ATIMETOLEARN-LAUREN.BLOGSPOT.COM

A Time to Learn

A Time to Learn. Friday, November 2, 2012. Oh what a difference a year makes. I guess I really have to step up my blog game. It's been almost a year (to the day) since my last post. Many new changes (and recipes) have happened unbeknownst to my blog! I have taken my eating and cooking to the next level, transitioning from vegetarian to vegan, and trying to eat as local and fresh as possible! BUT I am looking to start cooking and recording my experiences again! Steel-cut oat breakfast bowls for me and MA!

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A Time to Learn | atimetolearn-lauren.blogspot.com Reviews

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A Time to Learn. Friday, November 2, 2012. Oh what a difference a year makes. I guess I really have to step up my blog game. It's been almost a year (to the day) since my last post. Many new changes (and recipes) have happened unbeknownst to my blog! I have taken my eating and cooking to the next level, transitioning from vegetarian to vegan, and trying to eat as local and fresh as possible! BUT I am looking to start cooking and recording my experiences again! Steel-cut oat breakfast bowls for me and MA!

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1 peace and love

2 posted by

3 lauren

4 no comments

5 email this

6 blogthis

7 share to twitter

8 share to facebook

9 share to pinterest

10 vegetarian chili

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A Time to Learn | atimetolearn-lauren.blogspot.com Reviews

https://atimetolearn-lauren.blogspot.com

A Time to Learn. Friday, November 2, 2012. Oh what a difference a year makes. I guess I really have to step up my blog game. It's been almost a year (to the day) since my last post. Many new changes (and recipes) have happened unbeknownst to my blog! I have taken my eating and cooking to the next level, transitioning from vegetarian to vegan, and trying to eat as local and fresh as possible! BUT I am looking to start cooking and recording my experiences again! Steel-cut oat breakfast bowls for me and MA!

INTERNAL PAGES

atimetolearn-lauren.blogspot.com

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A Time to Learn: September 2011

http://atimetolearn-lauren.blogspot.com/2011_09_01_archive.html

A Time to Learn. Thursday, September 29, 2011. Life is What Happens When you're Busy Making Other Plans. Subscribe to: Posts (Atom). Photography, check. Painting, check. Cooking? I am, however, a vegetarian(lacto-pesco, aka I do drink milk, eat eggs and also fish). So I will need to find ways to keep my project creative. I would like to use the comment sections for feedback and ideas. Please feel free to add! Life is What Happens When youre Busy Making Other. View my complete profile.

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A Time to Learn: The Only Cure For Grief is Action.

http://atimetolearn-lauren.blogspot.com/2011/10/only-cure-for-grief-is-action.html

A Time to Learn. Saturday, October 1, 2011. The Only Cure For Grief is Action. I'm making it a point to take care of myself, starting now! I've always been a relatively healthy person but there are times when I find myself turning to food to cope. This isn't the worst thing in the world- -but I'm going to change the way I do so. I'm going to start cooking again! A fond memory with Tessie in the kitchen. :). Subscribe to: Post Comments (Atom). Photography, check. Painting, check. Cooking?

3

A Time to Learn: October 2011

http://atimetolearn-lauren.blogspot.com/2011_10_01_archive.html

A Time to Learn. Monday, October 31, 2011. Fettucini Alfredo with Broccoli. The first thing I did was put the water on to boil for the pasta. I didn't have any fettucini in the apartment, so I used a mix of regular and whole wheat linguini- just as good. Anything thinner, such as angel hair, would probably conflict with the texture of the sauce. I first put the frozen broccoli in water and microwaved it for about 7 minutes. I was really feeling lazy last night. Sunday, October 23, 2011. After getting the...

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A Time to Learn: November 2011

http://atimetolearn-lauren.blogspot.com/2011_11_01_archive.html

A Time to Learn. Wednesday, November 9, 2011. Subscribe to: Posts (Atom). Photography, check. Painting, check. Cooking? I am, however, a vegetarian(lacto-pesco, aka I do drink milk, eat eggs and also fish). So I will need to find ways to keep my project creative. I would like to use the comment sections for feedback and ideas. Please feel free to add! View my complete profile. Watermark theme. Powered by Blogger.

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A Time to Learn: Fettucini Alfredo with Broccoli

http://atimetolearn-lauren.blogspot.com/2011/10/fettucini-alfredo-with-broccoli.html

A Time to Learn. Monday, October 31, 2011. Fettucini Alfredo with Broccoli. The first thing I did was put the water on to boil for the pasta. I didn't have any fettucini in the apartment, so I used a mix of regular and whole wheat linguini- just as good. Anything thinner, such as angel hair, would probably conflict with the texture of the sauce. I first put the frozen broccoli in water and microwaved it for about 7 minutes. I was really feeling lazy last night. Subscribe to: Post Comments (Atom).

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tasty-yummies.com

About - Tasty Yummies

http://tasty-yummies.com/about

My name is Beth. I am an artist, a certified yoga instructor, wellness warrior, adventurer and a lover of all things yummy! I have been 100% gluten-free since 2005, after discovering a severe intolerance ( read more about why I am gluten-free. In 2010, I was inspired to create Tasty Yummies after significantly changing my diet and my life! I contribute regularly to the Free People Blog BLDG25. And Simply Gluten-Free Magazine. You can read interviews with me on Clean Eating Magazine. And The Buffalo News.

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A Time to Learn. Friday, November 2, 2012. Oh what a difference a year makes. I guess I really have to step up my blog game. It's been almost a year (to the day) since my last post. Many new changes (and recipes) have happened unbeknownst to my blog! I have taken my eating and cooking to the next level, transitioning from vegetarian to vegan, and trying to eat as local and fresh as possible! BUT I am looking to start cooking and recording my experiences again! Steel-cut oat breakfast bowls for me and MA!

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