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Whimsical Cake Studio Inc.: March 2012

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Thursday, March 8, 2012. How to Make a Whimsical Smash Cake. If you missed the Fall Issue of Urban Infant, we got featured on how to make your own Whimsical Smash Cake. Ken photographed me step by step as we created this fun little article! No Birthday should be celebrated without cake…and a 1st Birthday deserves two cakes: a main cake for serving your guests and a SMASH cake for the 1 year old to, well…smash! Making a Whimsical Candle:. Step 1. Snake out 2 colours of fondant double the length of you...

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Whimsical Cake Studio Inc.: September 2010

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Saturday, September 11, 2010. Amanda and Chris - Hastings Lake Gardens. The awesome couples that come into our shop and allow us to design a totally unique wedding cake just for them! When Amanda and Chris came in and showed me their cute invitations,. I knew right away the cake had to be themed after it. It just made the cake more personal and tied in with the decor of the hall beautifully. Below are some photos from Rhiannon of Don't Say Cheese. Congratulations Amanda and Chris! The answer you will mor...

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Whimsical Cake Studio Inc.: February 2011

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Thursday, February 3, 2011. Whether you are celebrating Valentine's Day or not. YOU DESERVE A SWEET TREAT! On Valentine's Monday the studio will be open from 10am to 6pm. Butto make sure you get your sweets, be sure to PRE-ORDER and we'll have them all boxed and ready for you to pick up. Below are just some of the goodies we'll have available for preorder and in store in Monday February 14th. A little bite of Heaven. Red Velvet Pillow cakes filled with dreamy goodness. Aka our creamcheese buttercream).

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Whimsical Cake Studio Inc.: July 2010

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Wednesday, July 28, 2010. Ken and I met Shannon Ferdinand while we were going through our baby course at the Royal Alex two Springs ago.turns out I went to highschool with her hubby Brian.small world! Shannon is another of our wonderful new photographer friends.she is the principal photographer of SMF Refelctions. She will soon be offering SMASH the CAKE. They were both preterm babies and look at 'em now.stepping all over cakes! Can't believe our little cupcake is turning 1! And join her facebook. She's ...

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Whimsical Cake Studio Inc.: November 2010

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Thursday, November 18, 2010. We have so many goodies we want to share with you, I don't know even know where to start! We've put together some great ideas for gifting and for sharing at your holiday parties.here's what we have so far! Th perfect center piece cake for Christmas. Comes in any of our Whimsical Flavours. Trust us, we make awesome sugar cookies! They come in assorted shapes and colours. Colours may vary from photograph). We'll even package them up for you in 6's and 12's for Gifting! Or Packa...

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Whimsical Cake Studio Inc.: April 2012

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Monday, April 23, 2012. Content via My Life Made Sweet. My personal life and food blog) To keep up to date on recipes be sure to "Like" us on Facebook here. Nothing is more a pain in my keister than making Macarons. There. I said it. Do you still want to try them. About 2 years ago, I attempted to make macarons over a dozen times. 8230;the French meringue method. If you have a sensitivity to flour, these delectable cookies are perfect for you. Made with gluten-free ingredients! 85 grams almond flour.

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Whimsical Cake Studio Inc.: January 2011

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Tuesday, January 11, 2011. Whimsical Cakes brought to you by the Letter P! We often find funny things happen with orders at the studio. Some weekends our cooler is full of transportation themes. Trains, cars, trucks, motorbikes, airplanes. This Friday, the cooler was full of characters. Elmo, Barney, Cinderella, Hello Kitty, etc. Here are a couple of cakes from last week. Aislinn did a BANG up job on this NEMO themed cake. Barney on the other hand gave us some headaches.but turned out great. Conditions a...

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Whimsical Cake Studio Inc.: December 2010

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Monday, December 20, 2010. Slap Silly in the Studio. We take our work seriously. Okay, so we're BARELY EVER. Serious, actually.but, there are just some days that we've worked so hard that we need to unwind and laugh at ourselves. Take this past week for instance. I worked on a cake for 3 days. It was ridiculous. Just one. Cake This bad boy looked pretty awesome though. Before Ken went to go deliver the cake, he was taking some photos in the studio and I was just exhausted and happy to see this cake go.

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Whimsical Cake Studio Inc.: July 2012

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Thursday, July 12, 2012. This is all so exciting! I am honoured, humbled, and tickled pink. A was asked a few months ago to create a unique cake for a project Weddingbells.ca. Was putting together for the summer. They were asking cake artists across Canada to take part and I was one of them! The company of artists was definitely humbling as many of the cake designers I love and follow were also part of this fun project. Now, we get to sport this awesome badge! And photographed by Nathan Walker.

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Whimsical Cake Studio Inc.: Macarons

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Monday, April 23, 2012. Content via My Life Made Sweet. My personal life and food blog) To keep up to date on recipes be sure to "Like" us on Facebook here. Nothing is more a pain in my keister than making Macarons. There. I said it. Do you still want to try them. About 2 years ago, I attempted to make macarons over a dozen times. 8230;the French meringue method. If you have a sensitivity to flour, these delectable cookies are perfect for you. Made with gluten-free ingredients! 85 grams almond flour.