daydreamaboutfood.blogspot.com
Daydream About Food: Strawberry Cake Balls With Popping Candy
http://daydreamaboutfood.blogspot.com/2011/06/strawberry-cake-balls-with-popping.html
We dont all use grams - what about the cups? Thursday, 9 June 2011. Strawberry Cake Balls With Popping Candy. I learned that the secret ingredient for this month's We Should Cocoa. Challenge was strawberries so I started doing some blog surfing for inspiration. My original concept was to make the most strawberry cake in the world ever, packed with as many strawberries as humanly possible. I remembered a great post from Smitten kitchen. You may recall my previous blog, cataloging my emergency salvaging of...
daydreamaboutfood.blogspot.com
Daydream About Food: Blueberry Fizz Ice Lollies
http://daydreamaboutfood.blogspot.com/2011/06/blueberry-fizz-ice-lollies.html
We dont all use grams - what about the cups? Wednesday, 8 June 2011. Blueberry Fizz Ice Lollies. I have just had a wonderful day filled with watching X Men First Class, eating a healthy fast food lunch at Leon's and a less healthy afternoon tea at Krispy Creme. Check these bad boys out. I didn't actually eat these all in one sitting.couldn't manage more than two. I was also on the hunt for some of these. Ingredients (this can all be varied according to taste). 200 grams frozen blueberries. Next popping c...
daydreamaboutfood.blogspot.com
Daydream About Food: Oreo and Pecan Roulade
http://daydreamaboutfood.blogspot.com/2011/04/oreo-and-pecan-roulade.html
We dont all use grams - what about the cups? Tuesday, 26 April 2011. Oreo and Pecan Roulade. What's this chocolatey treat? I'll give you a clue. It's got some of these. And some of these. It's an Oreo, pecan, cream cheese roulade. Oreos are my favourite members of the biscuit family. It's weird because they taste more chocolaty than any other biscuit, but if you look at the packet, they don't have much of that ingredient in them. One of life's little wonders. Adapted from (Good Food magazine). Preheat th...
daydreamaboutfood.blogspot.com
Daydream About Food: Homemade Pizza Versus Takeaway - Chorizo Pizza with a Stuffed Crust
http://daydreamaboutfood.blogspot.com/2011/05/homemade-pizza-versus-takeaway-chorizo.html
We dont all use grams - what about the cups? Friday, 6 May 2011. Homemade Pizza Versus Takeaway - Chorizo Pizza with a Stuffed Crust. I have been making pizza for years; when I first started, the dough was always too tough or too soft and very thick - basically nightmare pizzas. As I became more experienced, I realised that you need to follow the recipe, when it comes to measurements and proving times. Also, base you cook on needs to be very shallow to avoid a soft underside. When my partner tried the pi...
daydreamaboutfood.blogspot.com
Daydream About Food: Shaved Asparagus and Pea Pesto Pizza - finally with the pictures
http://daydreamaboutfood.blogspot.com/2011/05/shaved-asparagus-and-pea-pesto-pizza.html
We dont all use grams - what about the cups? Saturday, 28 May 2011. Shaved Asparagus and Pea Pesto Pizza - finally with the pictures. Another post with green food.entirely coincidental I assure you. Now I have started blogging my creations I constantly have my trusty iPhone to hand to snap every process but on this occasion, I wasn't entirely convinced that it would work so no photos were taken. Doh! I should have stuck solely to my green pizza vision because it went quicker than the mega cheesy one.
daydreamaboutfood.blogspot.com
Daydream About Food: Cake Damage Control: Chocolate Fridge Cake
http://daydreamaboutfood.blogspot.com/2011/05/cake-damage-control-chocolate-fridge.html
We dont all use grams - what about the cups? Tuesday, 31 May 2011. Cake Damage Control: Chocolate Fridge Cake. I was cooking like a crazy person this morning and thought I would wing it on the timings of my chocolate cake.above is the result! Let's just say whilst I wanted the inside slightly undercooked, I wasn't expecting a molten centre. It was a yummy chocolate cake; It still tasted amazing. I had to think on my feet quickly to save the cake. Any cake or use recipe below:. 2 tbsp ground almonds.
daydreamaboutfood.blogspot.com
Daydream About Food: About me
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We dont all use grams - what about the cups? Subscribe to: Posts (Atom). Strawberry Cake Balls With Popping Candy. I learned that the secret ingredient for this months We Should Cocoa challenge was strawberries so I started doing some blog surfing . Beignets with an Oreo centre. Another Oreo recipe; one more and I might have to change the name of my blog to Daydream about Oreos. Whilst reading one of my favourite b. Homemade Pizza Versus Takeaway - Chorizo Pizza with a Stuffed Crust. The We should Cocoa ...
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Daydream About Food: Recipe Index
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We dont all use grams - what about the cups? Cherry Bread with Chocolate. Parmesan Pepper Pull Apart Bread. Chocolate and Chilli Brownie Cake. Oreo and Pecan Roulade. Strawberry Ice Cream with Lemon Infused Meringues. Skinny Omlette with Courgette and Spinach. Subscribe to: Posts (Atom). Strawberry Cake Balls With Popping Candy. I learned that the secret ingredient for this months We Should Cocoa challenge was strawberries so I started doing some blog surfing . Beignets with an Oreo centre. I have an ama...
daydreamaboutfood.blogspot.com
Daydream About Food: Flat bread with Roses and Chocolate
http://daydreamaboutfood.blogspot.com/2011/08/flat-bread-with-roses-and-chocolate.html
We dont all use grams - what about the cups? Wednesday, 24 August 2011. Flat bread with Roses and Chocolate. The We should Cocoa Challenge. This month is pairing Chocolate with Roses. I decided to make flat breads, which are very quick to make as, with no yeast, they don't require a rise. I saw an amazing savoury flat bread recipe by Smitten Kitchen, and thought it would be cool to make a sweet version with dried roses and a touch of rose water. Adapted from Smitten Kitchen's flatbread recipe. Preheat th...
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Daydream About Food: We don't all use grams - what about the cups?
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We dont all use grams - what about the cups? We don't all use grams - what about the cups? Welcome to the all singing all dancing Gram to Cup converter for anyone using volume not weight measurements. Let's just call it a work in progress. Thanks to those lovely people at Allrecipes. I have created a conversion table for some of the main baking ingredients based on the equivolent to one cup. Hopefully I will have a much more fancy chart in the future. Flour (plain/self raising/all purpose). 160; ...