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A Taste of Gabrielle's —

A Taste of Gabrielle's. Thai Fire Roasted Austrailian Rack of Lamb. July 20, 2011. Thai Fire Roasted Austrailian Rack of Lamb. 1 inch of Peeled Ginger. Juice of 2 Limes. 1 C 10% Vegetable Oil. 1-English Cucumber (seeded, julienne). 4-Crisp Leaves of Napa Cabbage (julienne). 1-Leaf of Red Cabbage (julienne). 6-Sprigs of Cilantro (chiffonade all including the stems). 8-Medium Sized Yukon Potatoes. 2 inches of Peeled, Pureed Ginger. C-Palm Sugar (substitute light brown sugar if unable to find palm sugar).

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A Taste of Gabrielle's — | atasteofgabrielles.com Reviews
<META>
DESCRIPTION
A Taste of Gabrielle's. Thai Fire Roasted Austrailian Rack of Lamb. July 20, 2011. Thai Fire Roasted Austrailian Rack of Lamb. 1 inch of Peeled Ginger. Juice of 2 Limes. 1 C 10% Vegetable Oil. 1-English Cucumber (seeded, julienne). 4-Crisp Leaves of Napa Cabbage (julienne). 1-Leaf of Red Cabbage (julienne). 6-Sprigs of Cilantro (chiffonade all including the stems). 8-Medium Sized Yukon Potatoes. 2 inches of Peeled, Pureed Ginger. C-Palm Sugar (substitute light brown sugar if unable to find palm sugar).
<META>
KEYWORDS
1 photos
2 by joe lambert
3 serves 4
4 ginger vinaigrette
5 c rice wine vinegar
6 c dijon mustard
7 cucumber slaw
8 1 carrot julienne
9 crushed yukon potatoes
10 8 crushed garlic cloves
CONTENT
Page content here
KEYWORDS ON
PAGE
photos,by joe lambert,serves 4,ginger vinaigrette,c rice wine vinegar,c dijon mustard,cucumber slaw,1 carrot julienne,crushed yukon potatoes,8 crushed garlic cloves,2 thai chilies,thai basil,green onions,mint peanut sauce,c peanut butter,2 t fish sauce
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A Taste of Gabrielle's — | atasteofgabrielles.com Reviews

https://atasteofgabrielles.com

A Taste of Gabrielle's. Thai Fire Roasted Austrailian Rack of Lamb. July 20, 2011. Thai Fire Roasted Austrailian Rack of Lamb. 1 inch of Peeled Ginger. Juice of 2 Limes. 1 C 10% Vegetable Oil. 1-English Cucumber (seeded, julienne). 4-Crisp Leaves of Napa Cabbage (julienne). 1-Leaf of Red Cabbage (julienne). 6-Sprigs of Cilantro (chiffonade all including the stems). 8-Medium Sized Yukon Potatoes. 2 inches of Peeled, Pureed Ginger. C-Palm Sugar (substitute light brown sugar if unable to find palm sugar).

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A Taste of Gabrielle's —

A Taste of Gabrielle's. Thai Fire Roasted Austrailian Rack of Lamb. July 20, 2011. Thai Fire Roasted Austrailian Rack of Lamb. 1 inch of Peeled Ginger. Juice of 2 Limes. 1 C 10% Vegetable Oil. 1-English Cucumber (seeded, julienne). 4-Crisp Leaves of Napa Cabbage (julienne). 1-Leaf of Red Cabbage (julienne). 6-Sprigs of Cilantro (chiffonade all including the stems). 8-Medium Sized Yukon Potatoes. 2 inches of Peeled, Pureed Ginger. C-Palm Sugar (substitute light brown sugar if unable to find palm sugar).

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