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Aubergine at L'Auberge Carmel, Relais & Châteaux

The restaurant at L'Auberge Carmel. Executive Chef Justin Cogley,. A Relais and Châteaux Grand Chef, and Pastry Chef Yulanda Santos prepare skillful, ingredient-driven cuisine that celebrates the bounty of the region. The past can be changed by the future - Yoshiki Hayashi. Kumamoto, caviar, sea water. Potato, soy, uni. Panna cotta, quinoa, pea. Dungeness crab, spinach, brown butter. Salmon, roe, shiro dashi. Abalone, cabbage, miso. Celery root, radicchio, spiced jus. Ribeye, herbs, crosnes. The menu 175...

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Aubergine at L'Auberge Carmel, Relais & Châteaux | auberginecarmel.com Reviews
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The restaurant at L'Auberge Carmel. Executive Chef Justin Cogley,. A Relais and Châteaux Grand Chef, and Pastry Chef Yulanda Santos prepare skillful, ingredient-driven cuisine that celebrates the bounty of the region. The past can be changed by the future - Yoshiki Hayashi. Kumamoto, caviar, sea water. Potato, soy, uni. Panna cotta, quinoa, pea. Dungeness crab, spinach, brown butter. Salmon, roe, shiro dashi. Abalone, cabbage, miso. Celery root, radicchio, spiced jus. Ribeye, herbs, crosnes. The menu 175...
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2 reservations
3 press and team
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9 the menu
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Aubergine at L'Auberge Carmel, Relais & Châteaux | auberginecarmel.com Reviews

https://auberginecarmel.com

The restaurant at L'Auberge Carmel. Executive Chef Justin Cogley,. A Relais and Châteaux Grand Chef, and Pastry Chef Yulanda Santos prepare skillful, ingredient-driven cuisine that celebrates the bounty of the region. The past can be changed by the future - Yoshiki Hayashi. Kumamoto, caviar, sea water. Potato, soy, uni. Panna cotta, quinoa, pea. Dungeness crab, spinach, brown butter. Salmon, roe, shiro dashi. Abalone, cabbage, miso. Celery root, radicchio, spiced jus. Ribeye, herbs, crosnes. The menu 175...

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Events - Cantinetta Luca

http://cantinettaluca.com/specialevents.html

Dolores Street between Ocean and Seventh. Phone: 831.625.6500. Online Reservations: opentable.com. Gift Certificates: Buy Here. Sunday - Thursday, 5 - 9:30 pm. Friday - Saturday, 5 - 10 pm. Daily, 11:30 am - 2:30 pm. MIRABEL HOTEL and RESTAURANT GROUP. RELAIS and CHATEAUX GOURMETFEST.

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Sunday, November 23, 2014. De-Stress: Tips for Drawing the Best Bath Ever. With winter in the air and the stress of the holidays just around the corner, there is no better way to relax. Than with a bath. Immersing the body in water has been medically proven to be a very relaxing, therapeutic and a complement to a healthy lifestyle or those in need of improved well-being, this is why at Lapis Spa in the Fontainebleau Miami Beach. To create the ultimate soaking experience. Use Scented Bath Oil-. Most peopl...

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HALO + CO

http://hahahahaley.com/wordpress

I grew up in Ohio (on a steady diet of bacon, horseback riding, piano lessons and interior design magazines). While in Chicago for a college internship, I met my tall, dark, handsome husband! We married two years ago, and last year, we had a gorgeous baby boy. Today, I live, work and love in Silicon Valley, soaking up the sun and generally loving our home here in Northern California. But most of all, I wanna talk about life: how to enjoy it, how to learn from it and most importantly, how to treasure it.

cantinettaluca.com cantinettaluca.com

Beverages - Cantinetta Luca

http://www.cantinettaluca.com/wines.html

LA DONNA (THE LADY). Vodka, Grapefruit, Strawberry, Lemon, Cointreau, Prosecco. LUCA LIMONATA (LUCA LEMONADE). Vodka, Limoncello, Fresh Strawberries, Lemon. NEGRONI DELLA NONNA (GRANDMA’S NEGRONI). St George’s Gin, Carpano Antica, Amaro Nonio, Campari. CARMEL DAL MARE (CARMEL BY THE SEA). Rum, Pineapple, Mint, Lime. IL GIARDINO (THE GARDEN). Tequila, Cucumber, House Infused Calabrese Syrup, Lime. Tequila, Blackberries, Lime, Cointreau. PUNTURA D’APE (Bee Sting). Peter B’s Saison Farmhouse Ale. Remo Farin...

cantinettaluca.com cantinettaluca.com

Private Parties - Cantinetta Luca

http://www.cantinettaluca.com/privatedining.html

831622.5907 - events@cantinettaluca.com. Located on Dolores Street in the heart of downtown Carmel-by-the- Sea, the popular restaurant offers the pure flavors of an authentic Italian trattoria in a casual, modern setting. Cantinetta Luca has been awarded the coveted Best Restaurant in Carmel for five consecutive years (2008-2012) by the Monterey County Readers Poll. Starting with treasured family recipes passed down through generations the menu specialties include a hearty selection of source verified pr...

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FOOD: A Feast for the Senses at Saison SF | SimplyNavy

http://simplynavy.com/a-feast-for-the-senses-saison-sf

Classic Style. Inspired Living. STREET STYLE: New York Spring 2015. STYLE: Diana Vreeland Parfums. FASHION: Ad Campaigns Fall 2014, Bag Envy. ENTERTAINING: Dining Al Fresco. DESIGN: NYC Duplex Dream. DECOR TREND: Black & White. FOOD: Sweet Pepper Panzanella. FOOD: Let Them Eat Vanilla Bean Cake. FOOD: A Feast for the Senses at Saison SF. PHOTOGRAPHY: CN Collection Art. TRAVEL: Il Salviatino Hotel, Florence Italy. TRAVEL: Must Visit – St Barths. August 12, 2014. FOOD: A Feast for the Senses at Saison SF.

mirabelgroup.com mirabelgroup.com

Private Events & Catering Inquiries - Mirabel Hotel & Restaurant Group

http://www.mirabelgroup.com/catering.html

Private Events and Catering. 400 Gourmet Burgers and Fries. Relais and Châteaux GourmetFest. Private Events and Catering Inquiries. MIRABEL HOTEL and RESTAURANT GROUP: Corner of Mission and Seventh Streets, Carmel-by-the-Sea, California / Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921. Relais and Châteaux GourmetFest.

foodfashionista.com foodfashionista.com

Events | Food Fashionista

http://www.foodfashionista.com/food-drink/events

Design & Decor. Fashion & Style. Health & Beauty. VIMMIA Activewear – Wear Good and Do Good. On a recent afternoon in cities across the U.S. – New York, Los Angeles, Orange County, San Francisco, Boston and Washington, D.C., stylish activewear brand VIMMIA. Partnered with Maria Shriver’s A Woman’s Nation. At VIMMIA, we have been dedicated to health, fitness and philanthropy since our founding. Says Ardy Raminfar, VIMMIA Founder and Creative Director. It’s so versatile, that I could and do wear it i...

mirabelgroup.com mirabelgroup.com

Fink Family Estate Vineyard - Mirabel Hotel & Restaurant Group

http://www.mirabelgroup.com/finkfamilywines.html

Private Events and Catering. 400 Gourmet Burgers and Fries. Relais and Châteaux GourmetFest. 2013 FINK FAMILY ESTATE VINEYARD. Beautiful deep ruby and brilliant color-lovely bright aromatics of spice, cherry, berry and cola-palate shows firm acidity and lovely tannins and some fleshy fruit-long length and finish. Should age 10-15 years. Only 50 cases made - Available only in 6 packs at $65 per bottle. To order please purchase below or by contacting David Fink at dfink@mirabelgroup.com. MIRABEL HOTEL and ...

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The restaurant at L'Auberge Carmel. Executive Chef Justin Cogley,. A Relais and Châteaux Grand Chef, and Pastry Chef Yulanda Santos prepare skillful, ingredient-driven cuisine that celebrates the bounty of the region. The past can be changed by the future - Yoshiki Hayashi. Kumamoto, caviar, sea water. Potato, soy, uni. Panna cotta, quinoa, pea. Dungeness crab, spinach, brown butter. Salmon, roe, shiro dashi. Abalone, cabbage, miso. Celery root, radicchio, spiced jus. Ribeye, herbs, crosnes. The menu 175...

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