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A taste of EuropeHere is an eTwinning project, from two countries - Portugal and Wales
http://atasteofeurope.blogspot.com/
Here is an eTwinning project, from two countries - Portugal and Wales
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Here is an eTwinning project, from two countries - Portugal and Wales
A taste of Europe: March 2011
http://atasteofeurope.blogspot.com/2011_03_01_archive.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Thursday, March 10, 2011. After the success with desert, both teachers decided to exchange main courses of both countries. This month, children will do the recipe of the other country, and taste it. In the end a post with the process will be placed here. Good work for them all! Links to this post. Main course from Portugal - Francesinhas. 1 cup brandy or port wine. 2 tablespoons tomato paste. 2 slices of bread.
A taste of Europe: A Taste of Europe
http://atasteofeurope.blogspot.com/2010/12/taste-of-europe.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Saturday, December 4, 2010. A Taste of Europe. We will post on the twinspace a dessert recipe from our home country along with instructions on how to make it. Each school involved in the project will then make all the recipes and taste them (posting pictures and videos as we go). At the end of the project we will vote on the recipes and hopefully have a winning dessert! Tools to be used:. Maria da Luz Borges. Welsh ...
A taste of Europe: December 2010
http://atasteofeurope.blogspot.com/2010_12_01_archive.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Monday, December 6, 2010. A few more moments from Portugal. Links to this post. Sunday, December 5, 2010. Portuguese Rice Pudding II - by Children from Wales. A recipe card by Smilebox. Links to this post. Saturday, December 4, 2010. Welsh Cakes II - by Children from Portugal. Create a recipe card design. Links to this post. Welsh Cakes are best served warm with a spoonful of Whipped Cream! Remove from the pan and d...
A taste of Europe: Main course
http://atasteofeurope.blogspot.com/2011/03/main-course.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Thursday, March 10, 2011. After the success with desert, both teachers decided to exchange main courses of both countries. This month, children will do the recipe of the other country, and taste it. In the end a post with the process will be placed here. Good work for them all! Maria da Luz Borges. March 13, 2011 at 12:01 AM. Subscribe to: Post Comments (Atom). View my complete profile. Joana Fidalgo - Portugal.
A taste of Europe: Portuguese Rice Pudding II - by Children from Wales
http://atasteofeurope.blogspot.com/2010/12/portuguese-rice-pudding-ii-process-and.html
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Sunday, December 5, 2010. Portuguese Rice Pudding II - by Children from Wales. A recipe card by Smilebox. Subscribe to: Post Comments (Atom). View my complete profile. Joana Fidalgo - Portugal. Rebecca Billington - Wales. A few more moments from Portugal. Portuguese Rice Pudding II - by Children from Wale. Welsh Cakes II - by Children from Portugal. A Taste of Europe. Twinkle, twinkle little star. Um Dó Li Tá.
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A Taste of Ely - Ely, Minnesota restaurant
Breakfast 8-11 (Sat, Sun 'til 12). Lunch until 3 pm. Beverages & Deserts. Sandwiches here or to go. Come by for lunch or order in: 218-365-6095. Welcome to A Taste of Ely. We take pleasure in serving the type of food your Grandmother would make, ensuring that each meal is made with love and care. We mix our batters from scratch daily and offer a wide variety of homemade soups, sandwiches, entrees and desserts. Ely is truly a magical place and A Taste of Ely. Review Us on Tripadvisor! A Taste of Ely (2015).
:::A taste of English::: | Learning to teach English…
A taste of English: :. Learning to teach English…. Blogging from TKT’s Course. Past and future goals…. The end is almost here. And for me is always difficult and awful saying goodbye to those things I have loved. But it is time to move on. I barely remember exactly what were my goals at the beginning of the TKT’s course, but I’m pretty sure I have made a big progress. As this post is looking like a goodbye letter, I will like to say to all of you are reading, that it was such an honor share these moments...
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A taste of Europe
A taste of Europe. Here is an eTwinning project, from two countries - Portugal and Wales. Thursday, May 26, 2011. Welsh Rarebit, portuguese way. The children from Portugal, did the Welsh rarebit, their own way, because they aren´t accustomed to some of the ingredients of the original recipe. They loved to do it and eat it! Links to this post. Thursday, March 10, 2011. After the success with desert, both teachers decided to exchange main courses of both countries. Good work for them all! Links to this post.
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Sally Oliver's blog
Food and wine related waffling. Tuesday, November 16, 2010. My first impression was of a proper drinkers pub, also of on odd smell of boiled cabbage emenating from the kitchen. Not put off we wondered through to the restaurant and lo! 16 Nov 2010 21:10:13. Monday, October 18, 2010. Robert Clatworthy of The Clifton Sausage and A Taste of Europes resident wine expert shares his thoughts on full-bodied reds for Autumn. It was enjoyed with a group of 6 friends and a good bit of British beef, better than any ...
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Welcome to A TASTE OF EUROPE
A Taste of Evan | Mom, Wannabe Nutrition Guru, Vegetarian, Exercise Enthusiast, Passable Sewer, Lifelong Educator
A Taste of Evan. Getting my nutrition on! September 23, 2014. I am pretty stoked! I am about to start a course through the Health Sciences Academy. There was a groupon to do a course through them, and I figured that would be a great purchase for me. I am really passionate about healthy living and doing what is best for my family. Let’s hope my advanced sports and exercise nutritional advisor course works (or at least gives me some new knowledge)! Academy of Health Sciences. September 16, 2014. I am prett...