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At Home At Sea

At Home At Sea. At Home With Annie. Lemon Curd Cheesecake – Bake Ahead Holiday Dessert. December 15, 2017. December 14, 2017. Outside the windchill is frigid. Inside, there is a cheesecake in the oven, the house feels toasty warm, and the Christmas tree is up and decorated. As of yet, there are only a few gifts beneath it, so it’s still open for viewing from the bottom up. I find that if I can remember that one word, simple, my holidays nourish the soul. If not, well, you’ve been there too. Cheesecakes a...

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At Home At Sea. At Home With Annie. Lemon Curd Cheesecake – Bake Ahead Holiday Dessert. December 15, 2017. December 14, 2017. Outside the windchill is frigid. Inside, there is a cheesecake in the oven, the house feels toasty warm, and the Christmas tree is up and decorated. As of yet, there are only a few gifts beneath it, so it’s still open for viewing from the bottom up. I find that if I can remember that one word, simple, my holidays nourish the soul. If not, well, you’ve been there too. Cheesecakes a...

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At Home At Sea | athomeatsea.com Reviews

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At Home At Sea. At Home With Annie. Lemon Curd Cheesecake – Bake Ahead Holiday Dessert. December 15, 2017. December 14, 2017. Outside the windchill is frigid. Inside, there is a cheesecake in the oven, the house feels toasty warm, and the Christmas tree is up and decorated. As of yet, there are only a few gifts beneath it, so it’s still open for viewing from the bottom up. I find that if I can remember that one word, simple, my holidays nourish the soul. If not, well, you’ve been there too. Cheesecakes a...

INTERNAL PAGES

athomeatsea.com

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Sailing in Maine |

https://www.athomeatsea.com/tag/sailing-in-maine

Leaving the dock – 1st trip. March 10, 2016. February 22, 2016. This photo is from a couple of years ago and of us leaving the dock for the first time that season. Won’t be long before we can do a remake of this photo! Posted in Eco-Friendly and Sustainability. Out on the Bay. Maine windjammer sailing cruises. Schooner j. and e. riggin. Pan-seared Cauliflower with Kale Pesto. February 29, 2016. February 29, 2016. Pan-seared Cauliflower with Kale Pesto. 3 tablespoons extra virgin olive oil. Serves 4 to 6.

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Our Maine Windjammer |

https://www.athomeatsea.com/category/our-maine-windjammer

Cook, Sip, and Sail Away on Penobscot Bay – a Maine Gourmet Feast. July 13, 2016. Join us on the Schooner. J and E. Riggin. For a unique Maine Gourmet Feast! Come savor the best of Maine’s local foodways on this 4-day foodie adventure! Meals will feature the best of the best: oysters from Pemaquid Oyster Company. Produce from acclaimed Hope’s Edge Farm. Award-winning cheese from Appleton Creamery. And Hahn’s End. This delectable foodie cruise will take place on our Maine Windjammer, the Schooner. We got ...

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Maine winjammer |

https://www.athomeatsea.com/tag/maine-winjammer

May 8, 2015. May 15, 2015. Cassie tucked in one of the food storage shelves in the galley on the starboard side. Most of the time this space is filled with shelves and baskets fruit and veggies. Soon it will be again! Posted in My Favorite Things. Out on the Bay. Tagged maine windjammer sailing. Schooner j. and e. riggin. Order Sugar & Salt One – The Blue Book and/or Two – The Orange Book. Enter your email address below to subscribe to At Home and At Sea. Desserts and Sweet Endings. Out on the Bay.

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maine windjammer sailing |

https://www.athomeatsea.com/tag/maine-windjammer-sailing

It’s Almost Sailing Time! May 21, 2015. The sun is out, the wind is up, the days are long, and it’s time to go sailing. Soon the view out of my “office” will be granite-studded islands and wide expanses of water. We are all so looking forward to being out there…. You should come too. June – long, gorgeous days of summer. Posted in Our Maine Windjammer. Throwback Thursday – Groucho Love. May 14, 2015. May 15, 2015. Cap and Jules in their appreciation of Groucho. Posted in Our Maine Windjammer. May 8, 2015.

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wooden boat maintenance |

https://www.athomeatsea.com/tag/wooden-boat-maintenance

May 8, 2015. May 15, 2015. Cassie tucked in one of the food storage shelves in the galley on the starboard side. Most of the time this space is filled with shelves and baskets fruit and veggies. Soon it will be again! Posted in My Favorite Things. Out on the Bay. Tagged maine windjammer sailing. Schooner j. and e. riggin. When you give the crew a cookie…. May 9, 2014. When you give the crew a cookie….paint brushes get busy. When paint brushes get busy…the hull gets painted. Out on the Bay. Out on the Bay.

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ediblesandfermentables.blogspot.com

Edibles & Fermentables: We're Back with Baharat & Heritage Pork

http://ediblesandfermentables.blogspot.com/2011/12/normal-0-false-false-false-en-us-x-none.html

Indulgence and Intoxication in Pseudo-Moderation. Friday, December 9, 2011. We're Back with Baharat and Heritage Pork. First off, I suck. I know this because it has been almost 3 months since I last posted anything. Since then we've been busy as hell and there doesn't appear to be any light at the end of the tunnel. Okay I'm done both whining and apologizing. These are the gilts that were born back in August. Off for a ride to Guilford, ME. The Pork is in. Last week we picked up a little over 1,000 l...

ediblesandfermentables.blogspot.com

Edibles & Fermentables: May 2010

http://ediblesandfermentables.blogspot.com/2010_05_01_archive.html

Indulgence and Intoxication in Pseudo-Moderation. Thursday, May 27, 2010. Sus scrofa domestica (of the Tamworth Persuasion). Did I mention the ducks that arrive the middle of next month? We'll have 50 tasty Pekins, just like the one in the pool above. Last year at there were 14 ducks trying to swim in the pool all at the same time. Then there are 25 Welsh Harlequins which we are hoping will become great egg producers. Ten Indian Runner Ducks to just look good, lay small eggs and eat slugs and bugs. Anywa...

ediblesandfermentables.blogspot.com

Edibles & Fermentables: An offer of Pork....& Sausage Gravy

http://ediblesandfermentables.blogspot.com/2012/03/offer-of-pork-sausage-gravy.html

Indulgence and Intoxication in Pseudo-Moderation. Friday, March 9, 2012. An offer of Pork.& Sausage Gravy. Tank in front, Spaz in back, and Brownie on right. If you’re a Vegetarian, ardent PETA supporter, or rather not know where you’re food comes from and aren’t interested in Pork, I would skip the next page or so. We have an offer for our Pork Loving Followers…. We will have several pigs going to butcher on the 19. 25 lb package for $8.00/lb. - $50.00 Deposit. 8211; Same Limits as Bacon. 8211; Thick Cu...

ediblesandfermentables.blogspot.com

Edibles & Fermentables: August 2011

http://ediblesandfermentables.blogspot.com/2011_08_01_archive.html

Indulgence and Intoxication in Pseudo-Moderation. Wednesday, August 17, 2011. 7 Dwarfs, I mean Red Wattles. Posted by Gryffon Ridge. Sunday, August 14, 2011. Swollen Pigs and Chiles. This is going to be a short note as one, I don’t have a lot of time, and two, I don’t have a lot to say. Nevertheless, I will take up some of your. Zubenelgenubi Snoring up a Storm. Searching for a Snack. Okay Maybe not so short. Posted by Gryffon Ridge. Subscribe to: Posts (Atom). Living on The Ridge. Swollen Pigs and Chiles.

ediblesandfermentables.blogspot.com

Edibles & Fermentables

http://ediblesandfermentables.blogspot.com/2012/06/normal-0-false-false-false-en-us-x-none.html

Indulgence and Intoxication in Pseudo-Moderation. Friday, June 8, 2012. See how easy it is to get me going? About this blend. Back on May 18. I posted that we had:. Fair Winds Fish Seasoning. No, it's not named after Fairwinds Farm in Bowdoinham. For you non-nautically inclined individuals, mariners used to wish each other Fair Winds and Following Seas when they parted ways. Many new things available on our website as well. Just because I don’t share what’s happening. Through MOFGA on May 17. Well, while...

ediblesandfermentables.blogspot.com

Edibles & Fermentables: March 2011

http://ediblesandfermentables.blogspot.com/2011_03_01_archive.html

Indulgence and Intoxication in Pseudo-Moderation. Friday, March 11, 2011. This will be a quick note to give you a recipe using Booda’s Berbere. As a reminder, Berbere is from Ethiopia and is used in traditional stews known as “wats”. It also makes a delicious coating for meats and vegetables that are to be fried. This recipe incorporates it into Hummus. 1 3/4 Cups Chickpeas (14.5 Can). 6 Tbsp. Olive Oil. 1 Lemon, juiced. 1 inch piece of Ginger, minced. 2 Tbsp. Sesame seeds. 2 Cloves Garlic, minced. Frida...

ediblesandfermentables.blogspot.com

Edibles & Fermentables: January 2012

http://ediblesandfermentables.blogspot.com/2012_01_01_archive.html

Indulgence and Intoxication in Pseudo-Moderation. Friday, January 27, 2012. 13 Below.and Piglets. So here we are two weeks later and I figured it’s about time that we posted some pictures of the farrowing that happened on the 14th, the coldest night of the season so far. The day after the last post. Bungie had a long and difficult time that started somewhere around the time the Pat’s scored their 1. De Arbol Chile Powder. Approximately 25,000 35,000 Scoville Units. Enough of that. I'll try and have a...

ediblesandfermentables.blogspot.com

Edibles & Fermentables: July 2011

http://ediblesandfermentables.blogspot.com/2011_07_01_archive.html

Indulgence and Intoxication in Pseudo-Moderation. Friday, July 22, 2011. Or rather, “Welcome to the 666. Layer of the Abyss. Dehydration and desiccation available at no extra charge. Dante, our concierge will be most pleased to show you to your private spot in the inferno.”. It’s not that bad. The rest of the country has been suffering longer than us. But you know what? They don’t live in Maine. I recall as a kid that you might see 90 in August. Matcha Green Tea Salt. Lots of potential with this one.

ediblesandfermentables.blogspot.com

Edibles & Fermentables: February 2011

http://ediblesandfermentables.blogspot.com/2011_02_01_archive.html

Indulgence and Intoxication in Pseudo-Moderation. Friday, February 25, 2011. Another snowy day in Paradise. It was beginning to look like mud season had arrived early yesterday what with all the melting going on. We went up to Farmington yesterday and picked up a couple of bales of organic hay for the pigs and what with maneuvering the tractor to put it into storage; we managed to tear up most of the road leading out to the woods. That concludes my complaining about the weather for now. We will not have ...

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At Home At Sea

At Home At Sea. At Home With Annie. Lemon Curd Cheesecake – Bake Ahead Holiday Dessert. December 15, 2017. December 14, 2017. Outside the windchill is frigid. Inside, there is a cheesecake in the oven, the house feels toasty warm, and the Christmas tree is up and decorated. As of yet, there are only a few gifts beneath it, so it’s still open for viewing from the bottom up. I find that if I can remember that one word, simple, my holidays nourish the soul. If not, well, you’ve been there too. Cheesecakes a...

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