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吃喝有時 - g4gary的中文博客Blog written in Chinese about food and wine, eating, drinking and travel experiences. "吃喝有時"是一個關於飲食, 旅遊, 生活的博客.
http://atime2eat.blogspot.com/
Blog written in Chinese about food and wine, eating, drinking and travel experiences. "吃喝有時"是一個關於飲食, 旅遊, 生活的博客.
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吃喝有時 - g4gary的中文博客 | atime2eat.blogspot.com Reviews
https://atime2eat.blogspot.com
Blog written in Chinese about food and wine, eating, drinking and travel experiences. "吃喝有時"是一個關於飲食, 旅遊, 生活的博客.
atime2eat.blogspot.com
吃喝有時 - g4gary的中文博客: August 2013
http://www.atime2eat.blogspot.com/2013_08_01_archive.html
Tuesday, August 27, 2013. 周末臨時約了友人來我們家作客，也沒多少時間買菜預備晚飯，由於朋友是素食者，所以決定走到樓下的超市隨手買點蔬菜，簡單的弄了個燉鍋。這天的晚飯，連買菜的時間，用了一小時也不夠就準備好，在我們家算是超快速的了。 這種蔬菜燉鍋，意大利人稱它為Ciambotta，是很常見的家常菜式，尤其是在夏天的時候。究竟這和南法菜式裡的Ratatouille有甚麼分別，其實我也說不清楚，反正材料、煮法也差不多，同樣是富鄉土風味的菜式。不過印象裡Ratatouille很少會用上薯仔 - 可能這就是唯一的分別吧，我也懶得深究。 Subscribe to: Posts (Atom). It's been a long long while since I last visited Ho Hung Kee, definitely not after they moved out from their old shop on the street level into a large sho. Bon Appétit by Dorothy Ma.
吃喝有時 - g4gary的中文博客: June 2014
http://www.atime2eat.blogspot.com/2014_06_01_archive.html
Friday, June 27, 2014. 如果四年一度的世界盃是一齣戲的話，英格蘭隊和支持者肯定是這齣戲的悲劇角色，活脫脫就像是「等待果陀」裡的那兩個流浪漢主角。 12301;(Waiting for Godot)是一部著名的「荒誕劇」 - 故事講述兩個流浪漢，在某處樹下等待一個叫「果陀」的人物。「果陀」是甚麼樣貌，是個怎樣的人，他們不清楚; 他會不會出現，何時會出現，或是會在那裡出現, 他們不知道; 他們也不太了解自己尋找果陀的目的，只知道要在一棵沒有葉子的樹下面等。他們在等待期間，無聊地打發著時間，也陸續發生了不少荒誕事。第一幕完結之前，一個男童，自稱是果陀派來的，對他們說: 「果陀先生今天不會來了，不過到了明天，他一定會來的! 12301;。第二幕，相似的情節再次重覆，果陀依然沒有出現，一個男童在尾段又再現身，告訴他們相同的說話。他們不停討論着應否就此放棄，甚至打算一死了之，然而，他們兩人始終誰也沒有踏出半步離開……. Tuesday, June 24, 2014. Subscribe to: Posts (Atom). Bon Appétit by Dorothy Ma.
吃喝有時 - g4gary的中文博客: December 2012
http://www.atime2eat.blogspot.com/2012_12_01_archive.html
Friday, December 28, 2012. 我們到外地旅遊，飲飲食食當然少不了。這次剛好有幾對朋友同時間也在京都，正好可以約在一起見面吃飯。 Thursday, December 27, 2012. 11月底到過京都大阪一遊，剛巧碰到這裡的賞楓紅葉季節。計劃行程時，也不是因為這個目的刻意選擇這個時間出發，反而心裡有點埋怨因為誤打誤撞碰上旅遊旺季害我們要千辛萬苦，多付了幾倍價錢才預訂到酒店房間。不過旅途過後，我們可慶幸沒有來錯時間，讓我們遇見這般人間美景。 Subscribe to: Posts (Atom). It's been a long long while since I last visited Ho Hung Kee, definitely not after they moved out from their old shop on the street level into a large sho. Bon Appétit by Dorothy Ma.
吃喝有時 - g4gary的中文博客: September 2013
http://www.atime2eat.blogspot.com/2013_09_01_archive.html
Monday, September 30, 2013. 九月，四國，七日 - 四國的美食. 很多人聽到我們提到去四國旅遊時，都總會問：「究竟四國是在那裡？」，或是知道我們喜歡四周覓食的，就會問：「四國有那些好吃的東西？有那家是必吃的星級餐廳呢？」. Saturday, September 21, 2013. 家裡面有個小盒子，裡面放滿了各地不同地方的零錢. 每次旅遊後用剩的零錢都會往盒子內隨意放 (當然，有時我們也會選擇將用剩的零錢在當地或航班上的「 零錢布施. 12301;活動把它們捐出去 - 如果記得的話)。而每次出門之前，我總喜歡將盒子內的東西全翻出來，看看有沒有目的地國家的零錢，可以拿出來再用 - 這很多時已經成為我出門前一個小小的ritual。 Subscribe to: Posts (Atom). 九月，四國，七日 - 四國的美食. Bon Appétit by Dorothy Ma.
吃喝有時 - g4gary的中文博客: November 2013
http://www.atime2eat.blogspot.com/2013_11_01_archive.html
Saturday, November 16, 2013. 出門總喜歡買下一大堆與食有關的東西 - 不是食材，就是各式食具或是煮食工具。滿以為只有日本才有可能讓我買得瘋狂，想不到這趟竟然栽在台北手上。去了才兩天多一點，回來時竟然要一個行李箱加一個duffle bag才夠放. Wednesday, November 13, 2013. 這次來台北出差，住進了一家在我們辦公室大廈旁邊的小旅館。這家旅館的名字有點古怪，英文叫Hotel Quote，中文是「闊旅館」 — 不知有沒有甚麼特別的含意，名字本身也不好念，每次在計程車上跟司機説要到闊旅館時總要花唇舌解釋一番。 Subscribe to: Posts (Atom). It's been a long long while since I last visited Ho Hung Kee, definitely not after they moved out from their old shop on the street level into a large sho. Bon Appétit by Dorothy Ma.
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Lunch in a Paris Chateau | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015/07/lunch-in-paris-chateau.html
Friday, July 24, 2015. Lunch in a Paris Chateau. Saint James Paris didn't look like anything we would normally find in the middle of a city - a chateau in the secluded 16th Arrondissement, built in the late 19th Century by a wealthy widow in memory of her late husband, and at one time served as a student residence and even an airfield for hot-air balloon. Now it has become an exclusive members club, a Relais and Chateaux hotel and a Michelin-starred restaurant. We began with 2 chilled amuse-bouche small ...
Homecoming Dim Sum at Lung King Heen | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015/08/homecoming-dim-sum-at-lung-king-heen.html
Friday, August 7, 2015. Homecoming Dim Sum at Lung King Heen. I thought the timing was just perfect for an invitation for lunch at Lung King Heen at The Four Seasons, for my first proper meal after returning home from a week-long Japan trip. I know I always crave for good old Chinese food after being away, plus it really has been a while since I last ate here, so this is just great. Next up was a platter of barbecued combination, with four different items neatly arranged in a long plate. I personally...
February 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_02_01_archive.html
Friday, February 27, 2015. New Year Get Together at Catalunya. Its a miracle that we - at least most of us - could agree on an evening that we could all get together for a meal to celebrate the Chinese New Year. Catalunya recently has a new chef on board with a revamped menu so they invited us in to give it a try, giving us the perfect occasion and venue to catch up before everyone is going all over the place around the world again. Wednesday, February 25, 2015. Fine Dining with Family and a Kid. Bouquet...
Ametsa with Arzak Instruction | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015/07/ametsa-with-arzak-instruction.html
Monday, July 20, 2015. Ametsa with Arzak Instruction. I thought part of the reason why our lunch at Dinner by Heston. Didn't fare as much as the hype was because it's overshadowed by our lunch at Ametsa the day before. Similar to Dinner which was backed by a chef who owned a Michelin 3-starred restaurant, behind Ametsa was Juan Mari and Elena Arzak, who owned the 3-starred Arzak in San Sebastian in the Basque Country (of Spain), which we had a chance to visit a few years back. It's not a bad place to sti...
Late Dinner at Sushisho Masa | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2013/12/late-dinner-at-sushisho-masa.html
Thursday, December 5, 2013. Late Dinner at Sushisho Masa. I walked down the stairs into Chef Masakatsu Oka's Sushisho Masa restaurant with very high expectation. My foodie friend H (aka the icecream chef). Recommended this place after her visit a couple months ago, so I made a reservation for dinner during my recent visit to Tokyo. The young Chef Oka came from the "school" of Sushi Sho, having trained under Chef Keiji Nakazawa at the famous sushi-ya in Yotsuya, of which I had the privilege of trying.
April 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_04_01_archive.html
Monday, April 27, 2015. Japanese Hitou - the concept of secluded hot spring inns. Japan Rail Trip 2015. Friday, April 24, 2015. Second Day in Nyuto Onsen-kyo. Since we have planned to stay in Nyuto Onsen-kyo for 3 days, we were in no hurry to take off after our first night at the lovely ryokan of Taenoyu. The next morning after breakfast, we packed up, left our luggage at the front desk and went out to check out the other hot spring bath-houses in the village. Japan Rail Trip 2015. Japan Rail Trip 2015.
June 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_06_01_archive.html
Friday, June 26, 2015. Blowing the cover on Hidden Kitchen. Monday, June 22, 2015. Rare flight of vintage G.H. Mumm. Just a couple days before my accidental long vacation trip, I had the pleasure of spending an afternoon in TST at a champagne tasting of several rare vintages from the famous champagne house of G.H. Mumm, led by their cellar master Didier Mariotti, who was in town to promote the brand in this part of the world. Collection du Chef de Caves. Thursday, June 18, 2015. Thursday, June 11, 2015.
May 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_05_01_archive.html
Tuesday, May 26, 2015. Over the Monday blues at Chesa. Saturday, May 23, 2015. Countertop Fine Dining at Wagyu Takumi. Wagyu Takumi was one of the restaurants in town that I have always wanted to try but never came around to, so this time we made a conscious effort to come check it out as part of the birthday celebration for my wife. The restaurant is part of the restaurant complex which also houses Gin Sai and Rozan. Friday, May 22, 2015. Celebrating Le French GourMay. Wednesday, May 20, 2015. We were a...
At a Closing Restaurant | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015/08/at-closing-restaurant.html
Monday, August 3, 2015. At a Closing Restaurant. I caught the opportunity to eat at Bones before the restaurant closes for good in August because I heard good things about the restaurant and Chef James Henry's food. Plus I thought it would be the kind of casual place it won't feel awkward dining alone. More photos on my Flickr page: https:/ www.flickr.com/photos/g4gary/sets/72157653680498114. Bones, 43 Rue Godefroy Cavaignac, Paris. Tourte aux ris de veau et puree d'artichaut. Going Round Half the World.
March 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_03_01_archive.html
Thursday, March 26, 2015. Goût de France at Epure. If there is one thing the French did better than the rest of the gastronomy world, its the way they treasure and celebrate their traditional cuisine. This year, Chef Alain Ducasse, along with the French government, started the Goût de France. Sunday, March 22, 2015. Cooking with Extra Virgin Olive Oil. Thursday, March 19, 2015. We walked down the stairs feeling a bit tipsy from Battle of the Brews, a beer tasting event organized by Beertopia. Which feat...
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A Time to Be Born - A Jewish Baby Journal
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a time to dance
A time to dance. There is a time for everything.a time to mourn and a time to dance. ecclesiastes 3:1,4. Wednesday, May 18, 2011. Disclaimer: this post will probably fit in with my recent "debbie downer" trend. They say good things don't come easy. con la fuerza de Dios, may my goodbyes to people, places and experiences continue to be difficult. Saturday, April 30, 2011. If we don't change, we don't grow. if we don't grow, we aren't really living." gail sheehy. Sunday, February 27, 2011. Christmas break ...
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A Time to Dance. 5360 Hwy 49 South. A Time to Dance is focused on providing high-quality dance education in a wholesome Christian environment. We offer dance classes in ballet, jazz, tap, lyrical, contemporary and pointe. Look around our website and if you have any comments or questions, please feel free to contact us. We hope to see you again! Check back later for new updates to our website. Also check out our Facebook page at. Please upgrade to a browser that supports frames. A Note from the Owner.
吃喝有時 - g4gary的中文博客
Wednesday, November 19, 2014. 這次意大利之旅的時間和行程安排，或多或少是為參觀阿爾巴(Alba)的白松露節而度身定造 - 例如我們就比原本最初的計劃提早了一天，在周五下午從米蘭開車來到皮埃蒙特，就是要趕及逢周末舉行的白松露節。 Saturday, November 15, 2014. Thursday, November 6, 2014. 65292;這次行程的準備更得心應手，很快就將日期、機票和住宿定下來了。可能是受到了電影Under the Tuscan Sun的影響，和上次一樣，我們這一趟也捨棄了市鎮内的酒店而選擇城郊的農莊裡短住。歐洲地方一向盛行Villa Rental，尤其是現在有了AirBnB、TripAdvisor之類的網站，令我們更容易搜尋Villa出租的資料。 Wednesday, November 5, 2014. Sunday, November 2, 2014. 12300;這個秋天出門，你們又打算到那兒遊山玩水呀？」. 12300;意大利的Piedmont。」. Subscribe to: Posts (Atom).
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