was posted in Uncategorized. One thought on “ Dopplebock Braised Short Ribs. October 16, 2011 at 10:22 am. Mashed Patatoes and squash. Perfect dinner cuz john. Love lil cuz maddy.

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atasteforsomethingmore | Recipes and Thoughts About Food and Life

Recipes and Thoughts About Food and Life. Skip to primary content. Skip to secondary content. Sunday Dinner Recipes Take 3. October 30, 2011. What a wonderful weekend to live in the North East! Pot Roast with Carrots and New Potatoes. 2 tablespoons of canola oil. 1 tablespoon of salt. 2 teaspoons black pepper. 4 oz unsalted butter. 1 large onion, diced. 2 ribs celery, diced. 2 teaspoons dried thyme. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1 cup red wine. 1 quart beef stock. Preheat oven to 300.

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