atastefulexperience.blogspot.com

A Tasteful Experience

Tuesday, July 19, 2011. Has a long and glorious history, being the original wheat, it is the grain from which all others derive. Farro. For a few thousand years and was the breakfast of the Roman legions. Being very difficult to grow, as hybrids emerged, cultivation dwindled to just two valleys in Italy. Almost extinct, it became a haute. I will be selling a few salads through the summer at a few local Farmer's Markets and adding some traditional Tuscan soups in the fall. What that means is you aren'...

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A Tasteful Experience | atastefulexperience.blogspot.com Reviews

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Tuesday, July 19, 2011. Has a long and glorious history, being the original wheat, it is the grain from which all others derive. Farro. For a few thousand years and was the breakfast of the Roman legions. Being very difficult to grow, as hybrids emerged, cultivation dwindled to just two valleys in Italy. Almost extinct, it became a haute. I will be selling a few salads through the summer at a few local Farmer's Markets and adding some traditional Tuscan soups in the fall. What that means is you aren'...

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1 market in bologna

2 farro

3 fed the mediterranean

4 buon

5 appetito

6 posted by

7 larry

8 no comments

9 nervous

10 eggplant appetizer

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A Tasteful Experience | atastefulexperience.blogspot.com Reviews

https://atastefulexperience.blogspot.com

Tuesday, July 19, 2011. Has a long and glorious history, being the original wheat, it is the grain from which all others derive. Farro. For a few thousand years and was the breakfast of the Roman legions. Being very difficult to grow, as hybrids emerged, cultivation dwindled to just two valleys in Italy. Almost extinct, it became a haute. I will be selling a few salads through the summer at a few local Farmer's Markets and adding some traditional Tuscan soups in the fall. What that means is you aren'...

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atastefulexperience.blogspot.com

1

A Tasteful Experience: July 2011

http://atastefulexperience.blogspot.com/2011_07_01_archive.html

Tuesday, July 19, 2011. Has a long and glorious history, being the original wheat, it is the grain from which all others derive. Farro. For a few thousand years and was the breakfast of the Roman legions. Being very difficult to grow, as hybrids emerged, cultivation dwindled to just two valleys in Italy. Almost extinct, it became a haute. I will be selling a few salads through the summer at a few local Farmer's Markets and adding some traditional Tuscan soups in the fall. What that means is you aren'...

2

A Tasteful Experience: ESCAROLE & BEAN RISOTTO

http://atastefulexperience.blogspot.com/2011/04/escarole-bean-risotto.html

Friday, April 1, 2011. ESCAROLE and BEAN RISOTTO. I just picked my first head of escarole today! My mother made escarole and bean soup, another quintessential Sicilian dish. This dish is so good, you can eliminate the butter and cheese (use a buttery olive oil) and have light and refreshing low fat, gluten free meal. This is so good it can stand on it's own but makes a great side dish. Hard part, as a side dish you're not suppose to eat as much! RISOTTO WITH WHITE BEANS and ESCAROLE. 6 Cups chicken broth.

3

A Tasteful Experience: RIGATONI WITH BROCCOLI & TURKEY SAUSAGE

http://atastefulexperience.blogspot.com/2011/02/rigatoni-with-broccoli-turkey-sausage.html

Tuesday, February 22, 2011. RIGATONI WITH BROCCOLI and TURKEY SAUSAGE. We are getting close to spring but it is still comfort food time. I want something good, healthy and not heavy on the calories. With this recipe you will be giving up nothing. When I was young, this dish was done with rapini (broccoli rabe), pork sausage and heavy cream! With this recipe you don't have to give up any flavor while still enjoying a healthy meal. If you're not a broccoli fan, eat it anyway, it's good for you! Cook sausag...

4

A Tasteful Experience: August 2010

http://atastefulexperience.blogspot.com/2010_08_01_archive.html

Friday, August 27, 2010. Another week has gone by and I have been cooking up all kinds of great recipes for my clients! While I should have been writing in the evenings, after completing my cooking, I watched cooking movies! One of my favorites is Tortilla soup and of course, The Big Night, for the 100th time. Both movies reminded me of the simplicity and fresh flavor of our traditional foods. 2 Oz pancetta, cut into cubes. 3 Tablespoons extra virgin olive oil. 1 Small onion, finely chopped. 189; Cup cre...

5

A Tasteful Experience: June 2010

http://atastefulexperience.blogspot.com/2010_06_01_archive.html

Monday, June 28, 2010. I made pizzas for a family Saturday and last night received a call saying it was the best pizza since they lived in. Now that’s a compliment. I bring this up not to brag(maybe a little) but to continue to talk about family food culture and good nutrition. The family mentioned was wise enough to get food from me, pizzas and salad, both with fresh vegetables, a minimum of fat and great flavor. Good food, family, good friends! And see what’s cookin’. H Recipe, it’s really easy. Place ...

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Tuesday, July 19, 2011. Has a long and glorious history, being the original wheat, it is the grain from which all others derive. Farro. For a few thousand years and was the breakfast of the Roman legions. Being very difficult to grow, as hybrids emerged, cultivation dwindled to just two valleys in Italy. Almost extinct, it became a haute. I will be selling a few salads through the summer at a few local Farmer's Markets and adding some traditional Tuscan soups in the fall. What that means is you aren'...

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