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grainorshine | For food people, by food people. | Page 2
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For food people, by food people. April 3, 2012. Try This: Butternut Squash Farrotto. Roasted Butternut Squash Farrotto (serves 2 with left overs). 3-4 c vegetable stock. Earth Balance, butter, or olive oil. Salt and pepper, to taste. April 2, 2012. Our New Sunday Dinner Tradition. If you’re thinking to yourself: “Wow, that looks awesome! March 30, 2012. My Big, Fat, Greek Dinner. Who doesn’t love a play on that movie’s title? And I made a tofu tzatziki. At home in Florida, it seemed like a lot of places.
offtolookforamerica.wordpress.com
offtolookforamerica « off.to.look.for.america
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Road trip adventures with joellen and amy). Those three special words. I am a fan of pretty much any kind of festival. In my family, we are “festival people.” A sort of snooty carnie, if you will. We like to hang around food people, we really. Told me that she would be participating in the Disney Wine and Dine Half Marathon. And wanted to do the Wine and Food Fest. The next day, I agreed to attend pretty much immediately. After a healthy dose of lactose and alcohol, we set off to Epcot. We made a quick p...
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March | 2012 | grainorshine
https://grainorshine.wordpress.com/2012/03
For food people, by food people. March 30, 2012. My Big, Fat, Greek Dinner. Who doesn’t love a play on that movie’s title? We completed our meal with a few different favorites of questionable Greek origin. Hummus and pita crackers (thanks, Trader Joe’s, for inventing these) were an obvious no brainer, as were diced tomato, onion, and cucumber. We also had a favorite cracker dip, which we call chickee cheese. And I made a tofu tzatziki. At home in Florida, it seemed like a lot of places. 2 tsp onion powder.
